16 Beef Chuck Short Ribs Recipes That Fall Apart for Ultimate Comfort

There’s something truly special about a comforting dish that warms both the heart and soul. When you think about cozy evenings spent at home, the aroma of slow-cooked beef chuck short ribs wafting through the air is likely one of those inviting scents that comes to mind. I created this post to share my love for these fall-apart tender beef ribs and all the delicious ways you can prepare them. Whether it’s a chilly evening or just another weeknight, these recipes are designed to bring comfort and joy to your dining table.

If you’re someone who enjoys cooking at home, especially with rich flavors and easy preparations, you’re in the right place. This collection of beef chuck short ribs recipes is perfect for busy families, novice cooks, or anyone who loves delightful meals without spending all day in the kitchen. You’ll find a variety of recipes that span different cuisines and styles, ensuring that there’s something for everyone.

In this post, you will discover 16 mouthwatering recipes that truly embrace the art of slow cooking. These dishes are not only flavorful but also designed to make your life easier. Each recipe features tips to help you achieve that tender, melt-in-your-mouth texture that makes beef ribs so irresistible. So, grab your slow cooker and get ready to enjoy a hearty, comforting meal that will leave your family asking for seconds.

Key Takeaways

– Discover a variety of beef chuck short ribs recipes that cater to different tastes, from classic to international flavors.

– Learn the art of slow cooking to achieve that tender, fall-apart texture that makes these ribs a family favorite.

– Get tips on using simple ingredients to create savory beef dishes that are both satisfying and delicious.

– Explore practical cooking methods, ensuring that even novice cooks can successfully prepare comforting beef recipes.

– Each recipe emphasizes easy preparation, allowing you to enjoy a hearty meal without spending hours in the kitchen.

1. Classic Braised Beef Short Ribs

Craving a meal that warms your soul? These classic braised beef short ribs are a culinary hug, offering rich, savory flavors that melt in your mouth. Slow-cooked until tender, the meat practically falls off the bone, enveloped in a luxurious sauce made from red wine and beef broth that elevates any dining experience, making it ideal for both special occasions and cozy family dinners.

You’ll enjoy the hearty taste alongside its nutritional benefits, packed with protein and essential vitamins. Plus, this recipe is simple, allowing you to enjoy a gourmet dish without the fuss of complicated cooking techniques.

Ingredients:
– 4 beef chuck short ribs
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 carrots, diced
– 2 stalks celery, diced
– 4 cloves garlic, minced
– 2 cups red wine
– 2 cups beef broth
– 1 tablespoon tomato paste
– 2 sprigs fresh thyme
– 1 bay leaf

Instructions:
1. Generously season the beef short ribs with salt and pepper.
2. In a skillet, heat olive oil over medium-high heat and brown the ribs on all sides, about 5 minutes each.
3. Transfer the ribs to the slow cooker and top with onion, carrots, celery, and garlic.
4. Deglaze the skillet with red wine, scraping up any browned bits for added flavor. Add beef broth, tomato paste, thyme, and bay leaf; bring to a simmer.
5. Pour the sauce over the ribs in the slow cooker.
6. Cover and cook on low for 4 hours or until the meat is tender.
7. Serve over mashed potatoes or polenta for a comforting meal.

– For enhanced flavor, let the ribs marinate overnight.
– Skim the fat from the sauce before serving.

FAQs:
– Can I use a pressure cooker? Yes, cook on high pressure for about 1 hour.

2. Asian-Style Soy Sauce Short Ribs

Looking for a unique flavor experience? These Asian-style soy sauce short ribs bring a delightful sweet and savory twist to your dinner table. Marinated in a blend of soy sauce, ginger, and garlic, this dish harmonizes hearty beef with tantalizing Asian flavors, satisfying your cravings for something both comforting and different.

Not only do they taste incredible, but they’re also a breeze to prepare, making them a perfect choice for busy weeknights or special gatherings.

Ingredients:
– 4 beef chuck short ribs
– Salt and pepper to taste
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons sesame oil
– 1 tablespoon minced ginger
– 4 cloves garlic, minced
– 1 tablespoon cornstarch (optional for thickening)
– 2 green onions, sliced (for garnish)

Instructions:
1. Whisk together soy sauce, brown sugar, rice vinegar, sesame oil, ginger, and garlic in a bowl.
2. Season the ribs with salt and pepper, then marinate in the soy mixture for at least 2 hours (overnight for best results).
3. Place the marinated ribs in the slow cooker, including the marinade.
4. Cook on low for 5 hours until the ribs are tender.
5. If desired, mix cornstarch with a bit of water and stir into the sauce to thicken before serving.
6. Garnish with sliced green onions and serve over jasmine rice.

– Add a splash of sriracha for some heat.
– Serve with steamed broccoli for added nutrition.

FAQs:
– Can I use other cuts of beef? Yes, flank or short loin would work well too.

3. BBQ Glazed Short Ribs

Are you a barbecue lover? These BBQ glazed short ribs are a delightful way to enjoy smoky flavors combined with tender meat. Slow-cooked to perfection and finished with a tangy barbecue sauce, this dish is perfect for family gatherings or summer cookouts, ensuring second helpings are a must.

The smoky, sweet flavor is irresistible, and preparing them in a slow cooker means you can spend more time enjoying the company of your guests.

Ingredients:
– 4 beef chuck short ribs
– Salt and pepper to taste
– 2 cups barbecue sauce (store-bought or homemade)
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder

Instructions:
1. Season the short ribs with salt and pepper.
2. In a mixing bowl, combine barbecue sauce, apple cider vinegar, smoked paprika, and garlic powder.
3. Place the short ribs in the slow cooker and pour the sauce mixture over the top.
4. Cook on low for 6 hours until the ribs are tender and flavorful.
5. For a caramelized finish, broil the ribs in the oven for 5 minutes before serving.
6. Enjoy with coleslaw and cornbread for a true BBQ feast!

– Adjust the level of sauce to your taste preference.
– Keep some extra sauce on the side for dipping.

FAQs:
– Can I cook these in the oven? Yes, bake at 300°F for 3-4 hours covered with foil.

4. Mediterranean Herb Short Ribs

Craving something light and flavorful? These Mediterranean herb short ribs transport your taste buds to sun-soaked shores with their infusion of rosemary, oregano, and lemon. This unique recipe pairs fresh herbs with tender beef, creating a dish that is both refreshing and satisfying.

Not only is it packed with flavor, but it also offers a wonderful opportunity to incorporate fresh ingredients, making it an ideal choice for health-conscious diners.

Ingredients:
– 4 beef chuck short ribs
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh oregano, chopped
– Juice and zest of 1 lemon
– 2 cups beef broth

Instructions:
1. Season the short ribs with salt and pepper.
2. In a skillet, heat olive oil and brown the ribs on all sides.
3. Transfer the ribs to the slow cooker, adding onion, garlic, rosemary, oregano, lemon juice, and zest.
4. Pour beef broth over the top and cook on low for 5 hours.
5. Serve with couscous or a fresh salad for a Mediterranean feast.

– Use fresh herbs for the best flavor.
– Add diced tomatoes for added moisture.

FAQs:
– Can I substitute the herbs? Yes, feel free to experiment with your favorite herbs.

5. Red Wine and Mushroom Short Ribs

Ready for a touch of luxury? Indulge in the rich flavors of red wine and mushrooms with these delectable short ribs. The beef slowly absorbs the earthy tones from the mushrooms and the depth of the wine, creating a dish that is perfect for date nights or any occasion where you want to impress.

Not only does it taste divine, but it’s also packed with nutrients, making it a fabulous choice for a hearty meal.

Ingredients:
– 4 beef chuck short ribs
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cups mushrooms, sliced (such as cremini or button)
– 2 cups red wine
– 1 cup beef broth
– 2 cloves garlic, minced
– 1 tablespoon thyme

Instructions:
1. Season the short ribs with salt and pepper.
2. In a skillet, heat olive oil and brown the beef on all sides. Set aside.
3. In the same skillet, sauté onion and mushrooms until softened. Add garlic and cook for an additional minute.
4. In the slow cooker, combine the ribs, sautéed vegetables, wine, broth, and thyme.
5. Cook on low for 4 hours until the beef is tender.
6. Serve with crusty bread to soak up the delicious sauce.

– Let the dish rest for a few minutes before serving to allow flavors to meld.
– Pair with a glass of the same wine for a luxurious touch.

FAQs:
– Can I use white wine? Yes, but it will change the flavor profile.

6. Slow Cooker Beef Stroganoff Short Ribs

Searching for ultimate comfort food? Take a classic beef stroganoff and elevate it with succulent short ribs for a cozy twist on this beloved dish. The slow cooker works its magic, creating a creamy sauce that clings to the tender meat, ensuring every bite is pure bliss.

This dish is perfect for cool evenings, providing warmth and satisfaction that your family will adore.

Ingredients:
– 4 beef chuck short ribs
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cups mushrooms, sliced
– 4 cloves garlic, minced
– 1 cup beef broth
– 1 cup sour cream
– 2 tablespoons Worcestershire sauce
– 1 tablespoon flour (optional)
– Egg noodles for serving

Instructions:
1. Season the short ribs with salt and pepper and brown them in olive oil.
2. Place the ribs in the slow cooker with onion, mushrooms, garlic, and broth.
3. Cook on low for 5 hours until the meat is tender. Remove the ribs and shred the meat.
4. Mix sour cream and Worcestershire sauce into the slow cooker, adding flour for thickening if desired.
5. Return the shredded meat to the sauce and stir well.
6. Serve over cooked egg noodles.

– Use homemade egg noodles for the best flavor.
– Reserve some cooking liquid to adjust the consistency as needed.

FAQs:
– Can I use another cut of beef? Yes, chuck roast or brisket also work well.

Fun fact: Slow-cooked beef chuck short ribs turn into melt-in-your-mouth stroganoff after 6–8 hours. A creamy sauce clings to the meat, making beef chuck short ribs recipes feel like ultra-cozy weeknight magic.

7. Sweet and Spicy Chipotle Short Ribs

In the mood for bold flavors? Try these sweet and spicy chipotle short ribs that pack a punch. The smoky heat from chipotle peppers, combined with brown sugar, creates a sensational glaze that beautifully coats the tender beef.

Perfect for adventurous eaters, this dish is both exciting and comforting, offering a unique twist on traditional ribs.

Ingredients:
– 4 beef chuck short ribs
– Salt and pepper to taste
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder

Instructions:
1. Season the short ribs with salt and pepper.
2. In a bowl, mix chipotle peppers, brown sugar, honey, vinegar, soy sauce, and garlic powder.
3. Coat the ribs in the chipotle mixture and place in the slow cooker.
4. Cook on low for 6 hours until tender.
5. Serve with cilantro-lime rice for a fulfilling meal.

– Adjust chipotle quantity for spiciness.
– Leftovers can be shredded for tacos or burritos.

FAQs:
– Can I use fresh chipotle peppers? Yes, just adjust the amount according to your heat preference.

8. Italian-Style Short Ribs with Polenta

Craving Italian comfort food? Savor these Italian-style short ribs served over creamy polenta. Slow-cooked in a rich tomato sauce with basil and garlic, this dish wraps you in warmth, making it a perfect choice for chilly evenings.

The combination of tender meat and smooth polenta creates a hearty meal that feels like a warm hug from Italy.

Ingredients:
– 4 beef chuck short ribs
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 cans (14 oz) diced tomatoes
– 1 cup beef broth
– 1 tablespoon dried basil
– 4 cups prepared polenta

Instructions:
1. Season the short ribs with salt and pepper. Brown in olive oil and set aside.
2. In the slow cooker, combine onion, garlic, diced tomatoes, beef broth, and basil.
3. Add the short ribs and cook on low for 5 hours until tender.
4. Serve over warm, creamy polenta, garnished with fresh basil.

– Make polenta creamy by stirring in butter and cheese.
– Prepare the sauce a day in advance for best flavor.

FAQs:
– Can I use instant polenta? Yes, just follow the package instructions for cooking.

9. Mexican Mole Short Ribs

Looking to impress with bold flavors? Dive into these Mexican mole short ribs that offer rich and complex tastes. The deep, chocolatey sauce infused with spices and nuts beautifully complements the fall-apart meat, creating a remarkable twist on traditional short ribs.

Perfect for gatherings or special occasions, this dish is bound to be a showstopper on your dinner table.

Ingredients:
– 4 beef chuck short ribs
– Salt and pepper to taste
– 1 cup mole sauce (store-bought or homemade)
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups beef broth
– Fresh cilantro for garnish

Instructions:
1. Season the short ribs with salt and pepper and place them in the slow cooker.
2. In a bowl, mix the mole sauce, onion, garlic, and beef broth until well combined.
3. Pour the sauce over the ribs and cover.
4. Cook on low for 6 hours until tender and flavorful.
5. Garnish with fresh cilantro before serving, typically with rice or tortillas.

– Feel free to adjust the mole sauce seasoning to your preference.
– Serve with lime wedges for a refreshing contrast.

FAQs:
– Can I prepare this a day ahead? Yes, the flavors develop beautifully after resting overnight.

10. English-Style Ale-Braised Short Ribs

Craving some hearty British comfort? These ale-braised short ribs take your taste buds on a journey to the UK. Slow-cooked in rich ale, the depth of flavor and tender meat create an extraordinary dish that feels like a warm embrace.

Serve it with traditional sides for an authentic experience that brings the pub right to your kitchen.

Ingredients:
– 4 beef chuck short ribs
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 onion, chopped
– 1 carrot, diced
– 1 bottle (12 oz) stout or ale
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce

Instructions:
1. Season and brown the short ribs in olive oil.
2. Place them in the slow cooker with onion, carrot, ale, broth, and Worcestershire sauce.
3. Cook on low for 6 hours until the meat is tender.
4. Serve with mashed potatoes or Yorkshire pudding for an authentic touch.

– Use a good-quality ale for the best flavor.
– Let the dish rest before serving to allow flavors to develop.

FAQs:
– Can I use a different type of beer? Yes, a porter or brown ale works well.

11. Caribbean Jerk Short Ribs

Want to spice things up? These Caribbean jerk short ribs bring a delightful vacation vibe to your dinner table. The spicy, aromatic marinade enhances the natural flavors of the beef, resulting in a dish that is both exotic and comforting.

Perfect for those who crave adventure in their cooking, this recipe is sure to become a favorite.

Ingredients:
– 4 beef chuck short ribs
– Salt and pepper to taste
– 2 tablespoons Jamaican jerk seasoning
– 1/4 cup lime juice
– 1/4 cup olive oil
– 1 tablespoon honey
– 1 onion, chopped

Instructions:
1. Season the short ribs with salt and pepper and rub with jerk seasoning.
2. In a bowl, combine lime juice, olive oil, honey, and onion.
3. Marinate the ribs in the mixture for at least 2 hours or overnight for best flavor.
4. Place in the slow cooker and cook on low for 5 hours until tender and juicy.
5. Serve with rice and peas for a taste of the Caribbean.

– Adjust the spice level by varying the jerk seasoning.
– Prepare a mango salsa for a fresh side dish.

FAQs:
– Can I use chicken instead of beef? Yes, the recipe works well with chicken thighs too.

12. Smoky Cajun-Style Short Ribs

Looking for a dish with a kick? These smoky Cajun-style short ribs deliver bold flavors that satisfy your cravings. Infused with classic Cajun spices, these ribs are both comforting and full of character, making them a delightful choice for spice lovers.

Thanks to the slow cooker, the meat becomes tender while the spices create a depth of flavor that’s sure to impress.

Ingredients:
– 4 beef chuck short ribs
– Salt and pepper to taste
– 2 tablespoons Cajun seasoning
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 cup diced tomatoes (canned)

Instructions:
1. Season the ribs with salt, pepper, and Cajun seasoning.
2. Place them in the slow cooker with onion, garlic, broth, and tomatoes.
3. Cook on low for 7 hours until the beef is fork-tender.
4. Serve with a side of cornbread and collard greens for a true Southern feast.

– Customize the spice level by adding extra Cajun seasoning.
– A splash of hot sauce can enhance the flavor further.

FAQs:
– Can I use other cuts of meat? Yes, pork ribs would also work well.

Fun fact: Slow cooker technique turns beef chuck short ribs into fall-apart perfection in 8 hours, locking in smoky Cajun spice. These beef chuck short ribs recipes bring bold flavor without constant monitoring.

13. Teriyaki Short Ribs with Pineapple

Yearning for a taste of the tropics? Bring a taste of the islands to your table with teriyaki short ribs glazed with a sweet and savory sauce. The addition of pineapple not only enhances the flavor but also adds a delightful sweetness that makes this dish a hit.

This recipe is perfect for those who love a fusion of flavors and enjoy a bit of fun with their meals.

Ingredients:
– 4 beef chuck short ribs
– Salt and pepper to taste
– 1 cup teriyaki sauce
– 1 cup crushed pineapple (with juice)
– 1 tablespoon sesame oil
– 1/4 cup chopped green onions (for garnish)

Instructions:
1. Season the ribs with salt and pepper.
2. In a bowl, mix teriyaki sauce, crushed pineapple, and sesame oil.
3. Marinate the ribs in the sauce for at least one hour.
4. Place the marinated ribs in the slow cooker and cook on low for 5 hours.
5. Garnish with chopped green onions before serving, typically with steamed rice.

– For a thicker glaze, cook uncovered for the last 30 minutes.
– Pair with a side of stir-fried vegetables for added freshness.

FAQs:
– Can I use chicken? Yes, this recipe works great with chicken thighs or drumsticks.

14. Savory Ginger Beer Short Ribs

Looking to try something new? A unique twist on traditional short ribs, these ginger beer-infused ribs add a surprising zing to your meal. The sweetness of ginger beer complements the richness of the beef, creating a well-rounded dish that’s both hearty and refreshing.

This recipe is a fun way to experiment with flavors and impress your family with something they may not expect.

Ingredients:
– 4 beef chuck short ribs
– Salt and pepper to taste
– 1 cup ginger beer
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar

Instructions:
1. Season the ribs with salt and pepper and place them in the slow cooker.
2. In a bowl, mix ginger beer, onion, garlic, soy sauce, and brown sugar.
3. Pour the mixture over the ribs and cook on low for 6 hours.
4. Serve with mashed potatoes or rice to soak up the sweet sauce.

– Consider using homemade ginger beer for a fresher taste.
– Add a dash of hot sauce for a kick.

FAQs:
– Can I use another soda? Yes, root beer or coke can also be used for a different flavor.

Trying beef chuck short ribs recipes? Ginger beer brings a bright zing to a slow-cooked supper; it’s surprisingly savory and refreshing. Pro tip: brown the ribs first, then simmer with ginger beer to lock in flavor.

15. Thai Red Curry Short Ribs

Ready to explore exotic flavors? Transport your taste buds to Thailand with these aromatic red curry short ribs. The rich flavors of coconut milk and vibrant curry paste create a beautifully fragrant dish that’s both comforting and thrilling to your palate.

Paired with rice, this meal brings the delightful essence of Thai cuisine right to your kitchen, making it a fantastic option for adventurous eaters.

Ingredients:
– 4 beef chuck short ribs
– Salt and pepper to taste
– 1 can (13.5 oz) coconut milk
– 2 tablespoons red curry paste
– 1 onion, sliced
– 1 red bell pepper, sliced
– 2 tablespoons fish sauce
– Fresh cilantro for garnish

Instructions:
1. Season the ribs with salt and pepper. In a skillet, brown the ribs on all sides and set aside.
2. In the slow cooker, combine coconut milk, red curry paste, onion, bell pepper, and fish sauce.
3. Add the ribs to the mixture and cook on low for 5 hours.
4. Serve over jasmine rice, garnished with fresh cilantro.

– For an extra kick, add sliced jalapeños.
– Pair with a side of steamed vegetables for a balanced meal.

FAQs:
– Can I use other cuts of beef? Yes, you can use stew meat as well.

16. Garlic and Herb Mustard Short Ribs

Craving a dish with depth of flavor? These garlic and herb mustard short ribs blend delicious tastes in delightful harmony. The richness of mustard combined with garlic and fresh herbs creates a comforting meal that’s sure to impress your guests.

This recipe is perfect for any occasion that seeks a touch of sophistication while remaining approachable.

Ingredients:
– 4 beef chuck short ribs
– Salt and pepper to taste
– 1/4 cup Dijon mustard
– 1 tablespoon olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 cups beef broth
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped

Instructions:
1. Season the ribs with salt and pepper. In a skillet, heat olive oil and brown the short ribs on all sides.
2. In the slow cooker, combine mustard, onion, garlic, beef broth, parsley, and thyme.
3. Add the ribs and cook on low for 6 hours until tender.
4. Serve with roasted potatoes or a fresh side salad.

– Adjust the mustard level to your taste preference.
– For a more robust flavor, let the ribs marinate in the mustard overnight.

FAQs:
– Can I use yellow mustard instead? Yes, but Dijon adds a nicer flavor profile.

Conclusion

There’s something undeniably comforting about slow-cooked beef chuck short ribs. Whether you prefer classic flavors or adventurous twists, these sixteen recipes showcase the versatility of this delicious cut of meat. From Asian-inspired glazes to hearty Mediterranean dishes, each recipe invites you to explore new flavors while embracing the warm familiarity of home-cooked meals.

So next time you need a cozy dinner idea, consider pulling out your slow cooker and trying one (or more!) of these fall-apart beef rib recipes. They’re sure to create lasting memories at your dinner table!

Frequently Asked Questions

What are beef chuck short ribs and how can I get fall-apart results in a slow cooker?

Beef chuck short ribs are rich, well-marbled cuts from the chuck that become incredibly flavorful when slow-cooked. For fall-apart beef ribs in a slow cooker, pat the ribs dry and sear them on all sides to lock in flavor.

Then load up aromatics (onions, garlic, carrots) and a braising liquid (beef stock plus a splash of red wine or a spoonful of tomato paste). Cook on low for 8-10 hours (or on high 6-8 hours) until the meat is fork-tender and pulls apart. Finish with a little acidity (a splash of vinegar) and thicken the sauce if desired. This approach is a textbook example of slow-cooked short ribs and sits squarely in beef chuck short ribs recipes for tender beef rib recipes and fall apart beef ribs.

What are the best tips to make these beef chuck short ribs truly comforting?

For comforting beef recipes, balance richness with aromatics and a cozy sauce. Start with a good sear, then add onions, garlic, and mushrooms. Use a mix of beef stock and a splash of soy sauce or Worcestershire for depth. Include herbs like thyme and rosemary. Keep the braising liquid generous so the meat stays moist. Let the meat rest before shredding, then spoon the sauce over mashed potatoes or creamy polenta. You’ll end up with comforting beef recipes that are also savory beef dishes.

Which flavors pair best with beef chuck short ribs in a slow cooker?

Earthy aromatics and a touch of acidity work wonders. Think garlic, onions, carrots, and mushrooms with a savory beef dishes base. Add herbs like thyme and rosemary, a bit of tomato paste, and a wine or balsamic reduction. Use soy sauce or Worcestershire to boost umami, then finish with fresh parsley. This creates savory beef dishes and fall apart beef ribs that stay tender in a slow-cooked short ribs recipe.

How long should I cook beef chuck short ribs in a slow cooker to get fall-apart tenderness?

Aim for low and slow: 8-10 hours on low or 6-8 hours on high. If the ribs are bone-in and well-marbled, you may need up to 12 hours in a very cold cooker, but most setups will yield tender results within 8-10 hours. The meat should be fork-tender and pull apart easily. If the sauce isn’t thick enough after cooking, simmer it briefly or whisk in a cornstarch slurry. This is a standard slow-cooked short ribs approach in beef chuck short ribs recipes.

Can I meal prep or freeze these beef chuck short ribs?

Yes. Braise the ribs, cool the sauce, then portion into meal-sized containers. Freeze for up to 3 months. Thaw overnight in the fridge, reheat gently on the stove or in a microwave, and serve over mashed potatoes, polenta, or with roasted veggies. This makes a great batch of tender beef rib recipes you can pull from the freezer, a staple in comforting beef recipes.