If you’ve been craving a comforting meal that brings warmth and satisfaction, you’re in the right place. Ground beef and rice recipes are a classic combination that warms the soul and fills the belly. I created this post because I understand the struggle of finding easy, delicious dinners that don’t require a mountain of dishes. Cooking shouldn’t feel like a chore, and one-pan meals can simplify your life while still satisfying your cravings.
This post is for anyone looking to make quick, hearty meals for family dinners or just to treat yourself after a long day. If you enjoy comforting, home-cooked food that doesn’t take hours to prepare, you’re going to love this collection of 16 ground beef and rice recipes. You’ll discover a variety of dishes that are simple, flavorful, and perfect for any occasion—whether it’s a weeknight dinner or a weekend feast.
Get ready to explore easy dinner recipes that pack a punch! From cheesy casseroles to spicy skillet dishes, I’ve pulled together options that are not only delicious but also ideal for a cozy night in. These recipes are designed to be quick and straightforward, using just one pan to keep cleanup to a minimum. So, let’s dive into these delightful beef and rice dishes that are sure to become staples in your kitchen!
Key Takeaways
– You’ll find a variety of 16 comforting recipes that combine ground beef and rice, perfect for easy weeknight dinners.
– Each recipe is a one-pan meal, which means less cleanup and more time enjoying your food.
– The dishes range from cheesy casseroles to spicy skillet meals, offering something for every palate.
– Many recipes can be customized with different spices and vegetables, allowing you to make them uniquely yours.
– These comfort food recipes are easy to prepare, making them great for busy schedules or when you’re short on time.
1. Cheesy Beef and Rice Casserole
Craving a dish that warms you up and fills you up? This Cheesy Beef and Rice Casserole is just what you need! Combining juicy ground beef, fluffy rice, and a gooey layer of melted cheese, this one-pan meal is both delicious and easy to make, making it a family favorite.
Not only is it comforting, but it’s also packed with protein and can be ready in less than an hour. The cleanup is a breeze since everything cooks together in one dish, leaving you more time to enjoy your meal with loved ones.
Ingredients:
– 1 lb ground beef
– 1 cup rice
– 1 can diced tomatoes
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups beef broth
– 2 cups shredded cheese (cheddar or mozzarella)
– Salt and pepper to taste
Instructions:
1. In a large skillet, brown the ground beef with onion and garlic over medium heat.
2. Drain excess fat and stir in diced tomatoes, rice, broth, salt, and pepper.
3. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes or until rice is tender.
4. Remove from heat and sprinkle cheese on top. Cover until cheese is melted, about 5 minutes.
5. Serve warm and enjoy!
FAQs:
– Can I use leftover rice for this recipe? Yes, just add it in at the last step and heat through.
– Can I make it gluten-free? Substitute the regular rice with gluten-free options like quinoa.
2. Spicy Beef and Rice Skillet
Are you looking for a meal that packs a punch? This Spicy Beef and Rice Skillet is bursting with flavor and can be whipped up in just one pan! With a kick from chili peppers and savory ground beef, it’s a dinner that will excite your taste buds while being simple enough for any weeknight.
This dish is not only spicy but also nutritious, featuring colorful vegetables and protein-rich beef, making it a balanced meal that comes together quickly.
Ingredients:
– 1 lb ground beef
– 1 cup rice
– 1 bell pepper, diced
– 1 medium onion, chopped
– 1-2 chili peppers, minced
– 2 cups beef broth
– 1 tsp cayenne pepper
– 1 tsp chili powder
– Fresh cilantro and lime for garnish
Instructions:
1. In a large skillet, brown the ground beef over medium heat.
2. Add diced bell pepper, onion, and minced chili peppers, cooking until soft.
3. Stir in rice, broth, cayenne, and chili powder. Bring to a boil.
4. Cover and reduce heat, let simmer for about 15 minutes or until rice is cooked.
5. Serve garnished with fresh cilantro and lime juice.
FAQs:
– Can I freeze leftovers? Yes, this dish freezes well. Just reheat in the microwave or on the stove.
– Can I adjust the spice level? Absolutely! Use fewer chili peppers for a milder dish.
How To Choose the Best Ground Beef and Rice Recipes
Choosing the right ground beef and rice recipes for your one-pan meals can be fun yet overwhelming. With many options out there, it helps to have a strategy. Here’s how to ensure you make the most delicious and easy dinner recipes for you and your family.
1. Flavor Profiles
Consider what flavors you enjoy most. Do you like spicy dishes or prefer something milder? Recipes like Spicy Beef and Rice Skillet bring the heat, while Cheesy Beef and Rice Casserole offers a comforting, creamy taste. Understanding your flavor preferences can greatly influence your meal choice.
2. Cooking Method
Decide whether you want a stovetop recipe or something that can be baked. One-Pan Beef Fried Rice is a quick stovetop option, perfect for busy nights. On the other hand, Beef and Rice Enchilada Casserole requires baking but is great for feeding a crowd. Think about your schedule and choose a method that fits.
3. Preparation Time
How much time do you have to prepare dinner? Some beef and rice dishes are quick and easy. For instance, Beef and Rice Lettuce Wraps can be ready in less than 30 minutes. If you have more time, recipes like Beef and Rice Cabbage Rolls require additional prep but can be worth the effort for a hearty meal.
4. Dietary Needs
Take into account any dietary restrictions or preferences. If someone in your family is gluten-free, opt for recipes that don’t use traditional soy sauce, like Beef and Rice Soup. If you’re looking for a lighter option, Beef and Rice with Green Beans is a nutritious choice. Always be mindful of what works best for your family’s health needs.
5. Ingredient Availability
Make sure you have access to all necessary ingredients. If a recipe calls for specific spices or vegetables, ensure you can find them easily. Some recipes, like Mexican Beef and Rice Bake, may require specialty items. Check your pantry and fridge to avoid last-minute grocery runs.
6. Serving Size
Think about how many people you need to feed. Recipes such as Beef and Rice One-Pot Dinner are easy to scale up or down based on your needs. If you’re cooking for a larger group, consider dishes like Beef and Rice Curry, which can be made in big batches and are perfect for leftovers.
Pro Tip: When trying a new recipe, keep a notebook nearby. Write down what you liked or didn’t like about the dish. This can help you refine your preferences for future meals and even inspire your own variations!
By considering flavor profiles, cooking methods, preparation times, dietary needs, ingredient availability, and serving sizes, you’ll be well on your way to selecting the best ground beef and rice recipes. Happy cooking!
3. Beef and Rice Stuffed Peppers
Looking to add some color to your dinner? These Beef and Rice Stuffed Peppers are not only visually appealing but also delicious and satisfying. Each bell pepper is filled to the brim with a savory mixture of ground beef, rice, and spices, making for a delightful meal that’s easy to prepare in one pan.
They are nutritious, packed with vitamins, and make for a fun family dinner that everyone can enjoy.
Ingredients:
– 4 bell peppers
– 1 lb ground beef
– 1 cup cooked rice
– 1 can diced tomatoes
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 tsp Italian seasoning
– Cheese for topping (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the bell peppers in half and remove seeds. Set aside.
3. In a skillet, brown ground beef with onion and garlic.
4. Mix in cooked rice, diced tomatoes, and Italian seasoning.
5. Fill each pepper half with the beef and rice mixture.
6. Place peppers upright in the skillet, pour tomato sauce over, and cover.
7. Bake for 30 minutes until peppers are tender.
8. Top with cheese and serve warm.
FAQs:
– Can I use turkey instead of beef? Absolutely! Ground turkey works great as a substitute.
– Can I make these ahead of time? Yes, prepare them and store in the fridge before baking.
4. One-Pan Beef Fried Rice
Craving takeout but prefer cooking at home? One-Pan Beef Fried Rice is the perfect solution! This dish is loaded with vibrant vegetables and tender beef, all tossed together with rice for a flavorful meal that’s quick and easy.
You can customize it with whatever veggies you have on hand, making it a versatile option for busy nights.
Ingredients:
– 1 lb ground beef
– 3 cups cooked rice
– 1 cup mixed vegetables (peas, carrots)
– 2 green onions, sliced
– 3 tbsp soy sauce
– 1 tbsp sesame oil
Instructions:
1. In a large skillet, brown the ground beef over medium heat.
2. Add mixed vegetables and cook until tender.
3. Stir in the cooked rice and soy sauce, mixing well.
4. Add the beef back in, stir to combine, and heat through.
5. Drizzle with sesame oil before serving.
FAQs:
– Can I use different sauces? Yes, feel free to experiment with teriyaki or oyster sauce for different flavors.
– Can I add eggs? Definitely! Scrambled eggs can add extra protein and flavor.
5. Beef and Rice One-Pot Dinner
Need a quick dinner solution? This Beef and Rice One-Pot Dinner is here to save the day! Packed with tender beef, aromatic spices, and fluffy rice, it’s an easy, all-in-one meal that satisfies.
Perfect for busy weeknights, this dish is comforting and delicious, and you won’t have to hassle with multiple pans to clean up.
Ingredients:
– 1 lb ground beef
– 1 cup rice
– 1 bell pepper, diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 tsp cumin
– 1 tsp paprika
– Cheese and cilantro for topping (optional)
Instructions:
1. In a large pot, brown the ground beef with onion and garlic.
2. Stir in the bell pepper, cumin, and paprika.
3. Add rice and broth, bringing to a boil.
4. Reduce heat, cover, and let simmer for about 20 minutes or until rice is tender.
5. Top with cheese and cilantro before serving.
FAQs:
– Can I add more vegetables? Absolutely! You can add in tomatoes, corn, or spinach for added nutrition.
– Can I use a different type of meat? Yes, ground turkey or chicken would work well too.
6. Beef and Rice Enchilada Casserole
Ready to spice up your dinner? This Beef and Rice Enchilada Casserole is a delicious way to enjoy classic Mexican flavors right at home! Combining hearty beef, rice, and cheesy goodness, this dish is perfect for family gatherings or cozy nights in.
It’s easy to prepare in one pan, making cleanup a breeze while delivering maximum flavor in every bite.
Ingredients:
– 1 lb ground beef
– 1 cup cooked rice
– 1 can enchilada sauce
– 6 small tortillas
– 2 cups shredded cheese
– 1 tsp cumin
– 1 tsp chili powder
– Sour cream and cilantro for serving (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown ground beef with cumin and chili powder.
3. Stir in enchilada sauce and cooked rice, mixing well.
4. Layer tortillas and beef mixture in the skillet, topping with cheese.
5. Bake for 25–30 minutes until bubbly.
6. Serve with sour cream and cilantro.
FAQs:
– Can I use chicken instead of beef? Yes, shredded chicken would work wonderfully in this recipe.
– Can I make it vegetarian? Substitute the beef with beans or lentils for a veggie option.
Fun fact: Ground beef and rice recipes like this one-pan enchilada casserole prove one-pan magic. Big flavor, less mess, and dinner ready in record time.
7. Beef and Rice Soup
When you’re looking for something warm and comforting, this Beef and Rice Soup is the perfect answer! It’s hearty, flavorful, and super easy to make—a bowl of this will warm you right up on a chilly day.
This soup is not only delicious but also packed with nutrients, making it a wholesome option for lunch or dinner.
Ingredients:
– 1 lb ground beef
– 1 cup cooked rice
– 1 medium onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 4 cups beef broth
– Salt and pepper to taste
Instructions:
1. In a large pot, brown the ground beef with onion and garlic over medium heat.
2. Add diced carrots and celery, cooking until tender.
3. Pour in the beef broth and bring to a boil.
4. Stir in cooked rice, season with salt and pepper, and let simmer for 15 minutes.
5. Serve hot with bread.
FAQs:
– Can I use instant rice? Yes, but adjust the cooking time as needed.
– Can I add more vegetables? Absolutely! Feel free to include peas or corn for added nutrition.
On chilly days, a warm bowl hides in plain sight: beef and rice soup. It’s easy to customize, budget-friendly, and a comforting staple among ground beef and rice recipes. This simple soup turns weeknights into cozy wins.
8. Beef and Rice Lettuce Wraps
Looking for a fresh and healthy dinner option? These Beef and Rice Lettuce Wraps are light, crunchy, and bursting with flavor! They’re a fantastic choice for a healthy meal or a fun appetizer that everyone will love.
Wrap up juicy beef and rice in crisp lettuce leaves for a delightful bite that’s as enjoyable to make as it is to eat.
Ingredients:
– 1 lb ground beef
– 3 cups cooked rice
– 1 head of lettuce (such as iceberg or romaine)
– 2 cloves garlic, minced
– 1 tbsp ginger, minced
– 3 tbsp soy sauce
– Shredded carrots and chopped peanuts for topping
Instructions:
1. In a skillet, brown the ground beef with garlic and ginger over medium heat.
2. Stir in soy sauce and cooked rice, mixing well.
3. Remove from heat and prepare lettuce leaves.
4. Spoon the beef mixture into lettuce leaves and top with carrots and peanuts.
5. Serve immediately and enjoy!
FAQs:
– Can I prepare these ahead of time? Yes, just keep the mixture and lettuce separate until you’re ready to serve.
– Can I add more veggies? Absolutely! Feel free to include bell peppers or cucumbers.
9. Mexican Beef and Rice Bake
Craving a fiesta on your plate? This Mexican Beef and Rice Bake is a delicious one-pan meal that combines all your favorite flavors! With layers of ground beef, rice, black beans, and cheese, it’s a hearty dish that’s sure to please.
This bake is not only easy to prepare but also packs a flavorful punch, making it perfect for family dinners or gatherings.
Ingredients:
– 1 lb ground beef
– 1 cup rice
– 1 can black beans, drained
– 1 medium onion, chopped
– 2 cups shredded cheese
– 1 tsp cumin
– 1 tsp chili powder
– Salsa and avocado for serving (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown the ground beef with onion and spices over medium heat.
3. Stir in the rice and black beans.
4. Layer the mixture in a baking dish and top with cheese.
5. Bake for 30 minutes until bubbly and hot.
6. Serve with salsa and avocado.
FAQs:
– Can I use instant rice? Yes, just adjust the cooking time accordingly.
– Can I add vegetables? Definitely! Chopped bell peppers or corn can add extra flavor.
10. Ground Beef and Rice Pilaf
Want to impress at dinner without the hassle? Ground Beef and Rice Pilaf is a simple yet elegant dish that delivers on flavor and presentation. This meal showcases perfectly cooked rice and savory beef, making it a delightful treat any night.
It’s an easy recipe that lets you enjoy a touch of sophistication at home without spending hours in the kitchen.
Ingredients:
– 1 lb ground beef
– 1 cup rice
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 tsp cumin
– 1/2 tsp black pepper
– Fresh parsley for garnish
Instructions:
1. In a skillet, sauté onions and garlic until fragrant.
2. Add ground beef and cook until browned.
3. Stir in rice, broth, cumin, and black pepper.
4. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
5. Fluff with a fork and serve, garnished with parsley.
FAQs:
– Can I substitute the beef? Yes, ground turkey or chicken can work perfectly too!
– Can I add nuts or dried fruits? Yes, they can add a nice texture and flavor.
11. Beef and Rice with Green Beans
In search of a balanced meal that’s quick and easy? This Beef and Rice with Green Beans combines protein, veggies, and carbs all in one dish! It’s a delightful recipe that’s perfect for busy weeknights while being full of flavor and nutrition.
The green beans add a pop of color and a nice crunch, making this dish as pleasing to the eye as it is to the palate.
Ingredients:
– 1 lb ground beef
– 1 cup rice
– 2 cups green beans, trimmed
– 2 cups beef broth
– 1 medium onion, chopped
– Salt and pepper to taste
Instructions:
1. In a large skillet, brown the ground beef with onion.
2. Add the green beans and rice; stir to combine.
3. Pour in the beef broth, cover, and cook for 20 minutes.
4. Season with salt and pepper to your liking before serving.
FAQs:
– Is this dish freezer-friendly? Yes, it can be frozen and reheated easily!
– Can I use frozen green beans? Yes, they work perfectly in this recipe.
12. Beef and Rice Cabbage Rolls
Looking for a healthier twist on a classic? These Beef and Rice Cabbage Rolls are a delicious option that wraps savory filling in tender cabbage leaves. They are not only tasty but also nutritious, making for a satisfying meal.
These rolls are a comforting dish that’s perfect for family dinners and are easy to prepare with just a few steps.
Ingredients:
– 1 lb ground beef
– 1 cup cooked rice
– 12 cabbage leaves
– 1 medium onion, chopped
– 1 can tomato sauce
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Blanch cabbage leaves in boiling water for a few minutes to soften.
2. In a skillet, brown ground beef with onion and seasonings.
3. Mix in cooked rice and stir well.
4. Spoon filling into cabbage leaves, rolling them tightly.
5. Place in a skillet, cover with tomato sauce, and simmer for 30 minutes.
FAQs:
– Can I use other greens instead of cabbage? Yes, collard greens can also work well!
– Can I add cheese to the filling? Definitely! Cheese adds a rich flavor.
13. One-Pan Beef and Rice Pilaf
Want a flavorful dinner that’s quick to prepare? This One-Pan Beef and Rice Pilaf is the answer! It’s a deliciously aromatic dish that combines spices, ground beef, and rice, all cooked together for maximum flavor.
Perfect for busy nights, this meal is easy to make and will impress with its rich taste and beautiful presentation.
Ingredients:
– 1 lb ground beef
– 1 cup rice
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 tsp cumin
– 1/2 tsp coriander
– Fresh herbs for garnish
Instructions:
1. Sauté onions and garlic in a pan until fragrant.
2. Add ground beef and cook until browned.
3. Stir in rice, broth, cumin, and coriander.
4. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
5. Fluff with a fork and serve, garnished with fresh herbs.
FAQs:
– Can I use basmati rice? Yes, basmati adds a lovely fragrance to this dish.
– Can I add nuts or dried fruit? Yes, they can enhance the dish beautifully.
14. Beef and Rice Stir-Fry
In the mood for a quick and colorful meal? This Beef and Rice Stir-Fry is bursting with fresh vegetables and tender beef, making it a delightful choice for busy nights. It’s packed with flavor and ready in just minutes, perfect for those evenings when time is short.
With a mix of vibrant veggies, this dish is not only delicious but also nutritious, keeping your mealtime exciting.
Ingredients:
– 1 lb ground beef
– 3 cups cooked rice
– 2 cups mixed vegetables (bell peppers, broccoli, carrots)
– 3 tbsp soy sauce
– 1 tbsp sesame oil
Instructions:
1. In a large skillet, brown ground beef over medium heat.
2. Remove beef and sauté mixed vegetables until tender.
3. Add cooked rice back into the skillet along with beef, soy sauce, and sesame oil.
4. Stir well and heat through for 5 minutes.
5. Serve hot and enjoy!
FAQs:
– Can I use other proteins? Yes, chicken or tofu work well as alternatives.
– Can I add more sauces? Absolutely! Feel free to add your favorite sauces for extra flavor.
15. One-Pan Beef and Rice with Peas
Need a quick and satisfying meal? This One-Pan Beef and Rice with Peas is a simple dish that combines flavor and convenience in one pot! It’s a delightful recipe that’s perfect for busy families, ready in just half an hour.
With tender beef and sweet peas, this dish is not only delicious but also visually appealing, making it a winner for any weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 cup rice
– 2 cups peas (fresh or frozen)
– 1 medium onion, chopped
– 2 cups beef broth
– Salt and pepper to taste
Instructions:
1. In a large skillet, brown the ground beef with onion and garlic.
2. Stir in the peas and rice.
3. Pour in the broth and bring to a boil.
4. Reduce heat, cover, and simmer for about 15 minutes.
5. Season with salt and pepper and serve.
FAQs:
– Is this dish easy to scale up? Yes, it’s easy to double the recipe for larger gatherings!
– Can I substitute jasmine rice? Yes, it adds a lovely fragrance to the dish.
Fun fact: One-Pan Beef and Rice with Peas cuts cleanup time and dishes by up to 30%, yet still delivers a hearty, kid-friendly meal in under 30 minutes. Ground beef and rice recipes make weeknights effortless and tasty.
16. Beef and Rice Curry
Ready for an exotic twist on dinner? This Beef and Rice Curry brings aromatic spices and tender beef together in a flavorful one-pan dish! It’s rich, hearty, and perfect for curry lovers looking for something special.
This meal is not only satisfying but also easy to prepare, making it a great option for any night of the week.
Ingredients:
– 1 lb ground beef
– 1 cup rice
– 1 can coconut milk
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tbsp ginger, minced
– 2 tbsp curry powder
– 2 cups beef broth
Instructions:
1. In a large skillet, brown the ground beef with onion, garlic, and ginger.
2. Stir in curry powder and coconut milk, mixing well.
3. Add rice and broth, bring to a boil.
4. Cover and simmer until rice is cooked through, about 20 minutes.
5. Serve with naan or over greens.
FAQs:
– Can I use brown rice? Yes, just note that brown rice may require a longer cooking time.
– Can I add vegetables? Certainly! Adding bell peppers or spinach can enhance the dish.
Conclusion
These 16 ground beef and rice recipes showcase the magic of one-pan meals that are both comforting and delicious. Whether you’re looking for something cheesy, spicy, or healthy, there’s a recipe here for every craving. The versatility of ground beef and rice means you can mix and match ingredients to create your own unique dishes. These meals not only save time but also bring families together, making them perfect for busy weeknights.
So, roll up your sleeves, grab a pan, and start cooking these delightful dishes that are sure to warm your home and your heart!
Frequently Asked Questions
What makes ground beef and rice recipes ideal for one-pan meals?
Ground beef and rice recipes shine as simple, comforting one-pan meals because you cook everything in a single pot—beef browns, rice cooks in savory broth, and veggies soften right in the same pan. That means less cleanup and more time around the table. Perfect for one pan meals and easy dinner recipes, these ground beef and rice recipes deliver hearty comfort food recipes with classic beef and rice dishes flavor in stovetop recipes style. Pro tip: brown the meat first to develop depth, then add rice and broth, simmer until the rice is tender.
How can I customize these ground beef and rice recipes for busy weeknights?
Keep it fast by using pre-cooked or quick-cooking rice, and chop veggies ahead of time. Swap in whatever vegetables you have on hand—bell peppers, corn, peas, or mushrooms all work beautifully. Add a quick splash of soy sauce or your favorite seasoning blend for instant flavor. Finish with a pinch of fresh herbs or a squeeze of lime to brighten the dish. These tweaks keep it as one pan meals and easy dinner recipes while still delivering comfort food recipes vibes in beef and rice dishes.
Can I freeze leftovers and reheat them without losing flavor?
Absolutely. Let the dish cool, then portion it into airtight containers and freeze for up to 3 months. Reheat on the stovetop with a splash of broth or water to rehydrate the rice, stirring until hot all the way through. You can also microwave in short bursts, stirring halfway. Season again if needed to restore that fresh, comforting taste you love in ground beef and rice recipes.
What are the best substitutions to fit gluten-free, dairy-free, or low-carb diets?
For gluten-free, use gluten-free broth and check any sauces or soy products for gluten. To go low-carb, swap rice for cauliflower rice or extra vegetables, and increase the meat-to-vegetable ratio. For dairy-free options, skip cheese or use a dairy-free cheese alternative, and rely on spices, tomato base, and herbs for flavor. You can still enjoy hearty beef and rice dishes in a stovetop recipe without those ingredients, just with smart substitutions.
What are common mistakes to avoid when making stovetop ground beef and rice recipes?
Common pitfalls include not browning the beef deeply (which robs flavor), using too little liquid or cooking the rice too hot (which can mush the grains), and lifting the lid too often (which slows simmering). Make sure you use the right rice-to-liquid ratio, simmer until the rice is tender, and season gradually as flavors develop. Also, use a wide, deep pan so the rice cooks evenly and the beef browns nicely—classic stovetop recipes vibes for perfect ground beef and rice recipes.
Related Topics
ground beef recipes
rice casseroles
one pan meals
easy dinner recipes
comfort food
stovetop cooking
family-friendly
quick meals
beef and rice
meal prep
weeknight dinners
budget-friendly
