Cooking with beef flank steak is a culinary adventure that brings flavor and excitement to your dinner table. I created this post because I know how easy it can be to fall into a rut with dinner ideas. So many people are looking for ways to liven up their meals, and there’s nothing quite like a juicy, marinated flank steak to do just that. Whether you’re grilling for family, hosting a weekend barbecue, or just want to try something new, these beef flank steak recipes are here to fire up your taste buds.
If you’re someone who loves grilling and enjoys bold flavors, this collection is perfect for you. You’ll find a variety of marinade recipes that cater to different palates. From zesty citrus to spicy chipotle, there’s something here to please everyone at your table. Not only will you discover exciting flavor combinations, but you’ll also learn valuable flank steak cooking tips that will make your meals memorable.
Get ready to elevate your weeknight dinners with these 18 beef flank steak recipes. Each recipe is designed to be easy and packed with flavor, ensuring you have a delicious meal in no time. Let’s dive into this guide and unleash the potential of this versatile cut of meat!
Key Takeaways
– Diverse Marinade Options: Each recipe features a unique marinade, including options like Zesty Citrus and Spicy Chipotle, enhancing the beef’s natural flavor.
– Quick and Easy Prep: Most marinades require minimal ingredients and time, making these dishes perfect for busy weeknights or spontaneous grill sessions.
– Flavorful Cooking Techniques: You’ll find cooking tips that ensure your flank steak is tender and juicy, whether you choose to grill, broil, or pan-sear.
– Versatile Pairings: These recipes lend themselves to various sides, from grilled veggies to creamy mashed potatoes, allowing for customizable meals.
– Perfect for Any Occasion: Whether it’s a cozy family dinner or a lively gathering with friends, these flank steak recipes cater to any dining scenario.
1. Zesty Citrus Marinade
Craving something bright and refreshing? This zesty citrus marinade combines the tang of lime with the sweetness of orange, making your grilled flank steak a summer sensation. Not only does this marinade elevate the flavor, but the citrus also tenderizes the meat, resulting in a juicy bite every time.
Ingredients:
– 1 ½ lbs flank steak
– Juice of 2 limes
– Juice of 1 orange
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together lime juice, orange juice, olive oil, garlic, cumin, salt, and pepper.
2. Place the flank steak in a resealable bag, pour the marinade over it, seal the bag, and marinate in the fridge for at least 1 hour or overnight for deeper flavor.
3. Preheat the grill to medium-high heat.
4. Remove the steak from the marinade and discard the marinade. Grill the steak for about 5-7 minutes on each side until your desired doneness is achieved.
5. Let the steak rest for 5 minutes before slicing against the grain for maximum tenderness.
FAQs:
– Can I use lemon instead of lime? Yes, lemon juice works well too.
– How can I make this marinade vegan? Substitute the flank steak with a plant-based alternative.
2. Spicy Chipotle Marinade
If you’re looking to spice things up, this spicy chipotle marinade is a must-try! The smokiness of chipotle peppers combined with garlic and lime delivers a kick that beautifully complements the rich flavors of beef. This marinade not only packs heat but also infuses the meat with incredible depth.
Ingredients:
– 1 ½ lbs flank steak
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Juice of 1 lime
– 1 teaspoon cumin
– Salt to taste
Instructions:
1. In a small bowl, mix minced chipotle peppers, olive oil, garlic, lime juice, cumin, and salt.
2. Rub this marinade all over the flank steak, ensuring it’s well-coated.
3. Allow it to marinate for at least 30 minutes or up to 3 hours in the fridge for a bolder flavor.
4. Preheat your grill to medium-high.
5. Grill the steak for 4-5 minutes per side for medium-rare.
6. After grilling, let it rest for a few minutes, then slice and serve.
FAQs:
– Can I use a different pepper? Yes, jalapeños can be a milder alternative.
– Is it suitable for keto diet? Yes, this marinade is low in carbs.
3. Sweet Soy Marinade
Indulge in a delightful dinner with this sweet soy marinade that perfectly balances rich soy sauce and a hint of sweetness. This marinade elevates flank steak by enhancing its natural flavors, making it a fantastic choice for a satisfying meal.
Ingredients:
– 1 ½ lbs flank steak
– ¼ cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– Black pepper to taste
Instructions:
1. In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and black pepper.
2. Place the flank steak in a shallow dish and pour the marinade over it, covering it well. Let it marinate in the refrigerator for 1-2 hours.
3. Heat the grill to medium-high.
4. Grill the steak for about 4-6 minutes per side, depending on thickness.
5. After grilling, let it rest for 5 minutes before slicing.
FAQs:
– Can I use coconut aminos instead of soy sauce? Yes, it’s a great gluten-free option.
– Is this marinade suitable for meal prep? Absolutely, it can be prepared ahead of time.
4. Garlic Herb Marinade
If you adore fresh flavors, look no further than this garlic herb marinade. A mixture of fresh herbs and garlic elevates the flank steak while keeping the preparation simple and delicious. Your steak will be bursting with flavor without overwhelming your palate.
Ingredients:
– 1 ½ lbs flank steak
– ¼ cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Pour the marinade over the flank steak in a shallow dish, cover, and let it marinate for 1-2 hours.
3. Preheat your grill to high.
4. Grill the steak for 5-7 minutes per side, depending on thickness.
5. Allow the steak to rest for a few minutes before slicing.
FAQs:
– Can I use dried herbs instead of fresh? Yes, but use less as dried herbs are more concentrated.
– Is this marinade suitable for chicken? Yes, it works well with various meats.
5. Balsamic Vinegar Marinade
Experience a burst of flavor with this classic balsamic vinegar marinade that adds a tangy yet slightly sweet profile to flank steak. It enhances the rich taste of the beef while being versatile enough to pair beautifully with a variety of sides.
Ingredients:
– 1 ½ lbs flank steak
– ½ cup balsamic vinegar
– 2 tablespoons honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, whisk together balsamic vinegar, honey, olive oil, garlic, salt, and pepper.
2. Pour this mixture over the flank steak in a dish or bag, seal, and let marinate for at least 1 hour or up to 4 hours for deeper flavor.
3. Preheat the grill to medium-high heat.
4. Grill the steak for about 4-6 minutes per side for medium-rare.
5. Let it rest for a few minutes, then slice and serve.
FAQs:
– Can I use red wine vinegar instead? Yes, it will give a different but delicious flavor.
– Is this marinade good for veggies? Yes, it works great with grilled vegetables.
6. Mustard Rosemary Marinade
Get ready for a flavor explosion with this bold mustard rosemary marinade! The tang from the mustard combined with fragrant rosemary makes it a unique choice for your flank steak. It’s perfect for those who love a bit of zest in their meals.
Ingredients:
– 1 ½ lbs flank steak
– ¼ cup Dijon mustard
– ¼ cup olive oil
– 2 tablespoons fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together Dijon mustard, olive oil, rosemary, garlic, salt, and pepper.
2. Rub the marinade thoroughly over the flank steak, then let it marinate for at least 1 hour in the fridge.
3. Preheat the grill to high heat.
4. Grill the steak for about 4-6 minutes on each side until desired doneness.
5. Allow the steak to rest before slicing.
FAQs:
– Can I use yellow mustard? Yes, but it will alter the flavor slightly.
– Is this marinade suitable for pork? Absolutely, it pairs well with pork cuts too.
7. Teriyaki Marinade
If you crave a hint of Asian flavor, this sweet and savory teriyaki marinade is perfect for you! It’s easy to prepare and delivers delightful flavors to your grilled flank steak, making it a family favorite.
Ingredients:
– 1 ½ lbs flank steak
– ½ cup teriyaki sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– ½ teaspoon sesame oil
Instructions:
1. In a bowl, mix teriyaki sauce, honey, garlic, ginger, and sesame oil until well combined.
2. Marinate the flank steak in this mixture for at least 1 hour in the refrigerator.
3. Preheat your grill to medium-high heat.
4. Grill the steak for 4-6 minutes on each side, depending on thickness.
5. Let it rest for 5 minutes before slicing.
FAQs:
– Can I use low-sodium teriyaki sauce? Yes, it’s a great way to reduce salt intake.
– Is this suitable for stir-frying? Definitely, just slice the marinated steak thinly before cooking.
How To Choose The Right Marinade for Beef Flank Steak
Choosing the perfect marinade can elevate your beef flank steak to new heights. With so many options available, it’s essential to consider a few key factors to ensure a delicious outcome. Here’s how to select the right marinade for your grilled flank steak:
1. Flavor Profile
Consider what flavors you enjoy. Bold marinades, like spicy chipotle or zesty citrus, can add a punch to your steak. If you prefer something milder, sweet soy or garlic herb marinades might be more to your taste. Think about what complements your meal and your seasoning preference; it’s all about creating a flavor that excites your palate.
2. Ingredients
Look at the ingredients of the marinades. Fresh herbs, citrus juices, and spices can enhance the meat’s natural flavors. Avoid preservatives and additives if possible, as these can mask the true taste of the beef. If you’re looking for a healthier option, a marinade with olive oil, fresh garlic, and herbs is a fantastic choice.
3. Marinade Time
The time you allow your beef flank steak to marinate affects the flavor and tenderness. For best results, aim for at least 30 minutes to a few hours. Some bold marinades, like those with acidic components (e.g., vinegar or citrus), should be limited to 30 minutes to avoid toughening the meat. If you’re using a milder marinade, you can extend the marinating time to overnight.
4. Cooking Method
Think about how you will cook your flank steak. Different cooking methods may pair better with specific marinades. For instance, a marinade meant for grilling should complement the char from the grill. If you plan to sear in a skillet, consider flavors that suit a stovetop cook. The right marinade can enhance the cooking process and bring out the flavors even more.
5. Portion Size
Consider the amount of flank steak you are preparing. A good rule of thumb is to use about 1/4 cup of marinade for every pound of meat. This ratio ensures every bite is infused with flavor without overwhelming the steak. Adjust quantities if you’re cooking multiple steaks or if you’re making a large batch for a gathering.
6. Dietary Restrictions
Be mindful of dietary restrictions or allergies. If cooking for guests, ensure your marinade choices cater to any specific needs, such as gluten-free or low-carb diets. You can easily find or create marinades that meet these requirements without sacrificing flavor.
Pro Tip: Always taste your marinade before adding meat. This way, you can adjust seasonings to suit your preference. If it’s too salty, add more acid like vinegar or citrus juice. If it’s lacking depth, consider adding more spices or herbs. Remember, the marinade should enhance, not overpower, the taste of the beef.
By following these tips, you can select the perfect marinade for your beef flank steak, ensuring an enjoyable and flavorful grilling experience. Happy cooking!
8. Mediterranean Marinade
Transport your taste buds to the Mediterranean with this flavorful marinade! The combination of garlic, olive oil, and fresh herbs creates a refreshing and aromatic blend that elevates flank steak to a whole new level.
Ingredients:
– 1 ½ lbs flank steak
– ¼ cup olive oil
– 3 cloves garlic, minced
– 2 tablespoons fresh oregano, chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Whisk together olive oil, garlic, oregano, lemon juice, salt, and pepper in a bowl.
2. Marinate the flank steak for at least 1 hour in the refrigerator.
3. Preheat grill to medium-high heat.
4. Grill the flank steak for 5-7 minutes on each side.
5. Let it rest for 5 minutes before slicing.
FAQs:
– Can I use dried oregano? Yes, but use less than fresh as it’s more concentrated.
– Is this marinade good for chicken? Yes, it’s versatile and great for poultry too.
9. Honey Garlic Marinade
Sweet, savory, and utterly delicious, this honey garlic marinade enhances the flavor of flank steak like no other. The honey caramelizes beautifully on the grill, creating an irresistible crust that you won’t forget.
Ingredients:
– 1 ½ lbs flank steak
– ¼ cup honey
– ¼ cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– Black pepper to taste
Instructions:
1. Combine honey, soy sauce, garlic, rice vinegar, and black pepper in a bowl.
2. Place the flank steak in a shallow dish, pour the marinade over it, and let it marinate for at least 1 hour.
3. Preheat your grill to medium-high.
4. Grill the steak for 5-6 minutes per side.
5. Allow to rest for a few minutes before slicing.
FAQs:
– Can I use agave instead of honey? Yes, agave syrup is a great alternative.
– Is this suitable for a low-carb diet? Yes, just watch the honey quantity for lower sugar content.
Beef flank steak recipes shine when you let honey garlic marinade do the work — sweet honey balances savory soy for a glossy crust as the grill caramelizes. It’s a simple, crowd-pleasing trick you’ll reach for again and again.
10. Jamaican Jerk Marinade
Take your taste buds on a tropical vacation with this spicy Jamaican jerk marinade! The blend of spices creates a smoky, flavor-packed experience that pairs beautifully with flank steak for a truly exciting meal.
Ingredients:
– 1 ½ lbs flank steak
– 3 tablespoons jerk seasoning
– 2 tablespoons olive oil
– 2 tablespoons lime juice
– 2 cloves garlic, minced
Instructions:
1. Mix jerk seasoning, olive oil, lime juice, and garlic in a bowl.
2. Coat the flank steak with this mixture and let it marinate for at least 1 hour.
3. Preheat your grill to high heat.
4. Grill the steak for 6-8 minutes on each side until cooked through.
5. Allow to rest before slicing.
FAQs:
– Can I use a different cut of meat? Yes, this marinade works well with chicken and pork too.
– Is it suitable for grilling? Yes, it’s perfect for grilling, baking, or broiling.
11. Pesto Marinade
Bring a burst of herbal flavor to your flank steak with this pesto marinade. The combination of fresh basil and garlic adds a delightful taste and aroma while grilling, making your dinner a fragrant affair.
Ingredients:
– 1 ½ lbs flank steak
– ½ cup pesto
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
Instructions:
1. In a bowl, mix pesto, olive oil, and lemon juice.
2. Coat the flank steak with the mixture and let it marinate in the refrigerator for at least 1 hour.
3. Preheat your grill to medium-high.
4. Grill the flank steak for 5-7 minutes on each side.
5. After resting, slice and serve.
FAQs:
– Can I use store-bought pesto? Yes, it’s a great time-saver.
– Is this marinade suitable for veggies? Yes, it works well with grilled vegetables.
12. Cilantro Lime Marinade
If you’re after a fresh and zesty meal, this cilantro lime marinade fits the bill perfectly. The bright flavors of lime and cilantro enhance the beef, creating a light and delicious dish that’s sure to please.
Ingredients:
– 1 ½ lbs flank steak
– Juice of 2 limes
– ¼ cup olive oil
– ½ cup fresh cilantro, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a bowl, combine lime juice, olive oil, cilantro, garlic, salt, and pepper.
2. Marinate flank steak in the mixture for at least 1 hour.
3. Preheat grill to medium-high heat.
4. Grill for about 6-8 minutes per side until cooked to your liking.
5. Allow to rest before slicing.
FAQs:
– Can I use lemon instead of lime? Yes, lemon juice works well too.
– Is this marinade suitable for fish? Yes, it’s wonderful for grilling fish as well.
13. Lemon Garlic Marinade
Bright and flavorful, this lemon garlic marinade enhances the natural taste of flank steak. The zesty lemon combined with aromatic garlic creates a delicious flavor that’s ideal for grilling, making your steak dinner memorable.
Ingredients:
– 1 ½ lbs flank steak
– Juice of 2 lemons
– ¼ cup olive oil
– 4 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
2. Marinate the flank steak for a minimum of 1 hour in the refrigerator.
3. Preheat grill to medium-high.
4. Grill for about 6-8 minutes on each side.
5. Let it rest for a few minutes before slicing.
FAQs:
– Can I use lime instead of lemon? Yes, lime is a great option too.
– Is this marinade good for chicken? Yes, it pairs nicely with chicken breast as well.
14. Thai Peanut Marinade
Add bold and nutty flavors to your flank steak with this Thai peanut marinade. It’s an exciting way to bring international flair to your dinner, making it a memorable meal for you and your guests.
Ingredients:
– 1 ½ lbs flank steak
– ½ cup peanut butter
– ¼ cup soy sauce
– 2 tablespoons lime juice
– 2 tablespoons honey
– 2 cloves garlic, minced
Instructions:
1. In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, and garlic until smooth.
2. Marinate the flank steak in the mixture for at least 1 hour.
3. Preheat grill to medium-high heat.
4. Grill for about 6-8 minutes on each side until cooked through.
5. Allow to rest for a few minutes before slicing.
FAQs:
– Can I use almond butter instead? Yes, it’s a delicious alternative.
– Is this suitable for stir-frying? Absolutely, slice the marinated steak thinly for quick cooking.
15. BBQ Marinade
Bring that beloved smoky flavor to your dinner table with this classic BBQ marinade. It’s simple yet packed with flavor, making it a go-to choice for any grill enthusiast looking to impress.
Ingredients:
– 1 ½ lbs flank steak
– ½ cup barbecue sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 2 cloves garlic, minced
Instructions:
1. Whisk together barbecue sauce, apple cider vinegar, olive oil, and garlic in a bowl.
2. Pour over the flank steak and let marinate for 1-2 hours.
3. Preheat the grill to medium-high heat.
4. Grill the steak for about 5-7 minutes per side.
5. Let it rest for a few minutes before slicing.
FAQs:
– Can I use homemade BBQ sauce? Yes, homemade sauce adds a personal touch.
– Is this good for ribs? Yes, it’s fantastic for marinating ribs too.
BBQ marinade magic lies in time and smoke—marinating flank steak for 2 hours boosts flavor and tenderness. With the right blends, your beef flank steak recipes become weeknight winners that wow guests without extra fuss.
16. Cumin Lime Marinade
Elevate your flank steak with this delightful cumin lime marinade that brings an earthy quality to the dish. The combination of lime and cumin creates a unique flavor that perfectly balances the richness of the beef.
Ingredients:
– 1 ½ lbs flank steak
– Juice of 2 limes
– 2 tablespoons olive oil
– 1 teaspoon cumin
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Combine lime juice, olive oil, cumin, garlic, salt, and pepper in a bowl.
2. Marinate the flank steak for at least 1 hour.
3. Preheat the grill to medium-high heat.
4. Grill for about 6-8 minutes on each side until your preferred doneness is reached.
5. Let it rest for a few minutes before slicing.
FAQs:
– Can I use lemon instead of lime? Yes, lemon juice works as a great substitute.
– Is this suitable for fish? Yes, it adds a lovely flavor to grilled fish.
Did you know a 2-hour cumin lime marinade can boost beef flank steak aroma and tenderness, making bold flavors pop? It’s a simple trick that elevates everyday beef flank steak recipes into grill-ready favorites.
17. Maple-Balsamic Marinade
Create a delicious flavor profile with this maple-balsamic marinade that combines the sweetness of maple syrup with the tang of balsamic vinegar. This marinade enhances flank steak brilliantly, making it a standout dish at any dinner.
Ingredients:
– 1 ½ lbs flank steak
– ¼ cup maple syrup
– ¼ cup balsamic vinegar
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Whisk together maple syrup, balsamic vinegar, garlic, salt, and pepper.
2. Marinate the flank steak for at least 1 hour.
3. Preheat the grill to medium-high.
4. Grill the steak for about 6-8 minutes on each side.
5. Let it rest for a few minutes before slicing.
FAQs:
– Can I use honey instead of maple syrup? Yes, honey is a great alternative.
– Is this good for other meats? Yes, it’s versatile and works with chicken and pork.
18. Herb and Spice Rub
Sometimes, all you need is a good rub to bring out the natural flavors of flank steak. This herb and spice blend offers a delightful kick without the need for a liquid marinade, making it perfect for those who enjoy simple seasonings.
Ingredients:
– 1 ½ lbs flank steak
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together paprika, garlic powder, onion powder, oregano, salt, and pepper.
2. Rub the mixture all over the flank steak, ensuring it’s well-covered.
3. Let the steak sit for at least 30 minutes before grilling.
4. Preheat the grill to high.
5. Grill for 6-8 minutes per side until cooked to your liking.
6. Let it rest before slicing.
FAQs:
– Can I use fresh herbs? Yes, fresh herbs can enhance the flavor even further.
– What sides go well with this? This rub pairs well with any side dish for a satisfying meal.
Conclusion
These 18 beef flank steak recipes show just how versatile and delicious this cut of meat can be when paired with the right marinades. From zesty citrus to spicy chipotle, there’s a recipe here for every taste bud.
Experiment with different marinades, and you’ll quickly discover new family favorites. Whether it’s a weeknight dinner or a weekend barbecue, these marinades will help you create memorable meals that everyone will love.
Frequently Asked Questions
What bold marinade recipes work best with beef flank steak recipes for grill-ready dinners?
Some bold marinade recipes pair beautifully with beef flank steak recipes and make your grill-ready dinners irresistible.
Try these crowd-pleasers: 1) Soy-Garlic-Chili Marinade: 1/4 cup soy sauce, 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp chili flakes, juice of 1 lime. Marinate 2-6 hours. 2) Chimichurri-Style Marinade: fresh parsley, garlic, red wine vinegar, olive oil, oregano, salt. Marinate 1-4 hours. 3) Espresso-Barbecue Marinade: 1/4 cup brewed espresso, 2 tbsp brown sugar, 2 tbsp paprika, 1 tbsp soy sauce. Marinate 4-6 hours. These ideas are great for grilled flank steak and plenty of easy dinner ideas. After marinating, pat dry, grill over high heat, and rest before slicing. Avoid overly acidic marinades for too long to protect texture.
How do you grill flank steak to be juicy and flavorful?
For a juicy, flavorful result with grilled flank steak, start with a hot, clean grill. Preheat to 450-500°F and oil the grates. Pat the steak dry, season with salt and pepper (you can baste with a little marinade if desired). Grill 4-6 minutes per side for a 1-inch steak, flipping once. Use a meat thermometer: 130-135°F for medium-rare, 135-145°F for medium. Rest 5-10 minutes, then slice thinly across the grain. These are classic flank steak cooking tips for great beef recipes.
How long should you marinate beef flank steak and which marinade recipes work best for easy dinner ideas?
Marination time really boosts flavor. For beef flank steak recipes, aim for 2-6 hours with acidic marinades, and up to 12-24 hours for a deeper soak. If you’re using a simple mix, try 1) soy and citrus with garlic, 2) herb red wine vinegar with olive oil, or 3) a mild coffee-spice blend. These marinade recipes layer flavor without overpowering the meat. Use the extra time to assemble easy dinner ideas like grilled steak bowls, fajitas, or tacos.
What are some easy dinner ideas using grilled flank steak?
There are plenty of quick, crowd-pleasing options with grilled flank steak. Slice and serve over a veggie grain bowl, use in warm steak fajitas or tacos, toss into a bright steak salad, or make a sandwich with caramelized onions. All of these fit into beef flank steak recipes as grill-ready dinners that come together fast for easy dinner ideas.
What flank steak cooking tips help prevent toughness and maximize flavor?
Top flank steak cooking tips include choosing a good center-cut flank steak about 1-1.5 inches thick, letting it come to room temperature, patting dry, and marinating if you like. Grill hot and fast, then rest before slicing thinly across the grain. Don’t overcook; flank is best at medium-rare to medium. Slicing with the grain can keep portions tender and juicy, and a final squeeze of fresh lemon or herb butter adds brightness to your beef recipes.
Related Topics
beef flank steak recipes
grilled flank steak
bold marinades
easy dinner ideas
marinade recipes
weeknight meals
flank steak cooking tips
flavorful beef dishes
quick grilling recipes
family-friendly dinners
summer grilling
tender beef steaks
