Finding quick and delicious dinner options can be a challenge, especially during busy weekdays. That’s why I created this post on crock pot recipes beef. These recipes are not just about convenience; they’re about bringing hearty, warm meals to your table without the stress. After a long day, the last thing you want is to scramble in the kitchen. Instead, imagine walking into your home and being greeted by the comforting aroma of slow-cooked beef stew or savory beef tacos.
This guide is for families on the go, busy professionals, or anyone who craves easy, crowd-pleasing meals. If you find yourself juggling work, kids, and errands, you’ll appreciate having these simple beef recipes at your fingertips. I’ve gathered 17 easy beef recipes that will make your weeknight dinners not just easier but also tastier. These dishes are hearty, satisfying, and perfect for anyone looking for weeknight dinner ideas that don’t require hours in the kitchen.
By diving into these recipes, you’ll learn how to prepare delicious slow cooker meals that require minimal prep and let your crock pot do the heavy lifting. Each recipe is designed to make your life easier while delivering that warm, home-cooked feel. So grab your slow cooker and get ready to enjoy stress-free evenings filled with flavor!
Key Takeaways
– Variety of Recipes: This post includes 17 different crock pot recipes beef, ensuring you have many options for your family’s tastes.
– Minimal Prep Time: Each recipe focuses on ease of preparation, making them perfect for busy weeknights when you want a hearty meal without the fuss.
– Flexible Ingredients: Many recipes allow for ingredient substitutions, so you can use what you have on hand, reducing food waste and saving money.
– Family-Friendly Flavors: The recipes cater to various palates, making them suitable for both kids and adults. Expect to find dishes like beef tacos and BBQ beef sandwiches that everyone will love.
– Stress-Free Cooking: With these simple crock pot recipes, you can set your meal to cook while you focus on other activities, making dinner a breeze.
1. Classic Beef Stew
Craving a warm, hearty dish that wraps you in comfort? This classic beef stew is exactly what you need. With tender chunks of beef, vibrant vegetables, and a rich gravy, it’s perfect for those chilly nights when you want to feel cozy and satisfied.
Not only is this stew delicious, but it’s also filled with nutrition. Packed with potatoes, carrots, and peas, it delivers a balanced meal that the whole family will adore. Plus, you can easily switch up the veggies based on what’s in your fridge.
Ingredients:
– 2 pounds beef chuck roast, cut into 1-inch pieces
– 4 carrots, chopped
– 3 potatoes, cubed
– 1 onion, diced
– 2 cups beef broth
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the beef, carrots, potatoes, onion, garlic, beef broth, Worcestershire sauce, and seasoning.
2. Pour the mixture into the slow cooker and stir to combine.
3. Cover and set to low for 8 hours.
4. Serve hot, optionally garnished with fresh parsley.
FAQs:
– Can I add different vegetables? Absolutely! Use whatever you have on hand.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
2. Beef Stroganoff
Looking for a rich and creamy dish that feels indulgent yet is easy to make? Beef stroganoff is your answer! With savory beef, mushrooms, and a luscious sauce poured over egg noodles, this meal is a quick weeknight favorite that never disappoints.
The slow cooker allows the flavors to meld beautifully, giving you melt-in-your-mouth tender beef. It’s a fantastic crowd-pleaser that’s sure to earn you compliments.
Ingredients:
– 1.5 pounds beef sirloin, sliced thin
– 1 onion, chopped
– 2 cups mushrooms, sliced
– 3 cups beef broth
– 1 tablespoon soy sauce
– 1 teaspoon paprika
– 1 cup sour cream
– Salt and pepper to taste
– 8 ounces egg noodles, cooked
Instructions:
1. Combine beef, onion, mushrooms, beef broth, soy sauce, paprika, and seasoning in the slow cooker.
2. Cook on low for 6 hours or until the beef is tender.
3. Stir in the sour cream before serving. Pour over cooked egg noodles.
FAQs:
– Can I use ground beef? Yes, it will cook faster, so adjust the cook time accordingly.
3. BBQ Beef Sandwiches
Is there anything better than a BBQ beef sandwich? This easy recipe turns chuck roast into tender, flavorful meat, smothered in your favorite barbecue sauce. Perfect for busy nights, you can prepare it with barely any effort!
Loaded onto a soft bun and topped with coleslaw, these sandwiches are sure to be a hit at any gathering. Feel free to customize the sauce to match your family’s taste preferences!
Ingredients:
– 2 pounds chuck roast
– 1 cup barbecue sauce
– 1 onion, sliced
– 1 cup beef broth
– Salt and pepper to taste
– 6 sandwich buns
– 2 cups coleslaw (optional)
Instructions:
1. Place the chuck roast in the slow cooker and sprinkle with salt and pepper.
2. Add sliced onion, beef broth, and BBQ sauce on top.
3. Cover and cook on low for 8 hours until beef is tender.
4. Shred beef with two forks and mix with juices. Serve on buns topped with coleslaw.
FAQs:
– Can I freeze leftovers? Yes, store them in an airtight container once cooled.
4. Beef Tacos
Taco night just became a breeze with these slow-cooked beef tacos! The beef turns irresistibly tender and bursts with flavor, making every bite a true delight. You’ll love how easy it is to prepare a large batch for the entire family.
Simply season the beef and let it cook while you gather your favorite taco toppings. Set up a spread of tortillas, salsa, guacamole, and cheese, and let everyone create their own delicious tacos! It’s a fun and interactive dining experience.
Ingredients:
– 2 pounds beef brisket, cut into chunks
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tablespoons taco seasoning
– 1 cup beef broth
– Corn or flour tortillas
– Assorted toppings (lettuce, cheese, salsa, guacamole)
Instructions:
1. Place beef in the slow cooker and add onion, garlic, taco seasoning, and beef broth.
2. Stir well to combine.
3. Cook on low for 6 hours until the beef is fork-tender.
4. Shred the beef and serve in tortillas with your favorite toppings.
FAQs:
– Can I use ground beef? Yes, adjust the cook time to 4 hours for ground beef.
5. Italian Beef
If you’re a fan of Italian flavors, this Italian beef recipe is a must-try! The slow cooker infuses the meat with a delightful blend of Italian seasoning, peppers, and tomatoes, creating a dish that’s bursting with taste.
Serve it on a crusty roll for a juicy sandwich, or over rice or pasta for a complete meal. It’s a versatile dish that’s sure to please everyone at the table, and the aroma wafting through your kitchen will have everyone eagerly anticipating dinner!
Ingredients:
– 2 pounds beef roast
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 onion, sliced
– 1 green bell pepper, sliced
– 2 tablespoons Italian seasoning
– Salt and pepper to taste
Instructions:
1. Place beef roast in the slow cooker and season with salt and pepper.
2. Add diced tomatoes, beef broth, onion, green pepper, and Italian seasoning on top.
3. Cook on low for 8 hours until beef is tender.
4. Shred beef before serving and spoon over rolls or pasta.
FAQs:
– Can I make this ahead of time? Yes, it stores well in the fridge for up to 3 days.
6. Beef and Broccoli
Bring the flavors of Chinese takeout home with this easy beef and broccoli recipe! Tender beef paired with vibrant green broccoli is coated in a savory sauce that’s utterly irresistible. This recipe is quick to prepare and also healthy, making it perfect for busy families.
Serve it over rice or noodles for a satisfying meal that your family will keep coming back for. The slow cooker allows the beef to soak up all those fantastic flavors, resulting in a dish that’s both delicious and comforting.
Ingredients:
– 1.5 pounds flank steak, sliced thin
– 4 cups broccoli florets
– 1 cup beef broth
– 3 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon cornstarch
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine sliced flank steak, beef broth, soy sauce, oyster sauce, garlic, and seasoning.
2. Cook on low for 4 hours.
3. Add broccoli florets and cook for an additional 30 minutes.
4. Serve over rice or noodles.
FAQs:
– Can I use frozen broccoli? Yes, just add it in the last 15 minutes of cooking.
7. Beef Chili
Chili is always a crowd-pleaser, and this beef chili recipe is no exception! Loaded with ground beef, beans, and spices, it’s a hearty meal that warms you up from the inside out. The slow cooker allows the flavors to meld beautifully, making it ideal for a cozy family dinner.
Serve it with cornbread or over rice for a complete meal. Adding toppings like cheese, sour cream, and green onions elevates it to the next level!
Ingredients:
– 2 pounds ground beef
– 1 can (15 oz) kidney beans, drained
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. In the slow cooker, brown the ground beef with onion and garlic, then drain the fat.
2. Add beans, tomatoes, chili powder, cumin, and seasoning to the pot.
3. Stir well and cook on low for 6 hours.
4. Serve hot topped with optional cheese and sour cream.
FAQs:
– Can I make this vegetarian? Yes, substitute ground beef with lentils or your favorite meat alternative.
How To Choose The Right Crock Pot Recipes for Weeknight Meals
When juggling work, family, and other responsibilities, finding the perfect recipes for your crock pot can save you time and effort while serving up hearty meals. Here’s how to choose the right crock pot recipes beef that suit your busy weeknight schedule.
1. Consider Cooking Time
Look for recipes that fit your time frame. Most crock pot recipes allow for low-and-slow cooking, which can take anywhere from 6 to 10 hours. If you need something quicker, opt for recipes that can be cooked on high for 3 to 4 hours. This way, you get a delicious dinner without waiting all day.
2. Check Ingredient Availability
Make sure you can easily find the ingredients for the recipes you choose. Stick to recipes with ingredients you already have in your pantry or ones that can be bought at your local store. This avoids unnecessary trips and keeps your meal prep simple and stress-free.
3. Assess Family Preferences
Choose recipes that cater to your family’s tastes. If your kids love tacos, recipes like Beef Tacos or Beef Fajitas will be a hit. If they prefer comforting meals, a Classic Beef Stew or Beef Stroganoff might be a better choice. Knowing what your family enjoys makes meal planning less of a chore.
4. Think About Nutrition
Opt for crock pot recipes that include vegetables and whole grains along with your beef. This adds fiber and nutrients to your meals. Look for recipes like Beef and Broccoli or Teriyaki Beef Bowls, which combine protein and veggies in one dish. This keeps dinners balanced while remaining delicious.
5. Mix Up Flavors and Styles
To avoid dinner fatigue, try to incorporate a variety of flavor profiles into your meal plan. Switch between BBQ Beef Sandwiches for a Southern vibe and Beef Bourguignon for a French twist. Diversifying your recipes keeps weeknight meals exciting and gives everyone something to look forward to.
6. Evaluate Ease of Preparation
Look for recipes that require minimal prep work, especially during busy weekdays. Choose simple crock pot recipes that often just need you to chop some veggies and season the meat before placing everything in the pot. This ensures you spend less time in the kitchen and more time with your family.
Pro Tip: Keep a collection of your favorite crock pot recipes handy. You can even create a rotating schedule to ensure you’re not repeating meals too often. Consider making a family favorites notebook that includes easy beef recipes that everyone enjoys. This will streamline your meal planning process and make it enjoyable for everyone!
8. Teriyaki Beef Bowls
Enjoy a flavorful and filling meal with these teriyaki beef bowls, which require minimal effort! The slow cooker lets the beef soak up all the teriyaki sauce, resulting in a dish packed with umami flavors. Pair it with rice and steamed veggies for a complete dinner that feels like a treat.
This recipe is highly customizable; feel free to add your favorite veggies for extra nutrition and color. It’s perfect for busy weeknights when you want something quick yet delicious!
Ingredients:
– 1.5 pounds beef sirloin, sliced
– 1 cup teriyaki sauce
– 2 cups broccoli florets
– 1 bell pepper, sliced
– 1 cup beef broth
– Cooked rice for serving
Instructions:
1. Place sliced beef in the slow cooker and add teriyaki sauce and beef broth.
2. Stir well and cook on low for 6 hours.
3. Add broccoli and bell pepper in the last 30 minutes of cooking.
4. Serve over rice.
FAQs:
– Can I use chicken instead of beef? Yes, chicken thighs work well in this recipe.
9. Beef and Rice Casserole
This beef and rice casserole is a comforting, one-pot meal that’s perfect for busy families. With tender beef, fluffy rice, and a savory sauce, it’s a dish that’s sure to satisfy even the pickiest eaters. The slow cooker allows all the flavors to blend beautifully for a hearty dinner.
It’s also a great way to make use of leftovers, and you can easily customize it with different veggies or spices. Serve it with a side salad for a complete meal everyone will enjoy!
Ingredients:
– 1.5 pounds ground beef
– 2 cups rice
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 1 cup frozen mixed vegetables
– 2 teaspoons Italian seasoning
– Salt and pepper to taste
Instructions:
1. In the slow cooker, brown the ground beef with onions, then drain the fat.
2. Add rice, beef broth, diced tomatoes, mixed vegetables, Italian seasoning, and seasoning.
3. Stir well and cook on low for 6 hours until the rice is tender.
4. Serve hot, optionally topped with shredded cheese.
FAQs:
– Is this freezable? Yes, store in an airtight container for up to 3 months.
Fun fact: Slow cookers turn busy weeknights into dinner wins—beef and rice casserole can simmer for 6-8 hours, staying tender and flavorful. Pro tip: leftovers shipshape in minutes—add greens or a salad for a complete meal with crock pot recipes beef.
10. Beef Bourguignon
Experience the classic French dish of beef bourguignon, made easier with the slow cooker! This recipe is all about layering flavors, featuring tender beef, mushrooms, and carrots, simmered in red wine and broth. It’s a rich meal that feels fancy yet is simple to prepare!
Serve it over buttered noodles or mashed potatoes for a truly comforting experience. The long cooking time allows the flavors to deepen, making it a special meal for any occasion.
Ingredients:
– 2 pounds beef chuck, cut into 1-inch pieces
– 2 cups red wine
– 2 cups beef broth
– 1 onion, chopped
– 4 carrots, sliced
– 2 cups mushrooms, sliced
– 3 cloves garlic, minced
– 2 tablespoons flour
– Salt and pepper to taste
Instructions:
1. In a bowl, mix flour with salt and pepper, then coat the beef in the mixture.
2. In the slow cooker, combine beef, red wine, beef broth, onion, carrots, mushrooms, and garlic.
3. Stir well and cook on low for 8 hours until beef is tender.
4. Serve over noodles or mashed potatoes.
FAQs:
– Can I make this ahead of time? Yes, it’s even better the next day as the flavors meld.
11. Mongolian Beef
Mongolian beef is a sweet and savory dish that’s bursting with flavors and comes together effortlessly in the slow cooker. The tender beef and vibrant green onions create a delightful meal that feels like a treat any night of the week!
Serve it over steamed rice or noodles for a satisfying dinner ready in no time. The slightly sticky sauce makes every bite irresistible, and it’s a fantastic way to introduce your family to exciting new flavors.
Ingredients:
– 1.5 pounds flank steak, sliced
– 1 cup soy sauce
– 1 cup brown sugar
– 2 cups green onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– Cooked rice for serving
Instructions:
1. In the slow cooker, combine sliced beef, soy sauce, brown sugar, garlic, and ginger.
2. Cook on low for 6 hours.
3. Stir in green onions for the last 30 minutes of cooking.
4. Serve over rice.
FAQs:
– Can I add vegetables? Yes, bell peppers or broccoli make great additions!
12. Slow Cooker Beef Parmesan
Indulge in the delightful flavors of slow cooker beef parmesan! This recipe features tender beef coated in marinara sauce and topped with melted cheese, making it a comforting Italian-inspired dish. It’s perfect for busy nights and offers crowd-pleasing flavors that everyone will enjoy.
Serve it over pasta or in a sub for a delicious sandwich. It’s a meal that feels indulgent but is simple to create, allowing you to spend more time with your family.
Ingredients:
– 2 pounds beef round steaks
– 2 cups marinara sauce
– 1 cup mozzarella cheese, shredded
– 1/2 cup Parmesan cheese, grated
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. Layer beef in the slow cooker and season with salt, pepper, and Italian seasoning.
2. Pour marinara sauce over the beef.
3. Cook on low for 6 hours until tender, then top with mozzarella and Parmesan cheese in the last 30 minutes.
4. Serve over pasta or in sub rolls.
FAQs:
– Can I use different cheese? Sure! Provolone or even ricotta would work well.
13. Beef Fajitas
Fajitas are a fun and flavorful dinner option, and this slow-cooked beef version makes it easier than ever to enjoy! With sliced beef, bell peppers, and onions, you can have a delicious meal ready when you are.
Serve with tortillas and all your favorite toppings for a customizable meal everyone will love. This recipe is perfect for busy nights and is a fantastic way to use up any leftover veggies from the fridge!
Ingredients:
– 2 pounds flank steak, sliced
– 1 onion, sliced
– 2 bell peppers, sliced
– 1 packet fajita seasoning
– 1 cup beef broth
– Tortillas for serving
Instructions:
1. Place beef, sliced onion, sliced peppers, fajita seasoning, and beef broth in the slow cooker.
2. Stir to combine and cook on low for 8 hours.
3. Serve in tortillas with your favorite toppings like cheese, salsa, and guacamole.
FAQs:
– Can I use chicken or shrimp? Yes, both work great with the same cooking method!
14. Beef Goulash
This slow cooker beef goulash is a hearty and flavorful dish that’s perfect for any night of the week. With seasoned beef, tender noodles, and a rich tomato sauce, it’s a comforting meal that’s sure to become a family favorite.
Simply throw everything into the crock pot and let it simmer until the flavors meld beautifully. Serve it with crusty bread for a complete dinner that feels both comforting and homey.
Ingredients:
– 1.5 pounds ground beef
– 1 can (15 oz) diced tomatoes
– 1 onion, chopped
– 2 cups uncooked macaroni noodles
– 2 cups beef broth
– 2 tablespoons paprika
– Salt and pepper to taste
Instructions:
1. Brown the ground beef with onions in a skillet and drain the fat.
2. In the slow cooker, combine beef, tomatoes, beef broth, paprika, and seasoning.
3. Cook on low for 8 hours.
4. Stir in uncooked macaroni for the last 30 minutes of cooking until tender.
FAQs:
– Can I add vegetables? Yes, diced bell peppers or mushrooms would be great additions.
When weeknights demand comfort, beef goulash in a crock pot proves that easy meals can taste like a family hug. Toss in beef, noodles, and tomatoes in the morning, then savor your go-to crock pot recipes beef when you get home.
15. Beef and Mushroom Stroganoff
This beef and mushroom stroganoff is a creamy, dreamy dish that’s perfect for those nights when you want something indulgent yet simple. The rich flavor of the beef combines beautifully with the mushrooms and creamy sauce, all while cooking low and slow for ultimate tenderness.
Serve it over egg noodles or rice for a satisfying meal that feels like a warm hug! It’s a dish that’s bound to impress, whether it’s a weeknight dinner or a cozy weekend meal.
Ingredients:
– 1.5 pounds beef stew meat, cut into cubes
– 2 cups mushrooms, sliced
– 1 onion, diced
– 3 cups beef broth
– 2 tablespoons Worcestershire sauce
– 1 cup sour cream
– Salt and pepper to taste
– Egg noodles for serving
Instructions:
1. In the slow cooker, combine beef, mushrooms, onion, beef broth, Worcestershire sauce, and seasoning.
2. Cook on low for 6 hours until beef is tender.
3. Stir in sour cream before serving, and serve over egg noodles.
FAQs:
– Can I make this ahead of time? Yes, it re-heats beautifully!
Fun fact: Crock pot beef recipes like Beef and Mushroom Stroganoff get fork-tender after about 6–8 hours on low. That slow, low simmer delivers rich, creamy flavor with minimal hands-on effort—perfect for busy weeknights.
16. Sweet and Sour Beef
Sweet and sour beef is a delightful dish that brings together the best of both worlds—tangy and sweet flavors that tantalize the taste buds! The slow cooker works its magic, making the beef tender while allowing the sweet and sour sauce to develop a rich flavor.
Serve it over rice or noodles for a satisfying dinner that’s sure to be a hit. It’s perfect for busy weeknights when you want something flavorful without the fuss!
Ingredients:
– 1.5 pounds beef sirloin, cut into strips
– 1 cup sweet and sour sauce
– 2 cups bell peppers, sliced
– 1 onion, sliced
– 1 cup beef broth
Instructions:
1. In the slow cooker, combine beef, sweet and sour sauce, bell peppers, onion, and beef broth.
2. Stir well and cook on low for 6 hours.
3. Serve over rice or noodles.
FAQs:
– Can I use pork instead? Yes, pork tenderloin works well in this recipe.
17. Beef & Vegetable Stir Fry
Round out your week with a healthy and colorful beef and vegetable stir fry! This dish is quick to make and brings together a medley of fresh vegetables with tender beef, all coated in a savory sauce. The slow cooker allows you to achieve a tender texture without overcooking the veggies!
Serve it over rice or noodles for a satisfying meal that’s packed with nutrients. This recipe is a fantastic way to use up any leftover vegetables in the fridge, making it both economical and delicious!
Ingredients:
– 1.5 pounds beef sirloin, sliced
– 2 cups mixed vegetables (bell peppers, broccoli, etc.)
– 1 cup beef broth
– 3 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 teaspoon ginger, minced
Instructions:
1. In the slow cooker, combine sliced beef, mixed vegetables, beef broth, soy sauce, garlic, and ginger.
2. Stir well and cook on low for 4 hours.
3. Serve over rice or noodles.
FAQs:
– Can I use frozen vegetables? Yes, just add them in during the last hour of cooking.
Conclusion
These 17 easy crock pot recipes featuring beef are perfect for busy families looking to enjoy hearty meals with minimal hassle. From classic beef stew to flavorful stir fries, each recipe provides not only delicious tastes but also the convenience of slow cooking, allowing you to spend more time with your loved ones.
Whether you’re trying something new or sticking to family favorites, these meals will keep everyone satisfied on busy weeknights. So grab your slow cooker, pick out a recipe, and enjoy a comforting dinner that’s ready when you are!
Frequently Asked Questions
What Are the Best Crock Pot Recipes Beef for Busy Weeknights?
When you’re balancing meals, these Crock Pot beef recipes are a lifesaver for busy weeknights.
Choose cuts like beef chuck roast or stew meat, brown them quickly for extra flavor if you can, then add onions, carrots, potatoes, and broth. Cook on low for 6-8 hours or on high for 3-4 hours to fit your schedule.
This approach fits into your collection of easy beef recipes and helps build a library of simple crock pot recipes that your family will love.
How Can I Make Easy Beef Recipes in a Slow Cooker That Still Taste Hearty?
Start by browning the beef if you have time—it adds depth to hearty beef dishes, but it’s not mandatory for simple crock pot recipes.
Layer in aromatics like onions and garlic, then add tomato paste, Worcestershire sauce, beef broth, and a splash of wine if you like. Add root vegetables for extra heartiness, and cook on low 6-8 hours or high 3-4 hours. To finish, whisk a slurry of 1-2 tsp cornstarch with water and stir in to thicken the sauce for a richer finish.
Which Cuts of Beef Work Best for Simple Crock Pot Recipes?
Budget-friendly, tender cuts shine in the slow cooker: beef chuck roast, brisket, stew meat, and even short ribs work great. Cut into 1-2 inch pieces for even cooking and trim excess fat. Layer with vegetables and enough liquid, then cook on low 6-8 hours or high 3-4 hours. These choices keep your weeknight dinner ideas practical and yield classic hearty beef dishes with minimal effort.
Can I Prep Crock Pot Beef Dishes Ahead or Freeze Them?
Yes. Prep ingredients in advance and freeze them in bags with beef, veggies, and seasonings. When ready, thaw overnight and dump into the slow cooker with liquid. For freezer meals, keep proportions, and avoid adding dairy until after cooking to prevent curdling. This trick keeping your slow cooker meals ready makes weeknight dinner ideas effortless and ensures you have easy beef recipes on hand.
What Are Some Weeknight Dinner Ideas Using Crock Pot Beef That Kids Will Love?
Here are kid-friendly options you can make with crock pot recipes beef: 1) Beef chili with mild spices, served over rice. 2) Shredded beef tacos or burritos with toppings on the side. 3) Classic beef and vegetable stew with potatoes and carrots. Tips: keep spices mild, skip hot peppers, and top with cheese or sour cream. Serve with tortillas, rice, or crusty bread to keep weeknights simple and satisfy weeknight dinner ideas for the whole family.
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