If you’re anything like me, you find yourself craving that hearty, comforting goodness that only a delicious beef cube steak can bring. With its tender texture and ability to soak up flavors, cube steak is a staple in Southern kitchens. I created this post because I believe everyone should have easy and mouthwatering beef cube steak recipes in their back pocket. Whether you’re a seasoned cook or a beginner, these Southern-style meals will not only satisfy your hunger but also bring a taste of home into your kitchen.
This collection is for busy individuals and families looking for quick beef meals that don’t sacrifice flavor. If you enjoy Southern comfort food, you’re in the right place. I know how hectic life can be, but that shouldn’t stop you from enjoying delicious meals. In this post, you’ll discover 16 beef cube steak recipes that are simple, satisfying, and perfect for any dinner table. From classic favorites like smothered beef cube steaks to creative twists like cube steak tacos, there’s something here for everyone.
You’ll walk away with practical recipes that are not only easy to follow but also packed with flavor. Each dish draws on the rich tradition of Southern cooking, providing you with comfort food recipes that feel like a warm hug. So roll up your sleeves and get ready to impress your family and friends with these delightful cube steak dishes!
Key Takeaways
– Discover 16 diverse beef cube steak recipes that cater to various tastes, from classic Southern dishes to modern twists.
– Enjoy quick and easy steak dinners that fit into your busy schedule without compromising on taste.
– Find comfort food recipes that evoke nostalgia and create warm memories around the dinner table.
– Learn how to make unique cube steak dishes like tacos and sandwiches that are perfect for any occasion.
– Impress your loved ones with flavorful meals that are easy to prepare, making cooking a joy rather than a chore.
1. Smothered Beef Cube Steaks
Craving something warm and comforting? Smothered beef cube steaks are just what you need. This dish features tender steak pieces bathed in flavorful gravy, making it a perfect pairing for mashed potatoes or rice. The blend of onions and bell peppers enhances the taste and adds a delightful depth to every bite.
You’ll love how easy this recipe is, and the result is a meal that feels luxurious yet homey. It’s not just satisfying; it’s also packed with protein and flavor to keep you full and content.
Ingredients:
– 4 beef cube steaks
– 1 onion, sliced
– 1 bell pepper, sliced
– 2 cups beef broth
– 1 cup heavy cream
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Season the cube steaks with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Sear the steaks for about 4 minutes on each side until golden. Remove and set aside.
4. In the same skillet, sauté onion and bell pepper until softened.
5. Add beef broth and cream, stirring to combine.
6. Return the steaks to the skillet, cover, and simmer for 20 minutes.
7. Serve hot over mashed potatoes or rice.
A dash of Worcestershire sauce can elevate the flavor even more!
FAQs:
– Can I use chicken broth instead of beef? Yes, but it will change the flavor profile.
How To Choose Beef Cube Steak Recipes
When it comes to beef cube steak recipes, choosing the right one can turn an ordinary meal into a comforting experience. Here are some key factors to consider when selecting the perfect recipe for your next Southern-style dinner.
1. Flavor Profile
Think about the flavors you enjoy most. Southern cuisine often blends savory and spicy tastes. Do you prefer something creamy like Cube Steak with Mushroom Gravy or a zesty option like Spicy Cube Steak Stir-Fry? The flavor profile should match what you and your family love to eat, making it more enjoyable.
2. Cooking Method
Different recipes call for various cooking techniques. Some may require frying, like Southern Fried Cube Steak, while others may be baked or slow-cooked, such as Cube Steak Chili. Choose a method that fits your comfort level and available time. If you’re short on time, quick beef meals like BBQ Cube Steak Sandwiches are great for busy weeknights.
3. Preparation Time
Assess how much time you can commit to cooking. Some recipes are straightforward and can be prepared in under 30 minutes, while others may take longer to simmer or marinate. For quick steak dinners, recipes like Cube Steak Tacos or Sweet and Sour Cube Steak are perfect. If you have more time, consider richer dishes that need slow cooking.
4. Ingredients on Hand
Look at your pantry and fridge. Many beef cube steak recipes require common ingredients that you might already have, such as onions, garlic, and spices. For instance, a Creamy Garlic Cube Steak dish typically uses pantry staples. If you’re missing key ingredients for a specific recipe, it might be better to choose one that requires fewer trips to the store.
5. Dietary Preferences
Consider any dietary restrictions or preferences among your family members. Some recipes can easily be adjusted to be gluten-free or low-carb. For instance, you might want to omit flour from a Southern Fried Cube Steak recipe to make it gluten-free. It’s always best to choose a dish that everyone can enjoy together.
6. Serving Size
How many people are you cooking for? Some beef cube steak recipes yield multiple servings, making them ideal for family dinners or gatherings. For larger parties, dishes like Cube Steak and Gravy Over Rice can be very filling. If you’re cooking for one or two, smaller meals like Cube Steak Breakfast Hash can easily be halved.
Pro Tip: Always read the entire recipe before starting. This will help you understand the steps involved and ensure you have all the necessary ingredients and equipment. Additionally, consider tweaking seasoning and ingredients to make the dish your own!
By considering these factors, you can confidently select the best beef cube steak recipe that suits your taste, time availability, and dietary needs. Enjoy the process of cooking and relish the comforting flavors of Southern-style meals!
2. Southern Fried Cube Steak
Are you in the mood for something crispy and indulgent? Southern fried cube steak is a classic that never disappoints. With its golden, crunchy exterior and juicy interior, it’s the ultimate comfort food for any evening. Plus, it’s surprisingly easy to make, making it a go-to for busy nights.
Each bite delivers a satisfying crunch, enhanced by a flavorful blend of spices. Pair it with gravy for an extra layer of richness, and you have a dish that’s sure to impress everyone at the table.
Ingredients:
– 4 beef cube steaks
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Oil for frying
Instructions:
1. Tenderize cube steaks with a mallet until thin.
2. Season with salt, pepper, paprika, and garlic powder.
3. Dredge in buttermilk, then coat with flour.
4. Heat oil in a skillet over medium-high heat.
5. Fry each steak for about 5-7 minutes per side until golden brown.
6. Drain on paper towels and serve hot with gravy.
For extra crunch, double-dip in flour once again before frying.
FAQs:
– What can I serve with fried cube steak? Mashed potatoes, collard greens, or biscuits make excellent sides!
3. Cube Steak with Mushroom Gravy
If you’re looking for a hearty meal that feels special, cube steak with mushroom gravy is a fantastic choice. The earthy flavors of mushrooms pair wonderfully with the tender beef, creating a dish that’s both comforting and satisfying. It’s perfect for any night of the week when you want something a bit more elevated.
This recipe is not only delicious but also straightforward, making it easier than you might think to impress your family or guests. Serve it over rice or egg noodles to soak up all the rich gravy.
Ingredients:
– 4 beef cube steaks
– 1 cup sliced mushrooms
– 1 onion, diced
– 2 cups beef broth
– 1 cup heavy cream
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. In a skillet, brown the cube steaks seasoned with salt and pepper.
2. Remove the steaks and set aside.
3. Add mushrooms and onions to the skillet, cooking until soft.
4. Deglaze with beef broth and bring to a simmer.
5. Stir in heavy cream, return steaks, and cook for 10 more minutes.
6. Serve over rice or noodles with the gravy poured over top.
Using fresh mushrooms gives an extra depth of flavor.
FAQs:
– Can I use canned mushrooms for this recipe? Fresh is best, but canned can work in a pinch.
4. BBQ Cube Steak Sandwiches
Looking for a fun and easy meal? BBQ cube steak sandwiches are the perfect solution! Ideal for gatherings or laid-back dinners, this recipe is all about flavor and simplicity. You’ll love the way the juicy, marinated steak pairs with a toasted bun and your favorite toppings.
The smoky, tangy BBQ sauce brings everything together, making each bite unforgettable. Customize it with sides like coleslaw or pickles for added crunch and flavor.
Ingredients:
– 4 beef cube steaks
– 1 cup BBQ sauce
– 4 sandwich buns
– Optional toppings: coleslaw, pickles, onions
Instructions:
1. Marinate cube steaks in BBQ sauce for at least 2 hours.
2. Grill or sear on high heat until cooked through.
3. Let rest for a few minutes, then slice thinly.
4. Toast sandwich buns, layer sliced steak, and top with desired toppings.
5. Serve with extra BBQ sauce on the side.
Using a sweet BBQ sauce compliments the savory beef nicely.
FAQs:
– Can I use chicken instead of beef? Absolutely, chicken breast can be a great alternative!
5. Cube Steak and Gravy Over Rice
Craving a classic Southern dish? Cube steak and gravy over rice is the ultimate comfort food. The tender steak, covered in rich, savory gravy, creates a satisfying meal that is easy to prepare and oh-so-delicious. This dish is sure to become a favorite in your home.
It’s a wonderful way to enjoy a hearty meal while being simple enough for a weeknight dinner. Serve it over fluffy rice to soak up all that flavor and make every bite count.
Ingredients:
– 4 beef cube steaks
– 1 onion, chopped
– 2 cups beef broth
– 2 tbsp flour
– 2 cups cooked rice
– Salt and pepper to taste
– Oil for frying
Instructions:
1. Season and fry the cube steaks in oil until browned. Remove and set aside.
2. In the same pan, sauté onion until softened.
3. Stir in flour and cook for 1 minute.
4. Gradually add beef broth, stirring until thickened.
5. Return the steaks to the gravy and simmer for 15 minutes.
6. Serve over cooked rice topped with extra gravy.
Letting the gravy simmer allows the flavors to deepen nicely.
FAQs:
– What if I don’t have beef broth? You can use water or chicken broth as substitutes.
6. Creamy Garlic Cube Steak
If you love garlic, you’re in for a treat! Creamy garlic cube steak is rich, flavorful, and incredibly simple to prepare. The garlic and cream sauce creates a luscious coating that makes this dish feel indulgent without much effort.
This meal is perfect for impressing guests or simply treating yourself to something special. Pair it with pasta or crusty bread to soak up that amazing sauce.
Ingredients:
– 4 beef cube steaks
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Season the cube steaks with garlic powder, salt, and pepper.
2. Heat olive oil in a skillet over medium heat and brown the steaks.
3. Remove the steaks and add minced garlic to the skillet, sautéing until fragrant.
4. Stir in heavy cream and let it thicken slightly.
5. Return the steaks to the cream sauce and simmer for 10 minutes.
6. Serve hot over pasta or with bread.
Fresh parsley can add a nice touch of color and flavor.
FAQs:
– Can I use milk instead of cream? You can, but the sauce will be less rich.
7. Cube Steak Tacos
Why not switch up taco night with cube steak tacos? This fun twist on traditional tacos is sure to be a hit! With seasoned, grilled steak served in warm tortillas, you’ll have a quick and delicious meal that everyone will love.
The zesty marinade gives the steak a burst of flavor, and topping them with avocado and salsa brings freshness to each bite. It’s a fantastic way to keep dinner exciting and flavorful.
Ingredients:
– 4 beef cube steaks
– 2 tbsp lime juice
– 1 tsp chili powder
– Corn or flour tortillas
– Toppings: avocado, cilantro, salsa
Instructions:
1. Combine lime juice, chili powder, and seasonings, then marinate cube steaks for 30 minutes.
2. Grill steaks on medium-high heat until cooked through, about 5 minutes per side.
3. Let rest before slicing thinly.
4. Warm tortillas and fill with sliced steak and desired toppings.
5. Serve immediately with lime wedges.
Warm the tortillas directly on the grill for extra flavor.
FAQs:
– Can I use leftover steak for tacos? Yes, leftover steak works great for quick tacos!
8. Italian Cube Steak Roll-Ups
For a delightful meal inspired by Italian cuisine, try these cube steak roll-ups! They’re filled with a savory cheese and herb mixture, then baked until golden and bubbly. This dish is perfect for impressing guests or enjoying a special family dinner.
With the rich flavors of marinara sauce and melted cheese, you’ll be in culinary heaven. Serve with crusty bread to soak up that delicious sauce and complete the meal.
Ingredients:
– 4 beef cube steaks
– 1 cup ricotta cheese
– 1 cup spinach, cooked
– 1 cup marinara sauce
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Flatten the cube steaks and season with salt and pepper.
3. Mix ricotta, cooked spinach, and herbs. Spread filling on each steak.
4. Roll up tightly and secure with toothpicks.
5. Place in a baking dish, cover with marinara sauce, and bake for 25-30 minutes.
6. Serve with crusty bread.
Adding mozzarella on top before baking creates a wonderful cheesy crust.
FAQs:
– Can I make these ahead of time? Yes, you can prepare the roll-ups and refrigerate before baking.
Fun fact: beef cube steak recipes can turn a weekday dinner into a spotlight moment in under 40 minutes. Roll up the cheese and herbs, bake in marinara, then serve with crusty bread—your guests will think you spent hours on this.
9. Sweet and Sour Cube Steak
Looking for a unique flavor experience? Sweet and sour cube steak is a delightful surprise! The balance of sweet sauce with tangy hints creates an exciting dish that’s sure to have everyone coming back for seconds.
This quick stir-fry is not only delicious but also easy to whip up, making it a perfect weeknight dinner. Serve it over fluffy rice for a complete and satisfying meal that bursts with flavor.
Ingredients:
– 4 beef cube steaks, sliced into strips
– 1 bell pepper, sliced
– 1 onion, sliced
– 1/2 cup sweet and sour sauce
– 2 cups cooked rice
– Oil for cooking
Instructions:
1. Heat oil in a skillet and sauté bell pepper and onion until soft.
2. Add the sliced cube steak and cook until browned.
3. Pour in sweet and sour sauce and stir to coat.
4. Serve over cooked rice.
Adding pineapple chunks can enhance the sweetness and texture!
FAQs:
– What if I can’t find sweet and sour sauce? You can make your own with sugar, vinegar, and soy sauce!
Sweet and sour cube steak proves weeknight magic—this quick stir-fry can shine in under 20 minutes. Pair it with rice for a satisfying, family-favorite beef cube steak recipes that are easy to whip up.
10. Spicy Cube Steak Stir-Fry
Ready to spice things up? A spicy cube steak stir-fry is a quick and healthy option that delivers big flavors in no time. Perfect for busy weeknights, this dish is both satisfying and easy to prepare.
The marinated steak pairs beautifully with crisp vegetables, making it a vibrant meal that everyone will love. Serve it over rice or noodles for a filling dinner that packs a flavorful punch.
Ingredients:
– 4 beef cube steaks, cut into thin strips
– 2 cups mixed vegetables (broccoli, snap peas, bell peppers)
– 1/4 cup soy sauce
– 2 tbsp chili paste
– 3 cloves garlic, minced
– Oil for stir-frying
Instructions:
1. Marinate the steak strips in soy sauce, chili paste, and garlic for at least 15 minutes.
2. Heat oil in a wok and stir-fry mixed vegetables until tender-crisp.
3. Add marinated steak to the wok and cook until browned.
4. Serve immediately over rice or noodles.
Adjust the level of spiciness based on your taste preference!
FAQs:
– Can I use chicken instead of beef? Yes, chicken works great in stir-fries!
11. Cube Steak Chili
Warm up with a hearty bowl of cube steak chili! This filling dish is brimming with flavor, making it perfect for chilly nights or gatherings with friends. It’s a comforting option that’s sure to please everyone at the table.
With tender beef and a medley of vegetables, this chili is both satisfying and easy to make. Pair it with cornbread for a complete meal that will keep you cozy and content.
Ingredients:
– 1.5 lbs beef cube steak, cut into cubes
– 1 can kidney beans, drained
– 1 can diced tomatoes
– 1 onion, chopped
– 1 bell pepper, chopped
– 2 tbsp chili powder
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. In a large pot, heat olive oil and brown the cube steak cubes.
2. Add the chopped onion and bell pepper, cooking until softened.
3. Stir in tomatoes, beans, chili powder, and season with salt and pepper.
4. Let it simmer for 30 minutes, stirring occasionally.
5. Serve hot with cornbread.
Adding a dash of hot sauce can give an additional kick!
FAQs:
– Can I make this in a slow cooker? Yes, brown the meat first and then add everything to the slow cooker.
12. Cube Steak Parmesan
Craving an Italian favorite? Cube steak parmesan is a delicious twist on a classic dish. It’s quick to prepare and offers big flavors with every bite. This meal is perfect for impressing family and friends without much fuss.
With crispy, breaded steak layered in marinara sauce and melted cheese, you’ll savor every mouthful. Pair it with spaghetti or a fresh salad for a satisfying dinner anyone will love.
Ingredients:
– 4 beef cube steaks
– 1 cup breadcrumbs
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season and dip steaks in egg, then coat in breadcrumbs.
3. Heat olive oil in a skillet and fry the steaks until golden on both sides.
4. Place in a baking dish, cover with marinara sauce and cheese.
5. Bake for 15 minutes until cheese is melted.
6. Serve with spaghetti or salad.
For extra flavor, add Italian seasoning to the breadcrumbs!
FAQs:
– What if I don’t have marinara sauce? Store-bought pasta sauce can be a good substitute.
13. Cube Steak Soup
Looking for a comforting dish for a chilly evening? Cube steak soup is the perfect choice! This hearty, filling soup is loaded with tender beef and wholesome vegetables, making it a satisfying meal.
It’s easy to prepare and perfect for cozy nights in. Serve it with warm crusty bread for a complete meal that feels like a warm hug in a bowl.
Ingredients:
– 1.5 lbs beef cube steak, cut into cubes
– 3 carrots, diced
– 3 celery stalks, diced
– 3 potatoes, diced
– 4 cups beef broth
– Salt and pepper to taste
– Olive oil for browning
Instructions:
1. In a large pot, heat olive oil and brown the cube steak cubes.
2. Add diced carrots, celery, and potatoes.
3. Pour in beef broth and season.
4. Let it simmer for 30 minutes until vegetables are tender.
5. Serve hot with bread.
Adding herbs like thyme or bay leaves can enhance the flavor!
FAQs:
– Can I use vegetable broth instead of beef? Yes, but the flavor will be milder.
14. Cube Steak Breakfast Hash
Start your day off with a flavorful cube steak breakfast hash! This hearty dish is packed with protein and can be easily customized to fit your taste. It’s a great way to fuel your morning with something delicious and satisfying.
With crispy potatoes, flavorful steak, and optional eggs on top, you’ll love how this dish brings everything together for a perfect breakfast experience.
Ingredients:
– 4 beef cube steaks, diced
– 3 potatoes, cubed
– 1 bell pepper, diced
– 1 onion, diced
– Eggs (optional)
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Heat olive oil in a large skillet and cook diced cube steaks until browned.
2. Add cubed potatoes, bell peppers, and onions. Season with salt and pepper.
3. Cook until potatoes are tender and crispy.
4. Top with fried or poached eggs if desired.
5. Serve hot.
Use sweet potatoes for a nutritious twist!
FAQs:
– Can I make this ahead of time? You can prepare the hash and reheat it in the morning.
15. Asian-style Cube Steak Bowl
For a fresh and vibrant dinner, try this Asian-style cube steak bowl. It’s quick to prepare and bursts with flavors that are both healthy and filling. This dish is perfect for anyone looking to enjoy something different during the week.
Marinating the steak adds a wonderful depth of flavor, and stir-frying with colorful vegetables creates a beautiful presentation that’s sure to impress.
Ingredients:
– 4 beef cube steaks, sliced into strips
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tsp ginger, minced
– 2 cups mixed vegetables (bok choy, carrots)
– Cooked rice or quinoa for serving
– Sesame seeds and green onions for garnish
Instructions:
1. Marinate the cube steak strips in soy sauce, sesame oil, and ginger for 15 minutes.
2. Stir-fry mixed vegetables in a hot skillet until tender.
3. Add marinated steak and cook until browned.
4. Serve over rice or quinoa and garnish with sesame seeds and green onions.
For added heat, toss in some red pepper flakes!
FAQs:
– Can I use different vegetables? Yes, any stir-fry-friendly vegetables will work well!
Weeknights don’t have to be boring—beef cube steak recipes can shine in a quick, vibrant Asian-style cube steak bowl. Marinate, stir-fry with color, and dinner is ready in minutes, a tasty, healthy meal your whole family will crave.
16. Garlic Herb Cube Steak
Finish your meal with a delicious garlic herb cube steak that’s as simple as it is gourmet. With just a few fresh ingredients, you can create a dish that’s bursting with flavor and sure to impress.
Seasoning the cube steaks with garlic, rosemary, and thyme elevates the taste, making it a delightful option for any dinner. Serve with roasted vegetables or a fresh salad for a light yet satisfying meal.
Ingredients:
– 4 beef cube steaks
– 3 cloves garlic, minced
– 1 tsp rosemary, chopped
– 1 tsp thyme, chopped
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat a skillet over medium heat and drizzle with olive oil.
2. Season steaks with garlic, rosemary, thyme, salt, and pepper.
3. Pan-sear the steaks for about 4-5 minutes per side until cooked to your preference.
4. Rest before slicing and serve with roasted vegetables or salad.
For extra flavor, let the steaks marinate for an hour before cooking.
FAQs:
– Can I use dried herbs instead? Yes, but fresh provides a more vibrant flavor.
Conclusion
Beef cube steak recipes offer a world of flavor and comfort that can easily be made any day of the week. Each recipe reflects the heart of Southern cuisine, highlighting the joy of cooking and sharing meals with loved ones.
Whether you’re smothering them in gravy, frying them to crispy perfection, or using them in innovative dishes, these recipes will surely become part of your regular meal rotation. So roll up your sleeves, gather the ingredients, and enjoy creating delicious, comforting meals that will nourish both the body and the soul!
Frequently Asked Questions
What exactly is beef cube steak and how can I use it in easy Southern style meals?
Beef cube steak is a thin, tenderized cut that’s ideal for beef cube steak recipes and other southern beef recipes.
It shines in quick skillet meals—pan-sear until golden, then finish with a savory gravy for classic comfort food recipes vibe.
Tip: avoid overcooking—keep it to 5-7 minutes total and serve with mashed potatoes or skillet cornbread.
What are the best quick beef meals using cube steak for busy weeknights?
Try pan-seared cube steak with pepper gravy, a creamy mushroom sauce, or a simple onion gravy—each fits under easy steak dinners and comfort food recipes angles. Serve over mashed potatoes, rice, or greens for a complete Southern beef recipes style meal.
Pro tip: keep the pan hot, don’t crowd it, and deglaze with beef stock or wine to build flavor fast.
Can I make cube steak recipes ahead or freeze them for later?
Yes—you can prep ahead and even freeze for future meals. Freeze raw cube steak after seasoning, or freeze cooked cube steak with its gravy for later.
Thaw in the fridge overnight and cook as usual, or reheat gently on the stove with a splash of stock to restore moisture. For best results, label with date and use within about 3 months.
What sides pair best with beef cube steak dishes to complete a Southern comfort meal?
Popular pairings include mashed potatoes with gravy, skillet cornbread or biscuits, green beans or buttered greens, and a simple corn muffin or fried okra to round out the plate. These sides are staples in comfort food recipes and align perfectly with southern beef recipes for a complete, satisfying meal.
What cooking methods work best for cube steak and how can I keep it tender?
The classic method is quick skillet searing followed by a flavorful gravy for cube steak dishes. For hands-off options, you can use a slow cooker or Instant Pot with your favorite gravy base.
To keep it tender, gently pound or tenderize the meat, avoid overcooking, deglaze the pan to lift fond, and let the meat rest a few minutes before serving.
Related Topics
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southern comfort food
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