If you’re anything like me, this time of year has you craving cozy meals that warm your heart and fill your belly. There’s something about the rich, savory flavors of corned beef that just hits all the right spots. It’s not just a dish; it’s a comforting embrace on a plate. With a slow cooker, you can create mouthwatering corned beef recipes that are not only simple but also perfect for busy weeknights or Sunday family dinners.
This post is for anyone who loves easy dinner ideas and wants to indulge in hearty comfort food recipes without spending hours in the kitchen. If you’re a fan of corned beef dishes or just looking for fresh ways to enjoy this classic ingredient, you’re in for a treat. I’ve gathered 16 delicious corned beef recipes slow cooker style that will satisfy your cravings and impress your loved ones. Each recipe is designed to be straightforward, flavorful, and, most importantly, comforting.
From the traditional Classic Corned Beef and Cabbage to innovative takes like Corned Beef Tacos and Loaded Corned Beef Fries, you’ll find a variety of dishes that cater to every palate. Whether you’re feeding a crowd or just want to enjoy a hearty meal at home, these recipes offer something for everyone. So, let’s dive in and discover how you can fill your kitchen with those irresistible aromas and flavors that make dinnertime special.
Key Takeaways
– Classic Flavors: Expect variations like Classic Corned Beef and Cabbage and Corned Beef Hash that highlight traditional tastes while being easy to prepare in a slow cooker.
– Creative Twists: Discover unique recipes such as Corned Beef Tacos and BBQ Corned Beef Sandwiches that remix classic ingredients into fun, new dishes.
– Hearty Meals: Each recipe is designed to deliver hearty, filling meals perfect for families or gatherings, ensuring everyone leaves satisfied.
– Simple Preparation: These recipes focus on minimal prep and cooking time, letting the slow cooker do most of the work while you go about your day.
– Comfort Food at its Best: Enjoy the warmth and satisfaction of comfort food with these slow cooker recipes that promise to bring everyone together around the table.
1. Classic Corned Beef and Cabbage
Craving a warm and hearty meal that never disappoints? This classic corned beef and cabbage dish is your go-to comfort food, perfect for any occasion. The slow cooker works wonders, ensuring the beef is fall-apart tender, infused with fragrant garlic, bay leaves, and peppercorns, while the cabbage soaks up all the savory flavors.
Not only does it taste incredible, but it’s also packed with nutrients from the veggies, making it a wholesome choice. Plus, it’s easy to prepare and requires minimal effort on your part, perfect for busy days.
Ingredients:
– 3 pounds of corned beef brisket
– 1 onion, quartered
– 4 cloves of garlic, minced
– 1 teaspoon black peppercorns
– 4 cups of beef broth
– 1 head of cabbage, cut into wedges
– 4 medium carrots, chopped
– 4 potatoes, diced
Instructions:
1. Place the corned beef in the slow cooker.
2. Add the onion, garlic, and peppercorns around the meat.
3. Pour in the beef broth until the meat is mostly covered.
4. Cook on low for about 8 hours.
5. In the last hour, add the carrots, potatoes, and cabbage.
6. Serve with mustard or horseradish on the side.
FAQs:
– Can I use a different type of meat? Yes, brisket or round cuts work well too.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 4 days.
2. Corned Beef Hash
Got some leftovers and not sure what to do with them? Transform them into a crispy, mouthwatering corned beef hash! This dish is perfect for breakfast or brunch, featuring tender potatoes, sautéed onions, and seasoned corned beef that will satisfy your hunger.
Not only is it a delicious way to use up leftovers, but it’s also a filling meal that’s easy to whip up. Plus, it’s a great way to kickstart your day with a hearty breakfast.
Ingredients:
– 2 cups of cooked corned beef, diced
– 2 cups of potatoes, diced
– 1 onion, chopped
– 1 bell pepper, chopped
– 2 tablespoons of olive oil
– Salt and pepper to taste
Instructions:
1. Add the potatoes, onion, and bell pepper to the slow cooker.
2. Top with diced corned beef and season with salt and pepper.
3. Drizzle with olive oil and mix well.
4. Cook on low for 3 hours or until potatoes are tender.
5. For crunch, transfer to a skillet and fry until golden brown.
6. Serve hot, topped with fried eggs if desired.
FAQs:
– Can I freeze corned beef hash? Yes, it freezes well for up to 3 months.
– What can I add to it? Try adding cheese or green onions for extra flavor.
3. Corned Beef Tacos
Looking for a fun twist on traditional tacos? These corned beef tacos are bursting with flavor and sure to impress! With the slow cooker infusing the beef with zesty taco seasonings, you’ll have a juicy filling that pairs perfectly with fresh toppings like salsa and avocado.
Not only are they delicious, but they also offer a quick and easy meal option that’s great for any night of the week. Your taste buds will thank you for this delightful treat.
Ingredients:
– 3 pounds corned beef, trimmed
– 1 packet taco seasoning
– 1 cup beef broth
– Corn tortillas
– Toppings: avocado, salsa, shredded lettuce, cheese, cilantro
Instructions:
1. Place corned beef in the slow cooker and sprinkle taco seasoning on top.
2. Pour beef broth around the meat.
3. Cook on low for about 8 hours or until tender.
4. Shred the beef with two forks and stir it into the juices.
5. Serve in warmed corn tortillas with your favorite toppings.
FAQs:
– Can I use flour tortillas? Absolutely! Use whatever you prefer.
– Are these good for meal prep? Yes, they can be stored in the fridge for several days.
4. Corned Beef and Vegetable Soup
Need something warm and comforting? This corned beef and vegetable soup is your answer! Packed with tender corned beef and a colorful mix of veggies, it’s a hearty meal that’s perfect for chilly evenings.
This soup not only warms you up but also provides a nutritious boost, making it an ideal choice for a cozy dinner. Plus, it’s incredibly easy to make in your slow cooker.
Ingredients:
– 2 cups corned beef, diced
– 4 cups beef broth
– 2 carrots, sliced
– 2 potatoes, diced
– 1 cup green beans, trimmed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon thyme
– Salt and pepper to taste
Instructions:
1. Combine all ingredients in the slow cooker.
2. Stir well to mix.
3. Cook on low for 6 hours or until vegetables are tender.
4. Adjust seasonings before serving.
FAQs:
– Can I make this in advance? Yes, it stores well in the fridge for up to 4 days.
– Is this gluten-free? Verify the broth and seasonings to ensure they are gluten-free.
How To Choose the Right Slow Cooker for Corned Beef Recipes
Choosing the right slow cooker can make a big difference in your corned beef recipes. A good slow cooker helps you achieve tender, flavorful dishes with minimal effort. Keep these selection criteria in mind when shopping for your perfect kitchen companion.
1. Size Matters
Decide how much food you typically prepare. If you’re cooking for a family or hosting friends, a larger slow cooker (6-8 quarts) is ideal. For smaller households or quick meals, a 3-5 quart model will suffice. Remember, a cooker too small may lead to uneven cooking, while an overly large one can waste energy.
2. Material Quality
Look for slow cookers with a durable, high-quality ceramic or stoneware insert. These materials retain heat and distribute it evenly, which is essential for slow cooking corned beef. Avoid plastic inserts, as they can warp over time and may not withstand high temperatures. Check the exterior material as well; stainless steel options are sturdy and easy to clean.
3. Control Features
Evaluate the control settings available. Some models offer low, medium, and high settings along with a timer. A programmable slow cooker is particularly handy, allowing you to set cooking times and automatically switch to warm mode when finished. This feature is great for busy schedules, ensuring your corned beef stays warm without overcooking.
4. Versatility
Consider whether you want a slow cooker that can do more than just cook. Some models double as pressure cookers, sauté pans, or rice cookers. This versatility can save you space and time in the kitchen. Look for models that offer additional functions if you enjoy experimenting with different recipes beyond corned beef.
5. Ease of Cleaning
Cleaning can be a chore, so choose a slow cooker with removable inserts that are dishwasher safe. Non-stick coatings can also make cleanup easier. Check for any nooks and crannies where food can get stuck, as these can be frustrating to clean. A simple design with fewer parts is often easier to maintain.
6. Budget Considerations
Set a budget before you start shopping. Slow cookers can range from affordable to high-end models. While it’s tempting to go for a cheaper option, investing in a durable, reliable model will pay off in the long run. Read reviews to find the best value for your money, ensuring you select a slow cooker that meets your cooking needs without breaking the bank.
Pro Tip: Don’t forget to check for customer reviews and ratings. These insights can provide valuable information about real-life performance and durability. Look for models that specifically highlight their ability to cook meats, especially for slow-cooked dishes like corned beef. This can help you find a slow cooker that consistently delivers delicious results.
5. Corned Beef Sliders
Hosting a gathering and need a crowd-pleaser? These corned beef sliders are just what you need! Easy to prepare in the slow cooker, these juicy sliders on soft buns can be customized with various toppings that everyone will love.
Not only are they delicious, but they’re also fun to eat, making them perfect for game days or casual get-togethers. Get ready for seconds!
Ingredients:
– 2 pounds corned beef
– 1 cup beef broth
– 8 mini slider buns
– ½ cup sauerkraut (optional)
– ½ cup Swiss cheese, shredded
– Mustard for serving
Instructions:
1. Place corned beef in the slow cooker with beef broth.
2. Cook on low for 6 hours or until tender.
3. Shred the beef and return to the slow cooker to soak in the juices.
4. Serve on slider buns with cheese and sauerkraut.
FAQs:
– Can I freeze the leftovers? Yes, they can be frozen for up to 3 months.
– What’s a good side dish? Try serving with potato chips or a fresh salad.
6. Corned Beef and Pepper Stew
Looking for a comforting one-pot meal? This corned beef and pepper stew is bursting with flavor and satisfaction. The slow cooker melds the spices and peppers beautifully, creating a dish that warms the heart and fills the stomach.
This stew is not only delicious but also easy to prepare, making it a perfect option for a cozy family dinner.
Ingredients:
– 2 pounds corned beef, cut into chunks
– 1 green bell pepper, sliced
– 1 red bell pepper, sliced
– 1 onion, chopped
– 4 cups beef broth
– 2 teaspoons paprika
– Salt and pepper to taste
Instructions:
1. Place corned beef and vegetables in the slow cooker.
2. Pour the beef broth over and season with paprika, salt, and pepper.
3. Cook on low for 8 hours until beef is tender.
4. Serve the stew hot, with bread for dipping.
FAQs:
– Can I use different cuts of beef? Yes, brisket or round cuts are great alternatives.
– How long does it last in the fridge? It can last up to 4 days in an airtight container.
7. Corned Beef Pot Pie
Ready to elevate your corned beef game? Turn it into a savory pot pie! This recipe combines tender beef with a creamy filling, all encased in a flaky pastry that will have your family raving.
With the slow cooker melding all the flavors, this dish is not only comforting but also a delightful way to enjoy leftovers.
Ingredients:
– 2 cups cooked corned beef, chopped
– 1 cup frozen mixed vegetables
– 1 cup cream of mushroom soup
– 1 teaspoon thyme
– 1 pre-made pie crust
– Salt and pepper to taste
Instructions:
1. Combine corned beef, mixed vegetables, soup, thyme, salt, and pepper in the slow cooker.
2. Cook on low for 4 hours.
3. Preheat the oven to 400°F (200°C).
4. Pour the mixture into a pie dish and cover with pie crust.
5. Bake for 25 minutes or until the crust is golden brown.
FAQs:
– Can I prepare it ahead of time? Yes, prep the filling and store it in the fridge until ready to bake.
– What can I substitute for cream of mushroom soup? You can use a homemade or any cream soup of your choice.
8. Sweet and Tangy Corned Beef
Looking for a dish with a flavor kick? This sweet and tangy corned beef recipe is a game-changer! The combination of brown sugar and Dijon mustard creates a glaze that caramelizes beautifully in the slow cooker, resulting in a savory treat.
It’s not just flavorful; it’s also easy to make, making it a fantastic option for any dinner.
Ingredients:
– 3 pounds corned beef
– ¼ cup brown sugar
– ¼ cup Dijon mustard
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Mix brown sugar and mustard to create a paste.
2. Rub the paste all over the corned beef.
3. Place the meat in the slow cooker and add beef broth.
4. Cook on low for 8 hours until tender.
FAQs:
– Can I cook this in the oven? Yes, bake at 325°F (160°C) for 3-4 hours.
– What to do with leftovers? Use them for sandwiches or salads.
9. BBQ Corned Beef Sandwiches
Craving something bold and flavorful? These BBQ corned beef sandwiches are sure to hit the spot! With shredded corned beef smothered in tangy BBQ sauce on soft buns, this dish is perfect for parties or casual dinners.
Not only is it a crowd-pleaser, but it’s also incredibly easy to make, ensuring you can spend less time in the kitchen and more time enjoying your meal.
Ingredients:
– 2 pounds corned beef
– 1 cup BBQ sauce
– Burger buns
– Pickles for serving
Instructions:
1. Place corned beef in the slow cooker and cover with BBQ sauce.
2. Cook on low for about 6 hours or until tender.
3. Shred the beef and mix with the sauce.
4. Serve on buns with pickles on the side.
FAQs:
– Can I make this ahead of time? Yes, prepare the beef up to 2 days in advance and reheat.
– How can I spice it up? Add hot sauce to the BBQ mix for some heat.
Fun fact: BBQ corned beef sandwiches are party-ready in under 30 minutes of hands-on time, turning corned beef recipes slow cooker into crowd-pleasers. Shredded beef, tangy sauce, soft buns—simple, flavorful, and easy to share with friends.
10. Corned Beef and Swiss Quiche
Want to impress your brunch guests? This corned beef and Swiss quiche is the way to go! The buttery crust, creamy eggs, and savory corned beef combine for a delightful dish that’s both satisfying and rich in flavor.
Perfect for brunch or a light dinner, it’s a dish that’s sure to please everyone at the table.
Ingredients:
– 1 pre-made pie crust
– 1 cup chopped corned beef
– 1 cup Swiss cheese, shredded
– 4 eggs
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Place the pie crust in a pie dish.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Layer corned beef and Swiss cheese in the crust.
5. Pour egg mixture over the top.
6. Bake for 45 minutes until set and golden.
FAQs:
– Can I use a different cheese? Yes, cheddar or gouda works well too.
– How long will leftovers last? Store in the fridge for up to 3 days.
11. Loaded Corned Beef Fries
Looking for a fun and shareable appetizer? Indulge in loaded corned beef fries! This dish combines crispy fries topped with cheesy corned beef goodness, making it an irresistible snack for any gathering.
With flavors that meld beautifully, this simple recipe will be a hit with your guests and is sure to disappear quickly.
Ingredients:
– 2 cups corned beef, shredded
– 4 cups frozen fries
– 2 cups shredded cheese
– ½ cup green onions, chopped
– ½ cup sour cream for topping
Instructions:
1. Place fries in the slow cooker and cook for 3 hours on high.
2. Top with shredded corned beef and cheese, and let melt.
3. Serve hot, garnished with green onions and sour cream.
FAQs:
– Can I bake the fries instead? Yes, bake until crispy and then layer with corned beef and cheese.
– How do I store leftovers? Store in an airtight container for 2 days.
12. Corned Beef Stuffed Peppers
In the mood for a healthy yet hearty meal? These corned beef stuffed peppers are bursting with flavor and color! Sweet bell peppers are filled with a savory mixture of corned beef and rice, creating a dish that’s not only nutritious but also satisfying.
This recipe is easy to prepare and a fun way to enjoy your dinner while getting your veggies in.
Ingredients:
– 4 bell peppers, halved and seeded
– 2 cups cooked corned beef, chopped
– 1 cup cooked rice
– 1 onion, chopped
– 1 cup tomato sauce
– 1 teaspoon Italian seasoning
Instructions:
1. Mix corned beef, rice, onion, tomato sauce, and Italian seasoning in a bowl.
2. Stuff the pepper halves with the mixture.
3. Place in the slow cooker and cook on low for 4 hours.
FAQs:
– Can I make these ahead of time? Yes, prepare and store in the fridge until ready to cook.
– What’s a good side for this? A simple salad pairs nicely.
Fun fact: bell peppers boost vitamin C by up to 90% in one meal, turning a simple stuffed pepper into a colorful powerhouse. When you use corned beef and rice, you get a quick, protein-packed dinner—perfect for busy nights in the world of corned beef recipes slow cooker.
13. Corned Beef and Cheese Casserole
Craving a comforting and filling dish for your family dinner? This corned beef and cheese casserole fits the bill! Layers of corned beef, gooey cheese, and pasta come together in this delicious baked delight that’s sure to please everyone at the table.
It’s a simple, hearty meal that requires minimal effort, making your dinner prep a breeze.
Ingredients:
– 3 cups cooked pasta
– 2 cups chopped corned beef
– 2 cups shredded cheese
– 1 can cream of mushroom soup
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. In a bowl, mix cooked pasta, corned beef, cheese, soup, milk, salt, and pepper.
2. Pour the mixture into the slow cooker and spread evenly.
3. Cook on low for 5 hours until bubbly and golden.
FAQs:
– Can I use different noodles? Yes, feel free to use your favorite pasta shape.
– How long does it keep? Store in the fridge for up to 4 days.
Fun fact: 3 simple ingredients can transform leftovers into a corned beef and cheese casserole. This hearty bake features in corned beef recipes slow cooker collections and feeds a crowd in under 40 minutes of prep. Comfort, cook-ready, and totally shareable.
14. Corned Beef Deli Salad
Looking for a lighter meal option? Try this refreshing corned beef deli salad! Combining tender corned beef with crisp greens and crunchy veggies, this dish is a satisfying choice for lunch or dinner.
Quick and easy to prepare, it’s packed with flavor and perfect for those hot days when you want something light yet filling.
Ingredients:
– 2 cups mixed greens
– 1 cup cooked corned beef, sliced
– ½ cup cherry tomatoes, halved
– ½ cup cucumber, sliced
– ¼ cup red onion, thinly sliced
– ½ cup vinaigrette dressing
Instructions:
1. In a large bowl, combine mixed greens, corned beef, tomatoes, cucumber, and onion.
2. Drizzle with vinaigrette and toss gently to combine.
3. Serve immediately.
FAQs:
– Can I use leftovers? Yes, this is a perfect way to use leftover corned beef.
– How long does it last? Best when eaten fresh, but can be stored for up to 2 days.
15. Corned Beef Frittata
Looking for a hearty breakfast option that’s easy to make? Try a corned beef frittata! Packed with protein and flavor, this dish can be customized with your favorite veggies and cheeses, making it a versatile choice for busy mornings.
The slow cooker ensures everything cooks evenly, providing a delicious start to your day.
Ingredients:
– 6 eggs
– 1 cup chopped corned beef
– 1 cup bell peppers, diced
– ½ cup onion, chopped
– 1 cup cheese, shredded
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together eggs, salt, and pepper.
2. Stir in corned beef, bell peppers, onions, and cheese.
3. Pour into the slow cooker and cook on low for 3 hours or until set.
4. Let cool slightly before slicing and serving.
FAQs:
– Can I make this ahead of time? Yes, you can prep the ingredients and cook in the morning.
– What can I serve with it? A side of fruit or toast pairs nicely.
16. Corned Beef and Brussels Sprouts
Looking for something unique and healthy? Try corned beef and Brussels sprouts! The earthy flavors of Brussels sprouts beautifully complement the richness of corned beef, creating a dish that’s both hearty and nutritious.
This slow cooker recipe is perfect for a cozy family dinner, making it a satisfying meal everyone will love.
Ingredients:
– 2 pounds corned beef, cut into chunks
– 1 pound Brussels sprouts, halved
– 1 onion, sliced
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Place corned beef in the slow cooker and add Brussels sprouts and onion.
2. Pour beef broth over the top and season with salt and pepper.
3. Cook on low for 6 hours until the beef is tender and sprouts are cooked through.
4. Serve warm.
FAQs:
– Can I use frozen Brussels sprouts? Yes, just adjust the cooking time as needed.
– What can I serve with this? A side of mashed potatoes complements the dish well.
Conclusion
Corned beef is truly a versatile ingredient that brings comfort and warmth to every meal. With these 16 slow cooker recipes, you’ve got a variety of options that can cater to any craving – whether it’s a hearty stew, savory tacos, or a fresh salad.
Explore these recipes, make them your own, and relish in the delightful aromas and flavors that fill your home. No matter the occasion, these corned beef dishes are sure to become favorites at your dining table.
Frequently Asked Questions
Question: What Are the Best Corned Beef Recipes for the Slow Cooker?
Answer: Looking for easy, comforting corned beef recipes slow cooker that fit a weeknight or weekend feast? Here are practical tips to get tender, hearty results.
Start with a well-marbled cut and use the included spice packet and aromatics like onion, garlic, and bay leaves. Add enough liquid—beef broth, beer, or water—to come halfway up the meat. Cook on low for 8–10 hours or on high for 4–6 hours, then let the meat rest 10–15 minutes before slicing across the grain. Pair with potatoes and carrots and add cabbage at the end for classic comfort food recipes vibes. For variety, try a mustard glaze or a splash of stout for depth, all in the realm of hearty meals.
Question: How Long Do I Cook Corned Beef in the Slow Cooker and on What Setting?
Answer: For consistently tender results, cook corned beef in the slow cooker on low for about 8–10 hours or on high for 4–6 hours, until it’s fork-tender. Check that the internal temperature reaches about 145F and juices run clear when you slice. Let the meat rest 10–15 minutes before slicing to keep it juicy.
To round out easy dinner ideas, add potatoes, carrots, and cabbage to the pot if you like; or keep them separate for a lighter, comfort food recipes approach.
Question: Can I Cook Cabbage and Vegetables with Corned Beef in a Slow Cooker?
Answer: Absolutely. You can cook cabbage and vegetables with corned beef in a slow cooker for a complete, hearty meal. Place the corned beef on the bottom, add potatoes and carrots, then top with cabbage wedges. Add enough liquid to come halfway up the meat. For best texture, add cabbage 1–2 hours before the end of cooking so it’s tender but not mushy.
This keeps it as a one-pot comfort food recipes moment with minimal prep and hearty meals.
Question: What Variations Can I Try to Switch Up Classic Corned Beef Recipes Slow Cooker?
Answer: There are many easy variations to keep classic corned beef recipes slow cooker fresh. Try beer-braising with a splash of stout and a touch of brown sugar for depth, or a tangy mustard glaze to brighten the flavor.
Swap in a garlic-herb rub, or finish with horseradish cream after slicing. Add different vegetables like parsnips or turnips or use beef broth with a hint of apple cider for a lighter, still cozy hearty meals feel. All of these stay within the realm of easy dinner ideas and classic slow cooker comfort.
Question: How Do I Ensure Juicy, Tender Corned Beef in Slow Cooker Every Time?
Answer: To ensure juicy, tender corned beef in the slow cooker every time, start with a cut that has good marbling and avoid trimming away fat completely. Keep the lid closed to maintain steady heat, and cook on low long enough to render connective tissue. Add enough liquid to come halfway up the meat, then rest the roast 10–15 minutes before slicing against the grain.
Slice and serve with the cooking liquid or a quick cabbage and potato medley for a true comfort food recipes experience. These hearty meals will be consistently reliable.
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