Are you looking for delicious ways to use beef round steak? You’re in the right place! I created this collection of beef round steak recipes because I know how tough it can be to find healthy and satisfying meal options. This cut of meat is not only lean but versatile, making it a perfect choice for a variety of savory dishes that won’t weigh you down.
If you’re someone who loves cooking at home but also wants to eat healthy, this post is tailored just for you. You might be a busy parent looking for quick dinner ideas, a meal prep enthusiast wanting to improve your weekly menu, or just a steak lover eager to try new flavors. Whatever your background, you’ll discover something to satisfy your cravings here.
In this post, I’ve rounded up 16 beef round steak recipes that are not only tasty but also straightforward to prepare. From sizzling grilled options to hearty salads and stews, you’ll find meals that are lean, flavorful, and perfect for any night of the week. Get ready to dive into these easy, healthy beef meals that just may become your new favorites around the dinner table!
Key Takeaways
– Beef round steak is a lean protein that offers numerous health benefits, making it an ideal choice for healthy eating.
– You’ll find a variety of cooking methods, including grilling, slow cooking, and stir-frying, catering to different tastes and preferences.
– Recipes like Grilled Round Steak with Chimichurri and Beef Round Steak Tacos with Avocado Salsa add vibrant flavors while remaining healthy.
– Many of the recipes are designed to be quick and easy, perfect for busy weeknights or meal prep for the week ahead.
– Enjoying beef round steak can be both satisfying and nutritious, providing you with delicious options to keep your meals exciting.
1. Grilled Round Steak with Chimichurri
Craving a deliciously grilled steak that bursts with flavor? The Grilled Round Steak with Chimichurri is your answer! This dish combines juicy steak with a vibrant chimichurri sauce, made from fresh parsley, garlic, and a hint of spice, delivering a mouthwatering experience. Not only is it simple to prepare, but it’s also packed with nutrients, making it a healthy choice for any meal.
Ingredients:
– 2 lbs beef round steak
– 1 cup fresh parsley, chopped
– 4 cloves garlic, minced
– 1/2 tsp red pepper flakes
– 1/2 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. Season the beef round steak with salt and pepper.
3. In a bowl, mix together parsley, garlic, red pepper flakes, and olive oil to create the chimichurri sauce.
4. Grill the steak for about 5 minutes on each side or until it reaches your desired doneness.
5. Let the steak rest for a few minutes before slicing.
6. Top with chimichurri sauce before serving.
FAQs:
– Can I use a different cut of beef? Yes, any steak cut will work, but adjust cooking times accordingly.
2. Beef Round Steak Stir-Fry
Need a quick and colorful meal that’s bursting with flavor? This Beef Round Steak Stir-Fry is just what you’re looking for! Tender slices of round steak are paired with vibrant vegetables, making every bite a delicious and nutritious experience. Perfect for those busy weeknights, it’s both satisfying and easy to whip up in no time.
Ingredients:
– 1 lb beef round steak, thinly sliced
– 3 cups mixed vegetables (bell peppers, broccoli, snap peas)
– 3 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp cornstarch
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a bowl, marinate the sliced steak with soy sauce, oyster sauce, and cornstarch for about 10 minutes.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add garlic and stir-fry for 30 seconds until fragrant.
4. Add the marinated steak and cook until browned, about 3-4 minutes.
5. Toss in mixed vegetables and stir-fry for another 5 minutes until veggies are tender.
6. Season with salt and pepper before serving.
FAQs:
– Can I use frozen veggies? Yes, but they may need a bit longer to cook through.
3. Round Steak Tacos with Avocado Salsa
Ready to elevate your taco night? These Round Steak Tacos with Avocado Salsa are a savory delight that everyone will enjoy! Juicy marinated steak wrapped in soft tortillas and topped with fresh avocado salsa provides a satisfying and nutritious meal. Perfect for sharing, these tacos are as fun to make as they are to eat!
Ingredients:
– 1 lb beef round steak
– 8 small corn tortillas
– 1 ripe avocado, diced
– 1 tomato, diced
– 1/4 cup red onion, finely chopped
– 1 lime, juiced
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. Season the steak with salt and let it marinate for about 15 minutes.
2. Grill or pan-sear the steak on medium-high heat for about 5-7 minutes on each side.
3. Remove from heat and let it rest before slicing into thin strips.
4. In a bowl, mix avocado, tomato, red onion, lime juice, salt, and pepper to create the salsa.
5. Warm the tortillas in a skillet or microwave.
6. Assemble the tacos by adding steak strips and topping with avocado salsa and fresh cilantro.
FAQs:
– What side dishes go well with these tacos? Black beans and corn salad complement them perfectly.
4. Round Steak and Vegetable Skewers
Looking for a fun and interactive meal? These Round Steak and Vegetable Skewers are perfect for gatherings or quick weeknight dinners! With endless possibilities for veggies and marinades, these skewers are not only delicious but also packed with nutrients. Grilled to perfection, they make a healthy and appetizing option for everyone at the table.
Ingredients:
– 1 lb beef round steak, cut into 1-inch cubes
– 2 bell peppers, cut into squares
– 1 medium onion, cut into chunks
– 1 zucchini, sliced
– 1/4 cup soy sauce
– 1 tbsp olive oil
– 1 tbsp minced garlic
– Salt and pepper to taste
Instructions:
1. In a bowl, mix soy sauce, olive oil, garlic, salt, and pepper for the marinade.
2. Add the steak cubes to the marinade and let sit for at least 15 minutes.
3. Preheat your grill or grill pan.
4. Thread the steak and vegetables onto skewers.
5. Grill for about 10 minutes, turning occasionally until the steak is cooked to your liking.
6. Serve hot off the grill with your favorite dipping sauce.
FAQs:
– Can I make these in the oven? Yes, simply place the skewers on a baking sheet and broil until cooked through.
How To Choose The Right Beef Round Steak Recipes
Choosing the right beef round steak recipes can elevate your meals, making them both delicious and healthy. Here are some key points to consider when selecting recipes that suit your taste and dietary preferences.
1. Flavor Profile
Consider what flavors you enjoy. Do you prefer bold spices or fresh herbs? Recipes like Beef Round Steak with Chimichurri offer a vibrant taste, while Beef Round Steak with Garlic Herb Butter brings out rich, savory notes. Think about your favorite cuisines—Mexican, Asian, or classic American—to guide your recipe choice.
2. Cooking Method
The cooking method can greatly affect the tenderness and flavor of your beef round steak. Grilling, sautéing, or slow-cooking each yields different results. For instance, Grilled Round Steak with Chimichurri showcases a smoky flavor, while a Slow Cooker Round Steak with Vegetables allows for a long, slow tenderization process. Choose a method that fits your lifestyle and time constraints.
3. Health Considerations
If you’re focusing on healthy beef meals, look for recipes that incorporate vegetables or whole grains. For example, Beef Round Steak Salad with Balsamic Vinaigrette is light and nutritious, while Beef Round Steak and Quinoa Bowl offers a hearty option packed with protein and fiber. Check for recipes that balance protein with veggies for a wholesome plate.
4. Meal Prep Compatibility
Many beef round steak recipes can be made in bulk, making them perfect for meal prep. Recipes like Beef Round Steak Fajitas or Beef Round Steak and Broccoli Stir-Fry can be cooked ahead and stored for quick meals later in the week. Look for recipes that not only reheat well but also maintain flavor and texture after being frozen or stored.
5. Ingredient Availability
Before you choose a recipe, check your pantry and local grocery store for ingredient availability. Some recipes require specific spices or sauces that may not be readily available. Recipes like Round Steak Tacos with Avocado Salsa use common ingredients, while others may ask for specialty items. Make sure you can easily gather everything you need to avoid last-minute scrambles.
6. Preparation Time
Time is crucial when picking a recipe. If you’re short on time, opt for easy steak recipes that can be prepared quickly. Beef Round Steak Stir-Fry, for instance, comes together in less than 30 minutes. On the other hand, if you have more time, you might enjoy the process of cooking something like Beef Round Steak with Mushroom Sauce, which takes longer but offers rich flavors and textures.
Pro Tip:
Experiment with different recipes! Don’t be afraid to mix and match elements from various dishes to create your own unique flavors. This can lead to discovering new favorites while keeping your meals exciting and enjoyable. Keep a running list of what you like and tweak your recipes accordingly for even better results!
5. Beef Round Steak with Garlic Herb Butter
Treat yourself to a delightful meal with Beef Round Steak topped with homemade garlic herb butter! This dish transforms a simple steak dinner into a gourmet experience. The creamy butter melts over the warm steak, enhancing its natural flavors and adding a rich twist to your dinner.
Ingredients:
– 1.5 lbs beef round steak
– 4 tbsp butter, softened
– 2 cloves garlic, minced
– 2 tbsp fresh herbs (parsley, thyme, or rosemary), chopped
– Salt and pepper to taste
Instructions:
1. Preheat your grill or skillet to high heat.
2. Season the steak with salt and pepper on both sides.
3. In a bowl, combine butter, garlic, and fresh herbs.
4. Grill the steak for about 6-7 minutes on each side for medium-rare.
5. Let the steak rest for a few minutes before slicing.
6. Top the sliced steak with herb butter before serving.
FAQs:
– Can I prepare the garlic herb butter in advance? Yes, it can be stored in the fridge for several days.
Beef round steak recipes can feel gourmet without the drama. A quick sear, then garlic herb butter melts over the warm steak, turning a simple weeknight dinner into something special—lean, flavorful, and totally doable for busy cooks.
6. Beef Round Steak Salad with Balsamic Vinaigrette
Searching for a refreshing and nutritious meal? This Beef Round Steak Salad with Balsamic Vinaigrette is the perfect choice! Combining tender steak slices with crisp greens and a tangy dressing creates a satisfying dish that’s good for your body and taste buds. With a variety of colorful vegetables, it’s a feast for the eyes as well!
Ingredients:
– 1 lb beef round steak
– 4 cups mixed salad greens (spinach, arugula, romaine)
– 1/2 cup cherry tomatoes, halved
– 1/4 cucumber, sliced
– 1/4 red onion, thinly sliced
– 1/4 cup balsamic vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Season the beef round steak with salt and pepper.
2. Grill or pan-sear the steak for about 6-8 minutes on each side, until medium-rare.
3. Let the steak rest before slicing it thinly against the grain.
4. In a bowl, whisk together balsamic vinegar and olive oil.
5. Toss greens, tomatoes, cucumber, and red onion in a large bowl.
6. Top with sliced steak and drizzle with vinaigrette before serving.
FAQs:
– Can I use a different dressing? Absolutely, any vinaigrette can work well.
7. Slow Cooker Round Steak with Vegetables
Let the slow cooker do the work with this hearty Round Steak and Vegetable dish! Perfect for meal prep and busy days, this recipe combines tender steak and a variety of vegetables, simmered until flavorful and fork-tender. Each bite is packed with taste, making it a family favorite that’s as convenient as it is delicious.
Ingredients:
– 2 lbs beef round steak, cut into chunks
– 4 cups mixed vegetables (carrots, potatoes, green beans)
– 1 can diced tomatoes (14 oz)
– 1 cup beef broth
– 1 onion, chopped
– 2 tbsp Worcestershire sauce
– Salt, pepper, and your favorite herbs (like thyme or rosemary)
Instructions:
1. Place the beef chunks in the slow cooker and season with salt, pepper, and herbs.
2. Add mixed vegetables, diced tomatoes, beef broth, onion, and Worcestershire sauce.
3. Stir everything together and cover.
4. Cook on low for 8 hours or high for 4 hours until the steak is tender.
5. Serve hot, garnished with fresh herbs if desired.
FAQs:
– Can I freeze the leftovers? Yes, this dish freezes well for up to 3 months.
8. Beef Round Steak Fajitas
Spice up your dinner routine with these flavorful Beef Round Steak Fajitas! Marinated in zesty spices and grilled to perfection, these fajitas are quick, easy, and perfect for any night of the week. Serve them with warm tortillas and your favorite toppings for a fun and customizable meal.
Ingredients:
– 1 lb beef round steak, sliced into strips
– 1 bell pepper, sliced
– 1 onion, sliced
– 3 tbsp fajita seasoning (store-bought or homemade)
– 8 small flour or corn tortillas
– 2 tbsp olive oil
– Toppings: sour cream, guacamole, salsa
Instructions:
1. In a large bowl, combine sliced beef, bell pepper, onion, fajita seasoning, and olive oil.
2. Heat a skillet or grill pan over medium-high heat.
3. Cook the beef and vegetables for about 5-7 minutes, stirring frequently until the beef is cooked through.
4. Warm tortillas in a separate skillet or microwave.
5. Serve the beef and veggie mixture on tortillas with your desired toppings.
FAQs:
– Can I use chicken or shrimp instead of beef? Absolutely! Just adjust cooking times accordingly.
9. Spicy Beef Round Steak Lettuce Wraps
For a light yet satisfying meal, try these Spicy Beef Round Steak Lettuce Wraps! Tender strips of steak cooked with spicy seasonings are deliciously served in crisp lettuce leaves, making them a great low-carb option. Perfect for lunch or dinner, these wraps are flavorful and easy to prepare.
Ingredients:
– 1 lb beef round steak, thinly sliced
– 1 tbsp soy sauce
– 1 tbsp sriracha or chili paste
– 1 tbsp sesame oil
– 1 tbsp ginger, grated
– 1 head of lettuce (butter or romaine)
– Sliced green onions and sesame seeds for garnish
Instructions:
1. Heat sesame oil in a skillet over medium heat.
2. Add beef and cook until browned, about 5 minutes.
3. Stir in soy sauce, sriracha, and ginger until well mixed and heated through.
4. Remove from heat and let cool slightly.
5. Spoon the beef mixture into lettuce leaves and garnish with green onions and sesame seeds.
FAQs:
– Can I substitute another sauce? Yes, any preferred sauce can work as a flavorful alternative.
10. Beef Round Steak with Mushroom Sauce
Indulge in a comforting meal with Beef Round Steak topped with a rich mushroom sauce! This dish brings restaurant-quality flavors to your home, making it perfect for date nights or family dinners. The creamy mushroom sauce enhances the steak, creating a delightful experience for your taste buds.
Ingredients:
– 1.5 lbs beef round steak
– 2 cups mushrooms, sliced
– 1 cup heavy cream
– 1/2 cup beef broth
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Season the steak with salt and pepper and sear in a skillet over medium-high heat for about 6-7 minutes on each side.
2. Remove the steak from the skillet and let it rest.
3. In the same skillet, add olive oil and sauté garlic and mushrooms until fragrant and cooked through.
4. Pour in beef broth and cream, stirring until thickened.
5. Slice the steak and serve topped with the mushroom sauce.
FAQs:
– Can I use low-fat cream? Yes, but the sauce will be less rich.
Fun fact: searing beef round steak properly boosts flavor and tenderness in beef round steak recipes. When you top it with mushroom sauce, that rich creaminess makes it restaurant-worthy at home—perfect for date nights or family dinners.
11. Beef Round Steak with Tomato Salsa
Brighten up your dinner with Beef Round Steak topped with fresh tomato salsa! The juicy grilled steak pairs perfectly with the zesty salsa, delivering a delightful burst of flavor. This dish is colorful and easy to prepare, making it a fantastic option for busy weeknights.
Ingredients:
– 1 lb beef round steak
– 2 cups cherry tomatoes, quartered
– 1/4 cup red onion, diced
– 1/4 cup cilantro, chopped
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Season the beef round steak with salt and pepper.
2. Grill or pan-sear for about 4-5 minutes on each side until cooked to your liking.
3. In a bowl, combine tomatoes, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
4. Let the steak rest for a few minutes before slicing.
5. Serve topped with fresh tomato salsa.
FAQs:
– Can I make the salsa ahead of time? Yes, it can be prepared a few hours ahead and stored in the fridge.
12. Beef Round Steak and Quinoa Bowl
Looking for a hearty and nutritious meal? This Beef Round Steak and Quinoa Bowl is a meal prep dream come true! Quinoa serves as a fantastic base, providing protein and fiber, while savory steak and colorful veggies make it satisfying and healthy. It’s a perfect option for lunch or dinner that’s both delicious and filling.
Ingredients:
– 1 lb beef round steak
– 1 cup quinoa
– 2 cups water or broth
– 1 cup bell peppers, diced
– 1 cup spinach
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Rinse quinoa under cold water, then combine with water or broth in a saucepan. Bring to a boil, then lower heat and simmer for 15 minutes until water is absorbed.
2. Season the steak with salt and pepper, and grill or pan-sear for about 6-7 minutes on each side.
3. In a separate skillet, heat olive oil and sauté bell peppers and spinach until tender.
4. Slice the steak and layer it over a bed of quinoa, topped with sautéed veggies.
FAQs:
– Can I make this in advance? Yes, the components can be stored separately in the fridge for easy assembly.
13. Beef Round Steak with Peach Salsa
Add a taste of summer to your plate with Beef Round Steak paired with fresh peach salsa! The sweetness of peaches balances the savory grilled steak perfectly, creating a delightful flavor combination. This easy-to-make recipe adds a gourmet touch to your meal prep, making it a standout choice for any occasion.
Ingredients:
– 1 lb beef round steak
– 2 ripe peaches, diced
– 1/4 red onion, diced
– 1/4 cup cilantro, chopped
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Season and grill the beef round steak for about 5-7 minutes on each side until cooked to your liking.
2. In a bowl, combine peaches, red onion, cilantro, lime juice, salt, and pepper to create the salsa.
3. Let the steak rest before slicing, then serve with peach salsa on top.
FAQs:
– Can I use canned peaches? Fresh is best for texture and flavor, but canned will work in a pinch.
Fun fact: pairing beef round steak with peach salsa boosts weeknight flavor fast—your 15-minute meal can yield 4 servings of bright, savory-sweet goodness. It’s a simple way to turn beef round steak recipes into tasty, grill-ready prep for any occasion.
14. Beef Round Steak with Garlic Mashed Cauliflower
Enjoy a guilt-free meal with Beef Round Steak served alongside creamy garlic mashed cauliflower! This healthy alternative to traditional mashed potatoes is both flavorful and satisfying, making it the perfect side dish. Paired together, this combination offers a comforting yet nutritious option for dinner that everyone will love.
Ingredients:
– 1 lb beef round steak
– 1 head of cauliflower, cut into florets
– 2 tbsp butter
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Steam cauliflower until tender, about 10 minutes.
2. In a skillet, cook the steak seasoned with salt and pepper for about 6-8 minutes on each side.
3. In a food processor, blend the steamed cauliflower with butter, garlic, salt, and pepper until smooth.
4. Serve sliced steak over a bed of garlic mashed cauliflower.
FAQs:
– Can I make the mashed cauliflower ahead? Yes, it can be stored in the fridge for a few days.
15. Beef Round Steak with Sweet Potato Fries
Savor the combination of Beef Round Steak with crispy sweet potato fries for a delightful twist on dinner! The natural sweetness of the fries complements the seasoned steak, providing a healthy yet satisfying meal option any night of the week. This recipe is easy to make and perfect for casual gatherings or family dinners.
Ingredients:
– 1 lb beef round steak
– 2 large sweet potatoes, cut into fries
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss sweet potatoes with olive oil, paprika, salt, and pepper, and spread on a baking sheet.
3. Bake for about 25-30 minutes until crispy, flipping halfway through.
4. Meanwhile, season the steak with salt and pepper and grill or pan-sear for 6-8 minutes on each side.
5. Serve the steak with a generous side of sweet potato fries.
FAQs:
– Can I use other types of potatoes? Yes, regular potatoes or other root vegetables can work well too.
16. Beef Round Steak and Broccoli Stir-Fry
Craving a quick and nutrient-packed meal? This Beef Round Steak and Broccoli Stir-Fry is your go-to solution! Tender steak pairs beautifully with crisp broccoli and a savory sauce, creating a dish that’s both tasty and healthy. Plus, this one-pan recipe makes clean-up a breeze while satisfying your hunger!
Ingredients:
– 1 lb beef round steak, sliced thinly
– 3 cups broccoli florets
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat sesame oil in a skillet over medium-high heat.
2. Add garlic and steak slices, cooking until browned, about 4 minutes.
3. Toss in broccoli and soy sauce, cooking until broccoli is tender, about 3 minutes.
4. Season with salt and pepper to taste before serving.
FAQs:
– Can I use frozen broccoli? Yes, just be sure to thaw it first before adding to the stir-fry.
Conclusion
Beef round steak can transform your meal prep into something truly delicious and satisfying! The versatility of this cut allows for countless healthy recipes, ensuring you never run out of ideas for lean beef meals. With these 16 recipes in your culinary arsenal, you’ll be equipped to whip up a flavorful feast any day of the week. Get ready to enjoy the myriad of tastes and textures each dish offers!
Try these recipes and let your taste buds guide you on this flavorful journey.
Frequently Asked Questions
Why is beef round steak a great choice for lean beef recipes and easy steak recipes?
Beef round steak is a standout for lean beef recipes and easy steak recipes because it’s naturally lean, affordable, and incredibly versatile for meal prep. The key round steak cooking tips are to marinate, tenderize, and use low-and-slow methods like braising or slow cooking to keep it juicy. When sliced thin after cooking, it becomes part of tasty savory steak dishes and healthy beef meals for the week. Plan for 2-3 portions and store in the fridge or freezer for quick meals during busy days.
What are the best cooking methods to keep round steak tender and flavorful in savory plates?
Round steak benefits from low and slow methods to break tougher fibers. Try braising, slow cooking, or pressure cooking to create tender, juicy rounds for savory steak dishes and healthy beef meals.
Always slice against the grain and rest the meat before serving to maximize moisture.
Finish with a quick pan sauce or aromatics to boost flavor without adding extra fat.
What are some top beef round steak recipes that work well for meal prep?
These beef round steak recipes work great for meal prep: braised round steak with mushrooms and onions; peppered round steak with bell peppers and tomatoes; round steak fajitas with onions and peppers; slow-cooked round steak stroganoff with mushrooms; and round steak with peppers over brown rice. Each option supports healthy beef meals and fits easy steak recipes for busy weeks. After cooking, portion into 4-5 servings and refrigerate for up to 4 days or freeze for longer storage.
How can I keep beef round steak lean and savory while staying budget-friendly?
To keep beef round steak lean and savory while staying budget-friendly, trim visible fat, use lean round steak, and apply round steak cooking tips like marinating and braising. This supports lean beef recipes and healthy beef meals. Batch-cook on Sundays, slice against the grain, and portion into containers with vegetables and whole grains to stretch meals. A simple acidic marinade (garlic, lemon juice, soy sauce, and a splash of olive oil) helps tenderness without adding fat.
What quick tips can help flavor round steak in 30 minutes or less?
Even in 30 minutes, you can get flavorful results: sear the round steak to develop color, deglaze the pan with broth, wine, or balsamic to make a fast sauce, and slice thin across the grain while hot to maximize tenderness.
Finish with fresh herbs or a quick glaze to boost savoriness without extra fat. Pair with a quick veggie side for a complete savory steak dishes that fit into healthy beef meals and easy steak recipes.
Related Topics
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lean beef recipes
savory steak dishes
healthy beef meals
meal prep
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