Are you craving something hearty, comforting, and downright delicious? If so, you’re in for a treat! Ground beef and sausage recipes have a special place in the hearts of home cooks everywhere. They bring together two of the most beloved meats in a way that creates bold flavors and satisfying meals. Whether it’s a cozy casserole or a zesty skillet dish, these savory combinations make any meal feel like a celebration.
If you find yourself juggling busy weeknights and still want to put something tasty on the table, this post is just for you. Perfect for families, busy professionals, or anyone who loves flavorful food, these recipes will turn dinner into something special. Imagine a table filled with sizzling tacos, bubbling casseroles, and comforting bowls of chili. You’ll bring warmth and joy to your dining table with these simple yet scrumptious meals.
In the spirit of sharing, I’ve gathered 18 irresistible ground beef and sausage recipes. These dishes are not only easy to prepare but also packed with flavor and sure to please everyone. You’ll discover quick weeknight meal ideas, hearty comfort food, and some clever ways to mix up your dinner routine. Get ready to dig into some savory meat combinations that will leave you and your family asking for seconds!
Key Takeaways
– Delicious Combinations: Ground beef and sausage create bold flavors that enhance any dish, making them perfect for family dinners.
– Time-Saving Meals: Each recipe is designed for busy individuals, ensuring you can whip up something tasty quickly without sacrificing flavor.
– Versatile Dishes: From casseroles to tacos, you’ll find a range of hearty one-pot meals that suit various preferences and occasions.
– Comforting Options: These recipes embody hearty comfort food, perfect for cozy nights in or when you need a little extra warmth on your plate.
– Easy to Follow: Each recipe is straightforward, making them accessible for cooks of all skill levels. You’ll feel like a pro in no time!
1. Cheesy Beef and Sausage Casserole
Craving something hearty and comforting? This cheesy beef and sausage casserole is the answer. With layers of melted cheese, seasoned meats, and pasta, it’s a dish that brings everyone together for a satisfying meal. Rich in flavor and simple to prepare, it’s perfect for busy weeknights or gatherings with family and friends.
You’ll love how the creamy cheese melts into every bite, while the beef and sausage provide a savory punch. Plus, it’s a complete meal in one dish, making cleanup a breeze. Let’s dive into this delicious recipe that the whole family will enjoy!
Ingredients:
– 1 lb ground beef
– 1 lb Italian sausage
– 1 onion, diced
– 2 cups cooked pasta (your choice)
– 2 cups shredded cheese (cheddar and mozzarella work great)
– 1 can (15 oz) diced tomatoes
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, brown the ground beef and sausage over medium heat, breaking it apart as it cooks.
3. Add the diced onion and sauté until softened.
4. Stir in the cooked pasta, diced tomatoes, garlic powder, Italian seasoning, and salt and pepper.
5. Layer half of the meat mixture in a greased baking dish and top with half of the cheese.
6. Repeat the layers with the remaining ingredients.
7. Bake for 30 minutes or until bubbly and golden. Enjoy your cheesy goodness!
– Experiment with different cheese blends for unique flavors.
– Add veggies like bell peppers or spinach for extra nutrition.
FAQs:
– Can I prepare this ahead of time? Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
2. Spicy Sausage and Beef Skillet
Looking for a quick and flavorful meal? This spicy sausage and beef skillet is a fantastic solution. Packed with hearty meat and colorful vegetables, this one-pan dish delivers bold flavors in just 30 minutes. It’s the perfect way to clean out your fridge while satisfying your taste buds.
You’ll love the heat from the spicy sausage, balanced by the sweetness of the vegetables. Plus, it’s easy to customize to your spice preference, making it a versatile weeknight winner!
Ingredients:
– 1 lb ground beef
– 1 lb spicy Italian sausage
– 1 bell pepper, chopped
– 1 zucchini, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add the onion and garlic, sautéing until fragrant.
3. Add the ground beef and sausage, cooking until browned.
4. Stir in the chopped bell pepper and zucchini, cooking until tender.
5. Season with paprika, salt, and pepper, mixing well. Serve hot.
– Add a splash of hot sauce for an extra kick.
– Serve with crusty bread or over rice for a hearty meal.
FAQs:
– Can I use other types of sausage? Absolutely! Use any sausage you enjoy for a different flavor.
3. Beef and Sausage Stuffed Peppers
Want a meal that looks great and tastes even better? These beef and sausage stuffed peppers are just what you need. The sweet bell peppers cradle a savory filling of ground beef, sausage, and rice, making them both delicious and visually appealing. Ideal for meal prep or a family dinner, they pack a flavorful punch in every bite.
The combination of flavors and colors will have everyone excited to dig in. Plus, they’re easy to make ahead of time, so you can enjoy a hassle-free dinner any night of the week!
Ingredients:
– 4 large bell peppers (any color)
– 1 lb ground beef
– 1 lb sausage
– 1 cup cooked rice
– 1 can (15 oz) diced tomatoes
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Shredded cheese for topping
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds.
3. In a skillet, brown the ground beef and sausage together, draining any excess fat.
4. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
5. Fill each pepper with the meat mixture and arrange them in a baking dish.
6. Top with shredded cheese and bake for 25-30 minutes until the peppers are tender. Serve warm.
– You can customize the filling with other grains like quinoa or cauliflower rice for a healthier option.
– Enjoy them with a side salad for a complete meal.
FAQs:
– Can I freeze the stuffed peppers? Yes, you can freeze them before or after baking for a quick meal later.
Fact: In under 30 minutes, one pan turns into a colorful showcase of ground beef and sausage recipes. 3 peppers, 1 skillet, deliver a family-approved flavor that proves quick meals can be bold, delicious, and surprisingly nutritious.
4. One-Pot Beef and Sausage Pasta
Need a quick dinner solution? This one-pot beef and sausage pasta is a lifesaver! With everything cooked together in one pot, you’ll have a delicious meal ready in just 30 minutes. It’s rich, hearty, and packed with flavor, making it a perfect choice for busy evenings when you want something satisfying without the fuss.
The combination of pasta, beef, and sausage in a savory sauce will have everyone coming back for seconds. Let’s get cooking this easy and delightful dish!
Ingredients:
– 1 lb ground beef
– 1 lb Italian sausage
– 12 oz pasta (your choice)
– 1 jar (24 oz) marinara sauce
– 4 cups water or broth
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan for serving
Instructions:
1. In a large pot, brown the ground beef and sausage over medium heat.
2. Once browned, drain any excess fat and add the pasta, marinara sauce, water or broth, basil, salt, and pepper.
3. Bring to a boil, then reduce heat and cover. Let simmer for 15 minutes or until pasta is cooked.
4. Stir well, serve hot, and top with grated Parmesan cheese.
– Feel free to add in vegetables like spinach or mushrooms to enhance the flavor and nutrition.
– Keep an eye on the water level; you may need to add a bit more as the pasta cooks.
FAQs:
– Can I use whole grain pasta? Yes! It adds extra fiber and nutrients to the dish.
5. Beef and Sausage Chili
Craving something warm and comforting? This beef and sausage chili is just what you need. With a perfect blend of spices and hearty ingredients, it’s a dish that warms you up from the inside out. Ideal for gatherings or meal prep, it’s satisfying and full of flavor, making it perfect for any occasion.
The rich, smoky taste combined with beans and tomatoes makes this chili a crowd-pleaser. Let’s dive into this easy recipe that you can make ahead and enjoy all week long!
Ingredients:
– 1 lb ground beef
– 1 lb spicy sausage
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (28 oz) crushed tomatoes
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the ground beef and sausage over medium heat. Drain excess fat.
2. Add diced onion and garlic, cooking until softened.
3. Stir in beans, crushed tomatoes, chili powder, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and let simmer for 30 minutes, stirring occasionally.
5. Serve hot, topped with your favorite chili fixings like cheese, sour cream, and green onions.
– Make it ahead of time to let the flavors meld overnight.
– Serve with cornbread for a classic pairing.
FAQs:
– Can I use other meats? Yes, you can mix it up with turkey or chicken if desired.
Ever notice how a cozy pot can turn leftovers into a celebration? This beef and sausage chili proves that ground beef and sausage recipes can become weeknight comfort with big, smoky flavor in one pot.
6. Ground Beef and Sausage Tacos
Is it taco night yet? These ground beef and sausage tacos are a delightful twist on a classic favorite. The combination of flavors and textures makes each bite exciting. Set up a taco bar and let everyone customize their own, making it a fun and interactive dinner option!
You’ll love how the savory meats pair perfectly with your favorite toppings. Plus, they’re easy to prepare, which means you can enjoy taco night any night of the week!
Ingredients:
– 1 lb ground beef
– 1 lb sausage
– 1 packet taco seasoning
– 12 taco shells
– Lettuce, tomato, cheese, and other toppings of choice
Instructions:
1. In a skillet, brown the ground beef and sausage together, breaking them apart as they cook.
2. Drain excess fat and add taco seasoning, following package instructions.
3. Warm taco shells in the oven as per package instructions.
4. Assemble tacos with meat, lettuce, tomato, cheese, and your favorite toppings. Serve immediately.
– For extra flavor, mix in some fresh cilantro or lime juice.
– Use soft tortillas for a different texture.
FAQs:
– Can I make the meat ahead of time? Yes, you can prepare the meat and store it in the fridge for up to three days.
7. Beef and Sausage Meatballs
Dreaming of a delicious snack or meal? These beef and sausage meatballs are bursting with flavor! Baked to perfection, they can be served with pasta, in a sub, or even as an appetizer. With their savory taste, they’re perfect for any occasion and will surely be a hit with family and friends.
Whether paired with marinara sauce or enjoyed on their own, these meatballs are versatile and easy to make. Let’s whip up a batch that everyone will love!
Ingredients:
– 1 lb ground beef
– 1 lb sausage
– 1 cup breadcrumbs
– 1 egg
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, sausage, breadcrumbs, egg, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Mix until well combined and form into meatballs, about 1 inch in diameter.
4. Place meatballs on a baking sheet lined with parchment paper and bake for 20 minutes or until browned. Serve with marinara sauce or in a sandwich.
– For a healthier option, bake with zucchini or cauliflower rice mixed in.
– Add herbs like basil or parsley for a fresh twist.
FAQs:
– Can I freeze meatballs? Yes, freeze uncooked or cooked meatballs for up to 3 months.
8. Beef & Sausage Breakfast Hash
Want to start your day with a satisfying meal? This beef and sausage breakfast hash will do the trick! Combining crispy potatoes with savory meats and topped with eggs, it’s a hearty breakfast that will keep you full and energized. Perfect for brunch gatherings or a cozy weekend morning, it’s a dish everyone will love.
The mix of flavors and textures creates a delightful start to your day. Let’s get cooking this delicious breakfast hash that’s sure to impress!
Ingredients:
– 1 lb ground beef
– 1 lb sausage
– 3 cups diced potatoes
– 1 onion, chopped
– 4 eggs
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. In a large skillet, heat olive oil over medium heat and add diced potatoes. Cook until crispy and golden.
2. Add onion and cook until softened, then add ground beef and sausage.
3. Season with salt and pepper and continue to cook until the meat is browned.
4. Make small wells in the hash and crack eggs into them. Cover the skillet and cook until the eggs are set.
5. Serve hot, garnished with fresh herbs if desired.
– You can substitute sweet potatoes for a different flavor.
– Top with hot sauce or avocado for an extra kick.
FAQs:
– Can I make it vegetarian? Yes, use plant-based sausage and skip the eggs for a vegetarian option.
9. Beef and Sausage Quiche
Looking for a brunch dish that impresses? This savory beef and sausage quiche is just what you need. Filled with creamy eggs, cheese, and flavorful meats, it’s a delightful dish that feels both elegant and comforting. Serve it alongside a fresh salad for a complete meal that everyone will enjoy.
The rich flavors blend beautifully, making it a perfect centerpiece for any gathering. Let’s create this delicious quiche that will have your guests raving!
Ingredients:
– 1 pie crust (store-bought or homemade)
– 1 lb ground beef
– 1 lb sausage
– 6 eggs
– 1 cup heavy cream
– 1 cup shredded cheese
– 1 cup spinach (optional)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, brown ground beef and sausage until cooked through. Drain excess fat.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Line a pie plate with the crust and fill it with meat mixture and spinach, if using.
5. Pour the egg mixture over the top and sprinkle with cheese.
6. Bake for 45 minutes or until the quiche is set and golden. Let cool before slicing.
– Feel free to add other vegetables like mushrooms or bell peppers.
– This dish can be made ahead and reheated for later use.
FAQs:
– Can I make it gluten-free? Yes, use a gluten-free pie crust.
How To Choose Ground Beef and Sausage Recipes
Choosing the right ground beef and sausage recipes can turn a simple meal into a hearty feast. With so many options available, it’s crucial to consider a few key factors to ensure your dish is both satisfying and tasty. Here’s how to make the best selections for your next cooking adventure.
1. Flavor Profile
Consider what flavors you enjoy. Ground beef and sausage offer a rich base for numerous spices and ingredients. Think about whether you prefer spicy, savory, or even sweet notes in your meals. For example, if you enjoy a kick, look for recipes that include ingredients like chili peppers or hot sauce. Alternatively, if you like milder flavors, opt for dishes with herbs like basil and oregano.
2. Cooking Method
Take note of how you want to cook your meal. Do you prefer a one-pot dish for easy cleanup? Recipes like a beef and sausage chili or a one-pot pasta are great options. If you enjoy grilling or baking, consider recipes like stuffed peppers or baked ziti. The cooking method not only affects the flavor but also the texture of the final dish.
3. Preparation Time
Always check how much time a recipe requires. Some recipes allow for quick weeknight meals, while others may take longer to prepare. If you’re pressed for time, look for easy ground beef recipes that can be completed in under 30 minutes, like ground beef and sausage tacos or a quick stir-fry. Planning ahead can help you choose meals that fit into your schedule seamlessly.
4. Nutritional Value
Consider the health aspect of the recipes you’re choosing. Ground beef and sausage can be high in fat, so look for leaner cuts or recipes that include plenty of vegetables. Dishes like ground beef and sausage vegetable soup or stuffed zucchini boats provide a good balance of protein and veggies, making them hearty yet healthy options.
5. Serving Size
Think about how many people you will be feeding. Some recipes are better suited for larger gatherings, while others are perfect for a cozy dinner for two. Recipes like beef and sausage pot pie or beef and sausage baked ziti are excellent for serving a crowd, while a beef and sausage burrito bowl can easily be adjusted for smaller portions.
6. Ingredient Availability
Lastly, check the availability of ingredients required for your recipes. If you live in a place where certain spices or fresh vegetables are hard to find, consider recipes that use pantry staples. Ground beef and sausage can pair well with many common ingredients like rice, beans, and onions, which could make your cooking process easier and more enjoyable.
Pro Tip: Always keep a few versatile ground beef and sausage recipes on hand in case you need a last-minute meal idea. This allows you to whip up something delicious without stress. Recipes like beef and sausage breakfast hash or hearty shepherd’s pie can be great go-tos that are sure to please everyone at the table!
10. Beef and Sausage Stir-Fry
Need a quick meal solution? This beef and sausage stir-fry is bursting with flavor and color. Featuring a mix of your favorite vegetables and a savory sauce, it comes together in under 30 minutes! It’s perfect for busy nights when you want a healthy and tasty dish without all the fuss.
The combination of tender meat and crisp veggies makes for a delightful dinner that everyone will love. Let’s make this easy stir-fry that’s sure to be a hit!
Ingredients:
– 1 lb ground beef
– 1 lb sausage
– 2 cups mixed vegetables (broccoli, bell peppers, carrots)
– 3 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tsp ginger, minced
– 2 cloves garlic, minced
Instructions:
1. In a large skillet or wok, heat sesame oil over medium-high heat.
2. Add garlic and ginger, sautéing for 1 minute until fragrant.
3. Add ground beef and sausage, cooking until browned.
4. Toss in mixed vegetables and stir-fry for 5-7 minutes until tender.
5. Pour in soy sauce and mix well. Serve hot over rice or noodles.
– Use pre-cut veggies to save time.
– Enjoy with a sprinkle of sesame seeds for added crunch.
FAQs:
– Can I use other proteins? Yes, chicken or tofu can be great substitutes as well.
11. Beef and Sausage Shepherd’s Pie
Craving a comforting meal? This traditional shepherd’s pie gets a delightful twist with the addition of sausage. With a layer of creamy mashed potatoes on top of a savory beef and sausage filling, it’s a hearty dish that’s perfect for any day of the week. It’s an easy way to satisfy the whole family with one dish!
The combination of flavors and textures will have everyone coming back for seconds. Let’s dive into this delicious shepherd’s pie recipe that’s sure to please!
Ingredients:
– 1 lb ground beef
– 1 lb Italian sausage
– 4 cups mashed potatoes (homemade or store-bought)
– 1 cup peas and carrots mix
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a skillet, brown the ground beef and sausage, then drain excess fat.
3. Add diced onion and garlic, cooking until softened.
4. Stir in peas and carrots, and Worcestershire sauce. Season with salt and pepper.
5. In a greased baking dish, layer the meat mixture and top with mashed potatoes.
6. Bake for 30 minutes until golden. Let cool and serve warm.
– Add cheese to your mashed potatoes for extra flavor.
– Feel free to mix in other vegetables you love.
FAQs:
– Can I prepare it ahead of time? Yes, assemble it and refrigerate before baking.
Fun fact: in many ground beef and sausage recipes, a creamy mashed potato topping seals in flavors for cozy weeknights. This beef and sausage shepherd’s pie turns comfort into a one-dish victory. Perfect for busy families who crave hearty, homemade goodness.
12. Ground Beef and Sausage Pizza
Looking for a fun family dinner? This homemade pizza topped with ground beef and sausage is the ultimate comfort food. Load it up with your favorite toppings, and you’ll have a pizza night that beats delivery any day of the week. Your family will love customizing their own slices!
The combination of savory meats and gooey cheese makes this pizza a guaranteed hit. Let’s create this delicious homemade pizza that everyone can enjoy!
Ingredients:
– 1 lb ground beef
– 1 lb sausage
– 1 pizza crust (store-bought or homemade)
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– Favorite toppings (pepperoni, bell peppers, onions, etc.)
Instructions:
1. Preheat the oven according to pizza crust instructions.
2. In a skillet, brown the ground beef and sausage together, then drain excess fat.
3. Roll out the pizza crust and place it on a pizza stone or baking sheet.
4. Spread pizza sauce evenly over the crust, then add cooked meat, cheese, and desired toppings.
5. Bake according to crust instructions or until cheese is bubbly and golden.
6. Slice and serve hot.
– Experiment with different sauces like BBQ or pesto for unique flavors.
– Add fresh basil after baking for extra freshness.
FAQs:
– Can I freeze leftover pizza? Yes, wrap slices tightly and freeze for up to 3 months.
13. Beef and Sausage Pot Pie
Craving something classic and comforting? This beef and sausage pot pie is perfect for those chilly nights. With a flaky crust enveloping a rich and savory filling, it’s a dish that feels like home. This recipe is great for using up leftovers and can be adapted based on what you have on hand.
The warm, hearty filling combined with the flaky crust makes this pot pie a family favorite. Let’s create this delicious dish that everyone will love!
Ingredients:
– 1 lb ground beef
– 1 lb sausage
– 1 onion, diced
– 2 cups mixed vegetables (peas, carrots, corn)
– 2 cups beef broth
– 1 tbsp flour
– 1 pie crust (store-bought or homemade)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a skillet, brown ground beef and sausage. Drain excess fat and add diced onion and mixed vegetables.
3. Stir in flour and beef broth, cooking until it thickens.
4. Pour the filling into a pie dish and cover with the pie crust.
5. Cut slits in the top to allow steam to escape, and bake for 30-35 minutes until golden brown.
6. Allow to cool slightly before serving warm.
– Brush the crust with egg wash for a beautiful golden color.
– Serve with a side salad for a complete meal.
FAQs:
– Can I make it in advance? Yes, you can prepare it the day before and refrigerate before baking.
14. Ground Beef and Sausage Vegetable Soup
Want a deliciously hearty soup? This vegetable soup featuring ground beef and sausage is perfect for lunch or dinner. Packed with seasonal vegetables and a flavorful broth, it’s a dish that warms you from the inside out. Plus, it’s a great way to sneak in more veggies for those picky eaters!
The combination of savory meat and fresh vegetables creates a comforting bowl of goodness. Let’s whip up this easy soup that everyone will love!
Ingredients:
– 1 lb ground beef
– 1 lb sausage
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 4 cups beef broth
– 1 can (14 oz) diced tomatoes
– 2 cups mixed vegetables (like green beans and corn)
Instructions:
1. In a large pot, brown ground beef and sausage. Drain excess fat.
2. Add diced onion, carrots, celery, and cook until tender.
3. Stir in broth, diced tomatoes, and mixed vegetables. Bring to a boil.
4. Reduce heat and let simmer for 20 minutes. Adjust seasoning to taste and serve hot.
– Use fresh herbs like parsley or thyme for added flavor.
– This soup freezes well, making it perfect for meal prep.
FAQs:
– Can I add different vegetables? Yes, feel free to customize with your favorites.
15. Beef and Sausage Stuffed Zucchini Boats
Looking for a creative meal idea? These stuffed zucchini boats are a healthy and delicious way to enjoy ground beef and sausage. Filled with a flavorful mixture and topped with melted cheese, they make for a fun and interactive dish that everyone will enjoy. Perfect as an appetizer or main course, they’re packed with nutrients and flavor!
The combination of savory filling and tender zucchini creates a delightful meal. Let’s whip up these tasty zucchini boats that are sure to impress!
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 1 lb sausage
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Slice each zucchini in half lengthwise and scoop out the seeds.
3. In a skillet, brown ground beef and sausage, then drain excess fat.
4. Stir in marinara sauce, Italian seasoning, salt, and pepper.
5. Fill each zucchini half with the meat mixture, then top with mozzarella cheese.
6. Bake for 25 minutes until zucchinis are tender and cheese is melted. Serve warm.
– Add vegetables to the filling for extra crunch.
– Drizzle with olive oil before baking for added flavor.
FAQs:
– Can I use other types of squash? Yes, yellow squash works great too.
16. Ground Beef and Sausage Baked Ziti
Craving Italian comfort food? This baked ziti combines all the best flavors of Italian cooking and is guaranteed to satisfy your cravings. Layered with pasta, ground beef, sausage, and cheesy goodness, it’s a dish that comes together quickly and is perfect for feeding a crowd.
The cheesy layers and savory meat create a mouthwatering experience that everyone will love. Let’s get started on this delicious baked ziti that will be a hit at your next gathering!
Ingredients:
– 1 lb ground beef
– 1 lb sausage
– 12 oz ziti pasta
– 1 jar (24 oz) marinara sauce
– 3 cups shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions. Drain and set aside.
3. In a skillet, brown ground beef and sausage, then drain excess fat.
4. Mix in marinara sauce and cooked pasta until well combined.
5. In a greased baking dish, layer half of the pasta mixture, then half of the cheese. Repeat layers.
6. Bake for 30 minutes or until bubbly and golden. Let cool before serving.
– Experiment with different pasta shapes for variety.
– Serve with garlic bread for a complete Italian experience.
FAQs:
– Can I make it ahead of time? Yes, prepare the dish and refrigerate before baking.
17. Beef and Sausage Curry
Looking for a flavorful meal? This beef and sausage curry offers a delightful twist on a classic dish. The aromatic spices blend beautifully, creating a warm and inviting meal that’s sure to impress. Serve it with rice or naan for a complete dish that feels exotic yet comforting.
The rich flavors combined with tender meat will have everyone raving about this dish. Let’s create this delicious curry that is perfect for any occasion!
Ingredients:
– 1 lb ground beef
– 1 lb sausage
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tbsp curry powder
– 1 can (14 oz) coconut milk
– 1 cup beef broth
– 2 cups mixed vegetables (carrots, peas, potatoes)
Instructions:
1. In a large pot, brown ground beef and sausage. Drain excess fat and add diced onions and garlic.
2. Stir in curry powder, cooking for 1 minute until fragrant.
3. Add coconut milk, beef broth, and mixed vegetables. Bring to a boil.
4. Reduce heat and let simmer for about 30 minutes until vegetables are tender. Serve hot with rice or naan.
– Adjust the spice level by adding more or less curry powder.
– Top with fresh cilantro for added flavor.
FAQs:
– Can I use other meats? Yes, chicken or lamb also work well in this dish.
18. Beef and Sausage Burrito Bowl
Craving a fun and customizable meal? This beef and sausage burrito bowl is perfect for any occasion. Layered with rice, beans, salsa, and your choice of toppings, it’s a delicious way to enjoy the flavors of a burrito in a healthy bowl format. Easy to prepare and great for meal prep, it’s a dish everyone will love!
The combination of flavors and textures creates a satisfying meal that’s as fun to make as it is to eat. Let’s whip up this tasty burrito bowl that will please the whole family!
Ingredients:
– 1 lb ground beef
– 1 lb sausage
– 2 cups cooked rice
– 1 can (15 oz) black beans, drained
– 1 cup salsa
– Avocado, cheese, and other toppings of choice
Instructions:
1. In a skillet, brown the ground beef and sausage. Drain excess fat.
2. In bowls, layer cooked rice, black beans, meat mixture, and salsa.
3. Top with avocado, cheese, and any other favorite toppings. Serve warm.
– Use leftover meat from tacos for this bowl.
– You can customize it with different beans or grains.
FAQs:
– Can I make it ahead of time? Yes, keep components separate until ready to serve.
Conclusion
From casseroles to tacos and everything in between, these 18 ground beef and sausage recipes are sure to become staples in your meal rotation. Each dish brings its own unique flavors and comforting qualities, making them perfect for busy nights and family gatherings alike.
Experiment and customize these recipes to suit your taste and enjoy the delightful combination of ground beef and sausage. The possibilities are endless, and your family will thank you for the hearty meals you create!
Frequently Asked Questions
What are some easy ground beef and sausage recipes for quick weeknight meals?
Here are a few easy ground beef and sausage recipes that shine for quick weeknight meals:
– One-pot beef and sausage pasta: brown both meats with garlic and onion, add crushed tomatoes and Italian seasoning, then simmer with pasta until al dente. Finish with parmesan. This is a classic ground beef and sausage recipes that’s easy ground beef recipes and great for quick weeknight meals.
– Skillet sausage and beef with potatoes: brown meats, stir in diced potatoes, onions, and bell peppers, pour in a little broth, and simmer until potatoes are tender. Hearty, satisfying, and simple to pull off.
– Quick chili: crumble and brown both meats, add beans, tomatoes, chili powder, and cumin, then simmer 20–25 minutes for a bold, savory meal.
Which savory meat combinations pair best with ground beef and sausage in one-pot dishes?
Some savory meat combinations that work beautifully with ground beef and sausage in one-pot dishes include: peppers and onions for sweetness and bite; mushrooms or spinach for earthiness; tomato-based sauces with mozzarella or cheese for meltiness; and beans or lentils for texture and heft. Start by browning the meats, then add the vegetables and a braising liquid to pull all the flavors together. These are classic savory meat combinations that keep your ground beef and sausage recipes bold and satisfying.
What are some sausage dinner ideas that deliver hearty comfort food without heavy prep?
Sausage dinner ideas that feel like hearty comfort food without heavy prep include: sausage and potato skillet, sausage and peppers with onions served over rice, or a simple sausage-lentil stew. All of these lean on one-pot or sheet-pan formats to minimize cleanup. The result is hearty comfort food with minimal effort, perfect for busy weeknights.
Are there quick weeknight meals using ground beef and sausage that are easy to prepare and cleanup-friendly?
Yes. Look for quick weeknight meals that use one-pot or sheet-pan methods: brown the meats once, deglaze if needed, add veggies and a simple sauce, and let everything simmer together. You can have a complete dinner in under 30 minutes with very little cleanup, which makes it ideal for ground beef and sausage recipes you’ll actually reach for on busy evenings.
How can I customize ground beef and sausage recipes to fit a family-friendly dinner plan?
To customize for a family-friendly dinner plan, use milder sausage varieties, add kid-approved vegetables (bell peppers, corn, peas), and adjust spices to taste. Swap pasta shapes, rice, or crusty bread as the carb base, and batch-cook sauces for future meals. With flexible ingredients and simple substitutions, you’ll expand your collection of ground beef and sausage recipes into a whole roster of easy ground beef recipes and sausage dinner ideas that the whole family loves.
Related Topics
ground beef recipes
sausage dinner
one pot meals
hearty comfort food
easy weeknight dinners
savory meat combos
quick dinner ideas
family-friendly meals
