If you’re anything like me, the colder months bring a craving for hearty comfort food. The kind of meals that warm you up from the inside out and remind you of family gatherings and cozy nights in. Ground beef and potatoes are two ingredients that remind many of us of home-cooked meals. They are versatile, budget-friendly, and perfect for creating filling dishes that the whole family will love. That’s why I gathered 17 delicious ground beef and potato recipes that will not only satisfy your cravings but also make your dinner planning a breeze.
This post is for anyone who loves comfort food, busy parents looking for quick and easy recipes, or meal planners in need of budget-friendly options. If you’re a fan of one-pot dinners or hearty ground beef meals, you’re in the right place. With these recipes, you won’t just be filling your stomach; you’ll also be creating memories around the dinner table. From classic dishes like Shepherd’s Pie to innovative options like Ground Beef and Potato Enchiladas, you’ll find plenty of ideas to inspire your next meal.
Get ready to dive into a list of recipes that are not only easy to follow but also guaranteed to please even the pickiest eaters. Each dish combines the rich flavors of ground beef with the comforting texture of potatoes, creating meals that are satisfying and delicious. Whether you need a fast weeknight dinner or a filling dish for a weekend gathering, these recipes will have you covered. Let’s jump into these 17 ground beef and potato recipes that are sure to become staples in your kitchen.
Key Takeaways
– Variety of Recipes: Discover a wide range of recipes, from classic casseroles to unique taco ideas, all featuring ground beef and potatoes.
– Budget-Friendly: These meals use affordable ingredients, making them perfect for families looking to save money without sacrificing flavor.
– One-Pot Convenience: Many of these recipes are easy to prepare in one pot or dish, cutting down on cleanup time and making cooking less of a chore.
– Comforting Flavors: Each recipe is crafted to deliver that warm, cozy feeling that comes from hearty comfort food, perfect for any season.
– Family-Friendly: These recipes are designed to please the whole family, ensuring that even picky eaters will enjoy what’s on their plate.
1. Classic Shepherd’s Pie
Craving a dish that feels like a warm hug? Classic Shepherd’s Pie is the ultimate comfort food, combining savory ground beef in a rich gravy with a fluffy layer of creamy mashed potatoes on top. This hearty meal is not only delicious but also packed with protein and easy to prepare, making it perfect for any night of the week.
Serving Size: 6 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 40g
– Fat: 20g
– Fiber: 5g
Ingredients:
– 1 pound ground beef
– 1 cup diced onions
– 1 cup carrots, diced
– 1 cup peas
– 2 tablespoons tomato paste
– 1 cup beef broth
– 4 cups mashed potatoes
– Salt and pepper to taste
– 1 tablespoon Worcestershire sauce
– 1 cup shredded cheese (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks.
3. Add onions, carrots, and peas, sautéing until the vegetables are tender.
4. Stir in tomato paste, Worcestershire sauce, and beef broth. Season with salt and pepper. Let simmer for 5 minutes.
5. Spread the beef mixture in a baking dish and top with mashed potatoes.
6. Sprinkle cheese on top if using.
7. Bake for 25 minutes or until the top is golden.
8. Let cool slightly before serving.
– For extra flavor, add garlic or herbs like thyme to the beef mixture.
– Use leftover mashed potatoes for a quick meal.
FAQs:
– Can I make it ahead? Yes, Shepherd’s Pie can be assembled and stored in the fridge for up to 2 days before baking.
– Can I freeze it? Absolutely! Just ensure it’s tightly wrapped to prevent freezer burn.
2. Beef and Potato Casserole
Need a quick and satisfying meal? Beef and Potato Casserole is a family favorite that combines seasoned ground beef with tender sliced potatoes and a creamy sauce, all baked to perfection. It’s a simple, hearty dish that will please the whole family and is a breeze to prepare.
Serving Size: 4 servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 45g
– Fat: 22g
– Fiber: 4g
Ingredients:
– 1 pound ground beef
– 5 medium potatoes, thinly sliced
– 1 can cream of mushroom soup
– 1 cup milk
– 1 onion, diced
– Salt and pepper to taste
– 1 cup shredded cheese (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef and onion until fully cooked.
3. Mix the cream of mushroom soup with milk and season with salt and pepper.
4. In a baking dish, layer half of the potatoes, followed by half of the beef mixture, and half of the soup mixture. Repeat the layers.
5. Top with cheese if desired.
6. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, until the potatoes are tender and the top is golden brown.
– Use seasoned salt for extra flavor in the beef.
– Try substituting cream of chicken soup for a different taste.
FAQs:
– Can I add vegetables? Yes! Frozen mixed vegetables can be added for a nutritious boost.
– Can I use sweet potatoes? Absolutely! Sweet potatoes add a delicious twist.
3. Ground Beef and Potato Skillet
Pressed for time but still want a delicious meal? This Ground Beef and Potato Skillet is your go-to solution! This one-pan dish is not only quick to prepare but also bursting with flavor from the spices and tender potatoes, making it a filling dinner option.
Serving Size: 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 38g
– Fat: 20g
– Fiber: 3g
Ingredients:
– 1 pound ground beef
– 4 medium potatoes, diced
– 1 bell pepper, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon paprika
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add the ground beef and cook until browned. Drain excess fat.
3. Add the onions, garlic, and bell pepper, cooking until softened.
4. Stir in the diced potatoes and paprika, seasoning with salt and pepper.
5. Cover and cook for about 15 minutes, stirring occasionally until the potatoes are tender.
6. Serve hot, garnished with fresh herbs if desired.
– Opt for leftovers for quicker preparation on busy nights.
– Customize by adding your favorite spices or veggies.
FAQs:
– Can I use frozen potatoes? Yes, frozen diced potatoes work well and save time!
– How can I make it spicier? Add chili powder or jalapeños for an extra kick!
4. Cheesy Beef and Potato Bake
Indulge in the ultimate comfort food with this Cheesy Beef and Potato Bake! Layers of savory ground beef and creamy potatoes are topped with gooey cheese, making it a perfect dish for family gatherings or a cozy dinner at home. It’s simple to prepare and sure to impress your guests.
Serving Size: 6 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: Approximately 520 per serving
Nutrition Information:
– Protein: 34g
– Carbohydrates: 46g
– Fat: 25g
– Fiber: 4g
Ingredients:
– 1 pound ground beef
– 3 cups thinly sliced potatoes
– 1 can cream of chicken soup
– 1 cup milk
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, brown the ground beef and season with salt and pepper.
3. In a separate bowl, mix the cream of chicken soup with milk until smooth.
4. In a 9×13 baking dish, layer half the potatoes, half the beef, and half the soup mixture. Repeat the layers, ending with potatoes on top.
5. Spread remaining soup mixture over the top and sprinkle with cheese.
6. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until cheese is bubbly.
– Experiment with different cheese types for a unique flavor.
– Add cooked bacon for extra richness.
FAQs:
– Can I prepare this ahead? Yes, assemble it the night before and bake when ready.
– What if I don’t have cream of chicken soup? Substitute with homemade béchamel sauce or another cream soup.
5. Ground Beef and Potato Tacos
Revamp your taco night with these irresistible Ground Beef and Potato Tacos! The blend of seasoned ground beef and tender potatoes creates a satisfying filling that’s sure to delight even the pickiest eaters. It’s a fun, easy meal that everyone can enjoy!
Serving Size: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 35g
– Fat: 18g
– Fiber: 5g
Ingredients:
– 1 pound ground beef
– 2 medium potatoes, peeled and diced
– 1 onion, chopped
– 1 tablespoon taco seasoning
– Corn or flour tortillas
– Toppings: shredded lettuce, diced tomatoes, cheese, sour cream
Instructions:
1. In a large skillet, brown the ground beef and onion until cooked through.
2. Add the diced potatoes and taco seasoning, cooking for an additional 10-15 minutes until the potatoes are tender.
3. Warm the tortillas in a separate pan.
4. Assemble tacos by placing the beef and potato filling in the tortilla and topping with your favorites.
– Use leftover filling for burrito bowls or nachos.
– Mixing in black beans can add extra protein and fiber.
FAQs:
– How can I make it vegetarian? Substitute ground beef with lentils or a meat alternative.
– Can I add other toppings? Absolutely! Avocado, salsa, or jalapeños are great options.
6. Beef and Potato Soup
Warm your soul with a bowl of Beef and Potato Soup! This cozy dish is perfect for cold days, featuring tender chunks of beef, hearty potatoes, and a medley of vegetables simmered in a rich broth. It’s a simple yet satisfying meal that’s sure to please.
Serving Size: 6 servings
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 30g
– Fat: 12g
– Fiber: 4g
Ingredients:
– 1 pound ground beef
– 4 potatoes, cubed
– 1 onion, chopped
– 2 carrots, sliced
– 2 celery stalks, sliced
– 4 cups beef broth
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the ground beef and drain excess fat.
2. Add onion, garlic, carrots, and celery, sautéing until the vegetables are tender.
3. Pour in the beef broth and potatoes, bringing to a boil.
4. Reduce heat and simmer for 40-50 minutes until potatoes are cooked through.
5. Season with salt and pepper before serving hot.
– For added depth, try including herbs like thyme or bay leaves.
– This soup can be frozen for later enjoyment.
FAQs:
– Can I use leftover roast beef? Yes! Simply chop it into cubes and add it in.
– How do I thicken the soup? You can use a cornstarch slurry or a potato masher to break down some potatoes in the pot.
7. Ground Beef and Potato Quesadillas
Quesadillas are always a hit, and adding ground beef and potatoes elevates them to something special! These crispy, cheesy delights are perfect for lunch, dinner, or even a quick snack. You’ll love how satisfying they are!
Serving Size: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 26g
– Carbohydrates: 40g
– Fat: 25g
– Fiber: 2g
Ingredients:
– 1 pound ground beef
– 2 medium potatoes, cooked and mashed
– 1 cup shredded cheese
– 4 flour tortillas
– Salsa for serving
Instructions:
1. In a skillet, brown the ground beef and drain.
2. Mix the beef with the mashed potatoes and cheese.
3. Heat a tortilla on a skillet, add the mixture to half of the tortilla, then fold over.
4. Cook until golden brown and crispy on both sides.
5. Repeat for remaining tortillas and serve with salsa.
– Customize by adding peppers or onions for extra flavor.
– Serve with guacamole for a tasty dip.
FAQs:
– Can I use corn tortillas? Yes! Corn tortillas are a great alternative.
– How do I keep them crispy? Avoid overfilling and cook on medium heat for the perfect crisp.
How To Choose Ground Beef and Potato Recipes
Selecting the right ground beef and potato recipes can transform a simple meal into a hearty experience. Here’s how you can make the best choices for your dining table.
1. Consider Your Cooking Method
Different recipes may require various cooking methods. Think about whether you want to bake, sauté, or slow-cook. For instance, casseroles and bakes often require an oven, while stir-fries and skillets can be made on the stovetop. If you’re short on time, one-pot meals can also simplify cleanup. Choose a method that fits your lifestyle and available time.
2. Assess Flavor Profiles
Ground beef and potatoes are versatile ingredients, meaning you can take your dish in many directions. Decide if you want something spicy, like a curry, or something comforting and traditional, like shepherd’s pie. Think about the spices and additional ingredients you enjoy. This will help narrow down your options and ensure the meal is satisfying to your taste buds.
3. Check for Nutritional Balance
While ground beef and potatoes make a filling meal, consider adding vegetables to enhance nutritional value. Recipes incorporating greens like spinach, bell peppers, or broccoli can create a healthier dish. Aim for a balance of protein, carbs, and vitamins to keep your meal not only hearty but also nourishing.
4. Budget-Friendly Choices
Ground beef and potatoes can be economical, but the overall cost can vary depending on your recipe. Look for recipes that use fewer expensive ingredients. Dishes that incorporate pantry staples, such as canned tomatoes or frozen vegetables, can save you money while still being delicious. Aim for meals that provide good portions at a lower cost.
5. Serving Size and Leftovers
Think about how many people you need to feed. Some dishes, like casseroles, are great for feeding a crowd and often yield leftovers. If you’re cooking for just a few, you might opt for a recipe that can be easily halved or adapted. Leftover meals can also be a bonus, providing easy lunches or dinners later in the week.
6. Time and Preparation
Finally, consider how much time you have to cook. Some recipes require extensive prep and cooking time, while others can be ready in under 30 minutes. If you’re busy during the week, look for easy potato dishes that can be prepared quickly. On weekends, you might enjoy taking your time with a more complex meal.
Pro Tip: When trying a new recipe, read through it entirely before starting. Make sure you have all the ingredients and tools required. This will save you time and hassle during cooking!
By keeping these criteria in mind, you’ll be equipped to choose ground beef and potato recipes that are not only satisfying but also fit your lifestyle and taste preferences. Enjoy creating hearty meals that bring comfort and joy to your dining experience!
8. Ground Beef and Potato Curry
Spice up your dinner routine with Ground Beef and Potato Curry! This dish blends aromatic spices with tender beef and potatoes, delivering a deliciously satisfying meal that will take your taste buds on a journey. It’s a fantastic option for those looking to explore new flavors!
Serving Size: 4 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: Approximately 480 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 38g
– Fat: 22g
– Fiber: 5g
Ingredients:
– 1 pound ground beef
– 3 medium potatoes, cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 can coconut milk
– Salt and pepper to taste
Instructions:
1. In a skillet, brown the ground beef and drain any excess fat.
2. Add onion, garlic, and curry powder, sautéing until fragrant.
3. Stir in cubed potatoes and coconut milk, seasoning with salt and pepper.
4. Cover and simmer for about 25 minutes until potatoes are tender.
5. Serve with rice or naan bread.
– Adjust the curry powder according to your spice preference.
– Fresh cilantro makes a great garnish!
FAQs:
– Can I use ground turkey instead? Yes, ground turkey works well too.
– What should I serve it with? Pair with steamed rice for a complete meal.
9. Ground Beef and Potato Hash
Kickstart your day with a hearty Ground Beef and Potato Hash! This breakfast classic is packed with flavor and provides the energy you need to seize the day. It’s a simple yet satisfying meal that can be enjoyed any time of day.
Serving Size: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 28g
– Carbohydrates: 35g
– Fat: 20g
– Fiber: 4g
Ingredients:
– 1 pound ground beef
– 4 medium potatoes, diced
– 1 green bell pepper, diced
– 1 onion, diced
– 4 eggs (optional)
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook ground beef until browned. Drain excess fat.
2. Add potatoes, bell pepper, and onion. Cook until potatoes are tender.
3. If desired, crack eggs on top, cover, and let cook until eggs are set.
4. Season with salt and pepper before serving hot.
– For extra flavor, add hot sauce or your favorite seasoning blend.
– Leftover hash can be stored in the fridge for a quick breakfast the next day.
FAQs:
– Can I use sweet potatoes? Yes, sweet potatoes are a delicious substitute.
– How do I keep it from sticking? Make sure to use a non-stick pan or plenty of oil to prevent sticking.
10. Ground Beef and Potato Enchiladas
Elevate your dinner with Ground Beef and Potato Enchiladas! These rolled tortillas are filled with a savory mixture of beef and potatoes, topped with a flavorful sauce and cheese, then baked to perfection. It’s a delightful twist on traditional enchiladas that everyone will love!
Serving Size: 4 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 45g
– Fat: 22g
– Fiber: 4g
Ingredients:
– 1 pound ground beef
– 2 medium potatoes, cooked and mashed
– 8 corn tortillas
– 2 cups enchilada sauce
– 2 cups shredded cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef and mix it with mashed potatoes, seasoning with salt and pepper.
3. Take a tortilla, fill it with the mixture, roll it up, and place in a baking dish. Repeat until all are filled.
4. Pour enchilada sauce over the top and sprinkle with cheese.
5. Bake for 20-25 minutes until cheese is bubbly.
– Top with chopped cilantro and sour cream for added flavor.
– Use different sauces for a unique twist.
FAQs:
– Can I use flour tortillas? Yes, flour tortillas can also be used.
– What if I don’t have enchilada sauce? Homemade tomato sauce can be a good substitute.
Fun fact: A single serving of Ground beef and potato enchiladas clocks in around 500 calories and 30g of protein, so you get heartiness without the guilt. Cozy weeknight dinners start here.
11. Ground Beef and Potato Gratin
Take your dinner to the next level with a creamy Ground Beef and Potato Gratin! This delicious dish features layers of thinly sliced potatoes and seasoned ground beef, all baked together in a rich, cheesy sauce. It’s a crowd-pleaser that’s perfect for any occasion!
Serving Size: 6 servings
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Calories: Approximately 550 per serving
Nutrition Information:
– Protein: 35g
– Carbohydrates: 40g
– Fat: 30g
– Fiber: 3g
Ingredients:
– 1 pound ground beef
– 4 large potatoes, thinly sliced
– 2 cups heavy cream
– 1 cup grated cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, brown the ground beef, seasoning with salt and pepper.
3. In a baking dish, layer half of the potatoes, then all the beef, then the remaining potatoes.
4. Pour the heavy cream over the top and sprinkle with cheese.
5. Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes until bubbly and golden.
– Add herbs such as rosemary or thyme for a gourmet touch.
– Let it rest for a few minutes before serving for better slicing.
FAQs:
– Is there a lighter version? Use half-and-half instead of heavy cream for a lower-fat option.
– Can I add vegetables? Yes! Consider adding spinach or mushrooms for more flavor.
12. Ground Beef and Potato Stuffed Peppers
Brighten up your dinner table with Ground Beef and Potato Stuffed Peppers! These colorful peppers are filled with a savory mixture of seasoned beef and mashed potatoes, then baked to perfection. It’s a fun and nutritious dish that looks as good as it tastes!
Serving Size: 4 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: Approximately 380 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 4 bell peppers (any color)
– 1 pound ground beef
– 2 medium potatoes, cooked and mashed
– 1 cup diced tomatoes
– Salt and pepper to taste
– Shredded cheese for topping (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds.
3. In a skillet, brown the ground beef, then mix it with the mashed potatoes and diced tomatoes, seasoning with salt and pepper.
4. Stuff the mixture into the peppers and top with cheese if desired.
5. Place in a baking dish with a bit of water, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes.
– Use different types of peppers for variety.
– Serve with a side salad for a complete meal.
FAQs:
– Can I use quinoa instead of potatoes? Yes! Quinoa is a fantastic substitute for a healthy twist.
– How can I store leftovers? Store in an airtight container in the fridge for up to 3 days.
Ground beef and potato recipes shine when stuffed peppers steal the show: easy prep, vibrant colors, and cozy flavors in one bake. Prep 15 minutes, bake 30, and you’ve got a nutritious dinner the whole family will love.
13. Ground Beef and Potato Meatloaf
Meatloaf is a timeless comfort food, and this Ground Beef and Potato version adds a delightful twist. Moist, hearty, and full of flavor, it’s a family meal that leaves everyone satisfied and happy. Plus, it’s easy to prepare, making it a weeknight favorite!
Serving Size: 6 servings
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 35g
– Fat: 20g
– Fiber: 3g
Ingredients:
– 1 pound ground beef
– 1 cup mashed potatoes
– 1 onion, chopped
– 1 egg
– 1 cup breadcrumbs
– 1 tablespoon ketchup
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine ground beef, mashed potatoes, onion, egg, breadcrumbs, ketchup, salt, and pepper.
3. Shape the mixture into a loaf and place in a greased baking dish.
4. Bake for 1 hour or until cooked through.
5. Let rest for a few minutes before slicing.
– Glaze the top with ketchup before baking for extra flavor.
– Serve with a side of vegetables or mashed potatoes.
FAQs:
– Can I make mini meatloaves? Yes! Just adjust the cooking time for smaller portions.
– What if I don’t have breadcrumbs? Crushed crackers or oats can work well as a substitute.
14. Ground Beef and Potato Stir-Fry
Whip up a quick and tasty Ground Beef and Potato Stir-Fry for a satisfying meal that’s ready in no time! This dish is perfect for busy weeknights, packed with protein and veggies for a well-rounded dinner. You’ll love how easy and flavorful it is!
Serving Size: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 26g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 3g
Ingredients:
– 1 pound ground beef
– 2 medium potatoes, diced
– 1 cup broccoli florets
– 1 bell pepper, sliced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add ground beef and cook until browned.
3. Stir in the potatoes, cooking for about 10 minutes until tender.
4. Add broccoli and bell pepper, cooking for an additional 3-5 minutes.
5. Pour in soy sauce and stir to combine before serving hot.
– Feel free to add more vegetables like carrots or snap peas.
– Serve over rice or noodles for a complete meal.
FAQs:
– Can I use frozen veggies? Yes! Frozen vegetables are a great time-saver.
– What can I substitute for soy sauce? Tamari or coconut aminos can be used for a gluten-free option.
15. Ground Beef and Potato Salad
Looking for a creative twist on a classic? This Ground Beef and Potato Salad combines hearty flavors with a fresh salad base, making it a filling and delicious meal option. It’s perfect for gatherings or a unique dinner idea that everyone will enjoy!
Serving Size: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 20g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 3g
Ingredients:
– 1 pound ground beef
– 4 medium potatoes, boiled and diced
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. In a skillet, brown the ground beef and drain any excess fat.
2. In a large bowl, combine the diced potatoes, beef, tomatoes, and cucumber.
3. Drizzle with olive oil and season with salt and pepper.
4. Toss gently to combine and serve warm or chilled.
– Make it creamy by adding a dollop of sour cream or yogurt.
– This salad is great for gatherings and can be made in advance.
FAQs:
– Can I add other vegetables? Absolutely! Bell peppers or spinach could be great additions.
– How long will it keep in the fridge? Store in an airtight container for up to 3 days.
Fun fact: A single serving of ground beef and potato recipes can deliver around 350 calories with 20g protein and 30g carbs. That means you can have a satisfying, make-ahead salad for gatherings without the guilt. It’s easy, tasty, and weeknight-friendly.
16. Ground Beef and Potato Pizza
Combine your favorite comfort foods with Ground Beef and Potato Pizza! A crispy crust topped with savory beef, potatoes, and cheese creates a unique and satisfying pizza experience. It’s a fun twist that will make pizza night even more exciting!
Serving Size: 6 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 25g
– Carbohydrates: 40g
– Fat: 22g
– Fiber: 3g
Ingredients:
– 1 pound ground beef
– 2 medium potatoes, thinly sliced
– 1 pizza crust (store-bought or homemade)
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
Instructions:
1. Preheat the oven to 450°F (230°C).
2. In a skillet, brown the ground beef and drain.
3. Roll out the pizza crust and spread pizza sauce on top.
4. Layer the beef and then arrange the sliced potatoes evenly over it.
5. Top with mozzarella cheese and bake for 20-25 minutes until the crust is golden.
– Experiment with different cheeses or add your favorite toppings.
– For a spicy kick, add jalapeños before baking.
FAQs:
– Can I use a cauliflower crust? Yes! A cauliflower crust offers a low-carb alternative.
– How do I store leftovers? Wrap in aluminum foil or plastic wrap and refrigerate for up to 2 days.
17. Ground Beef and Potato Casserole with Creamed Corn
Wrap up your meal planning with this delicious Ground Beef and Potato Casserole with Creamed Corn. This comforting and creamy dish is easy to prepare and packed with flavor, making it a hit for family dinners or gatherings.
Serving Size: 6 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: Approximately 500 per serving
Nutrition Information:
– Protein: 26g
– Carbohydrates: 42g
– Fat: 25g
– Fiber: 3g
Ingredients:
– 1 pound ground beef
– 5 medium potatoes, diced
– 1 can creamed corn
– 1 cup shredded cheese
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef and onion until cooked through.
3. In a baking dish, layer the potatoes, then the beef mixture, and finally pour creamed corn on top.
4. Sprinkle cheese across the top and bake for 30 minutes until golden.
5. Let sit for a few minutes before serving.
– Add green beans or peas for added nutrition.
– For a crispy top, broil for the last few minutes.
FAQs:
– Is this dish freezer-friendly? Yes, it freezes well for up to 3 months.
– Can I use fresh corn? Yes, fresh corn can be a great alternative for more texture.
Conclusion: Savor the Comfort of Ground Beef and Potato Recipes
These 17 Ground Beef and Potato recipes offer a range of flavors and textures that make every meal special. From hearty casseroles to quick skillet dinners, you’ve got options that are both satisfying and budget-friendly. Perfect for family gatherings or cozy nights in, these dishes are sure to become favorites at your table. Dive into these recipes and enjoy the warmth and comfort they bring!
Frequently Asked Questions
What makes ground beef and potato recipes so comforting and budget-friendly?
When you think of ground beef and potato recipes, you are looking at hearty, filling meals that won’t break the bank. They are a cornerstone of comfort food recipes and tend to be budget-friendly meals because you can stretch meat with potatoes and simple veggies. Plus, they deliver hearty ground beef meals with minimal prep.
Tips to keep it simple: keep a few pantry staples on hand, brown the beef in a large skillet, then add diced potatoes, onions, and whatever vegetables you have. On busy nights, you can simmer in one pot for a cozy, no-fuss dinner.
By choosing versatile ingredients and family-friendly flavors, these ground beef and potato recipes shine as reliable weeknight staples.
Which one-pot ground beef and potato dishes are easiest to prepare for busy weeknights?
For quick, one-pot dinners, look for recipes like a beef and potato skillet or a simple beef and potato casserole. A basic method: brown the ground beef, add chopped potatoes, onions, garlic, a little broth or tomato sauce, then simmer until the potatoes are tender. Finish with cheese or herbs for extra flavor. You can also swap in frozen hash browns to save prep time. These easy potato dishes keep dinner stress-free while delivering big flavor.
How can I customize ground beef and potato recipes for a family-friendly meal on a tight budget?
Make it stretch with smart substitutions and add-ins. Use potatoes as the budget-friendly base, bulk in chopped vegetables, and rely on simple seasonings.
Tips: add frozen mixed veggies to bulk out portions, choose cheaper ground beef fat content for flavor, or swap a portion of beef for sausage or turkey if available. Keep comfort food flavor with onions, garlic, paprika, and a splash of broth. These tweaks help you create budget-friendly meals that the whole family will love, all under the umbrella of ground beef and potato recipes.
What are some kid-friendly or comfort food recipes featuring ground beef and potatoes that still taste great?
Kids love cheesy, creamy, and familiar flavors. Try a creamy beef and potato bake, or a classic shepherd’s pie-style dish with mashed potatoes on top. These are perfect comfort food recipes that still feel special. Practical tips: use mild cheese, gentle seasonings, and plenty of veggies tucked into the mix. Bake until bubbly and golden for a crowd-pleasing ground beef and potato recipes centerpiece that tastes like home.
Can I make these recipes ahead or freeze them for future meals?
Absolutely. Many ground beef and potato casseroles freeze well. Cook, cool, then portion into freezer-safe containers and freeze for up to 3 months. Reheat in the oven or microwave until hot all the way through. If freezing before baking, assemble the casserole and freeze uncooked; bake from frozen, adding extra time. This makes those one-pot dinners or casseroles incredibly convenient for busy weeks.
Related Topics
ground beef recipes
potato casseroles
hearty meals
comfort food
easy dinners
one-pot meals
budget-friendly recipes
family-friendly
quick meals
meal prep
satisfying comfort
easy potato dishes
